Dinzler Espresso Lazise

Dinzler Lazise 1000g

Espresso coffee, whole bean

Espresso machine 

This creation is named after the beautiful small town on Lake Garda in northern Italy. It consists of the best Arabica beans from India and South America. In addition, there is a perfectly balanced proportion of Robusta beans. This gives the espresso its unique fine and hazelnut-brown crema.
Of course, each variety is roasted separately in a long-term drum process, which gives the beans a very distinctive aroma and complexity and thus also tastes.

The Lazise Espresso is particularly characterized by its exceptionally full and strong body. Nutty notes are definitely to be savored. Another special feature of this masterpiece is its very pleasant low acidity, which makes it the perfect espresso for any time of day. Whether used in the morning as a pick-me-up or to round off a tasty meal, the Lazise always cuts a great figure.

The best results are obtained with these beans when prepared in the sieve carrier machine or freshly ground in the Bialetti hearth pot. But even when used in a fully automatic coffee machine, the Lazise loses almost no quality and tastes great.

What makes this, as well as all other coffees from the Dinzler coffee roasting company, exceptional, is the aluminum-free packaging. The absence of multiple coatings means that the bags can be 100% recycled.

Roasting: strong

Espresso profile: full crema, strong body, full-bodied, low acidity, nutty notes

Preparation: Espresso machine 7g sieve 92°-94°, ground in a mocha pot or fully automatic machine