2-4 Workdays Article No. 1755
Aroma(s) : Chocolaty, Fruity
Article No. 1755
2-4 Workdays Article No. 1754
Aroma(s) : Malty, Fruity
Article No. 1754
2-4 Workdays Article No. 10936
Aroma(s) : Chocolaty
Article No. 10936
2-4 Workdays Article No. 10937
Aroma(s) : Chocolaty, Fruity
Article No. 10937
Unavailable Article No. 1756
Aroma(s) : Chocolaty, Fruity
Article No. 1756
Unavailable Article No. 10939
Aroma(s) : Chocolaty
Article No. 10939
Unavailable Article No. 1761
Aroma(s) : Chocolaty, Fruity
Article No. 1761
Unavailable Article No. 1760
Aroma(s) : Malty, Fruity
Article No. 1760
Unavailable Article No. 1762
Aroma(s) : Chocolaty, Fruity
Article No. 1762
Unavailable Article No. 10411
Aroma(s) : Chocolaty
Article No. 10411
Unavailable Article No. 10412
Aroma(s) : Chocolaty
Article No. 10412
Unavailable Article No. 10710
Aroma(s) : Nutty, Fruity
Article No. 10710
Unavailable Article No. 10709
Aroma(s) : Chocolaty, Fruity
Article No. 10709
Caffè Salimbene - Neapolitain coffee since 1933
Gennaro Salimbene founded his company in 1933, focusing on the import of green coffee. At the time, this was a rather exclusive business. Thanks to his extraordinary entrepreneurial skills and his flair for great coffee, the company had already grown considerably by the early 1940s.
Salimbene coffee was often brewed using a Caffettiera Napoletana, the Neapolitan coffee pot. In Naples, it is called "Cuccumella." This invention actually predates the famous Bialetti coffee maker. It was a beautiful, traditional way of making coffee at the time, before electric coffee makers even existed.
Gennaro Salimbene continuously tasted and created new blends, preparing them personally with the Cuccumella. A tasting group, composed of various employees, business partners, agents, and regular customers, would taste and contribute to the evaluation of the coffee.
This is how the recipes for typically Neapolitan blends were born, passed down through three generations and still found in Salimbene cafés today. The guardian of this family tradition is now Carlo Grenci, the founder’s grandson.
In 2001, he founded Espresso.it S.r.l., acquiring its headquarters in 2003, ensuring the continuity of production and the quality of the Salimbene brand.