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Immensely fluffy, fluffy, ingenious!

Panettone is without question one of the most popular Italian cakes in the run-up to Christmas. Probably originated in Milan around 1499 from an emergency situation. At the reception of Prince Ludovico Sforza, the actual dessert burned in the oven. The kitchen boy Antonio sacrificed his supply of yeast dough and together with flour, eggs, sugar, candied fruit and raisins he conjured up a soft, fluffy cake. This newly created delicacy so delighted the prince and the nobility that from then on it was known only as Pan de Toni (Bread of Toni), which gave rise to the current name "Panettone". This deliciously wadded traditional cake is a great lighter alternative to the classic German Christstollen. Read more about Panettone here ↓

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Segafredo Panettone Reviews with
Panettone Segafredo X Virginia Amaretti
1kg | 06.2024
$27.24 $10.02
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Nannini Panettone Classico Reviews with
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The "real" Panettone tradizionale

Panettone is one of the most popular Italian cakes in the run-up to Christmas. This delightfully fluffy, wadded cake is a great alternative to the classic German Christstollen. Panettone is a traditional Milanese fine baked good consumed primarily during and before the Christmas season. The "Disciplinare di produzione del" (production regulations) specifies the established production and product specification, through an official description "Panettone tipico della tradizione artigiana Milanese". For the production of the traditional panettone, only the following ingredients are allowed: Water, flour, sugar, salt, yogurt, cocoa butter, butter, raisins, fresh egg, pasteurized egg products, milk, condensed milk, candied peel of oranges and cedar lemons (minimum size of pieces 8 × 8 mm).
Other possible ingredients include natural flavors or nature-identical flavors, honey, vanilla, malt and malt extract. Various other ingredients are specifically excluded: Colors, soy lecithin or preservatives. Try our original Milanese Panettone - wonderfully aromatic and with particularly fluffy-soft yeast doug. The Panettone classics from Nannini or let mondicaffe and its stunning Panettone creations take you to a new dimension of flavors. For lovers of intense chocolate and coffee notes, we recommend the Panettone by Hardy Caffe.