Mocambo

Drago mocambo Caffè Espresso

Without compromise, Mocambo places high value on the best quality of raw coffee beans and thereby focuses on the essential aspects.

Mocambo coffee is a genuine German-Italian co-production. The Italian Drago family has been roasting this coffee in Germany for almost 30 years. She knows the German taste. And she cannot deny her Italian ancestry.

At Kaffee Mocambo, a strict, careful selection of raw materials guarantees the most valuable coffees available on the market, which make up the special Mocambo aroma. Without compromise, Mocambo places the utmost importance on the best quality green coffee beans, focusing on the absolute essentials. The beans are roasted slowly and with the utmost care in the rotary drum (between 12 and 15 minutes).

Latest technological standards

The art of coffee roasting means, above all, the search for the balance of flavors and aromas that can only be achieved through careful and conscientious processing. Coffee Mocambo's intention is to always be able to guarantee its customers a consistent quality of its products and their characteristics. To this end, Mocambo has succeeded in combining technology and tradition to ensure the utmost care and precision in every phase of the processing.

For a higher guarantee of quality, roasting tests and drinking samples are carried out by Mocambo's testing experts during further random sampling of each coffee batch.

Drago Mocambo produces coffee blends for espresso and coffees of the highest quality, contributing to the spread of coffee culture throughout the world. We guarantee our customers quality that is always strictly controlled and we offer technical support for the professional sector.