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MariaSole

Our Maria Sole and Mille Soli products

MariaSoleMaria Sole coffee is roasted over a wood fire, using a traditional roasting process. A delicate, traditional process, just as it was over 100 years ago. The long roasting time, from 15 to 25 minutes, gives it a unique smoothness and creaminess.

→ Roasting over wood fire
→ What makes MariaSole so special

MariaSole
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Maria Sole Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Maria Sole Espresso
1kg | Whole beans | 08.2026
$37.75
($37.75 / 1 kg)

2-4 Workdays Article No. 1448

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Nutty, Floral
Article No. 1448
Maria Sole Crema
espresso-international.co.uk Reviews with ekomi.co.uk
Maria Sole Crema
1kg | Whole beans | 06.2026
$37.75
($37.75 / 1 kg)

2-4 Workdays Article No. 10043

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10043
Maria Sole Crema
espresso-international.co.uk Reviews with ekomi.co.uk
Maria Sole Crema
250g | Whole beans | 06.2026
$11.98
($47.92 / 1 kg)

2-4 Workdays Article No. 10834

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10834
Maria Sole Bio Espresso (Linea Verde)
espresso-international.co.uk Reviews with ekomi.co.uk
Maria Sole Bio Espresso (Linea Verde)
1kg | Whole beans | 06.2026
$40.17
($40.17 / 1 kg)

Unavailable Article No. 1451

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Malty, Floral
Article No. 1451
Maria Sole Bio Espresso (Linea Verde)
espresso-international.co.uk Reviews with ekomi.co.uk
Maria Sole Bio Espresso (Linea Verde)
250g | Whole beans | 07.2026
$12.58
($50.32 / 1 kg)

Unavailable Article No. 10835

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Malty, Floral
Article No. 10835
Maria Sole Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Maria Sole Espresso
250g | Whole beans | 06.2026
$11.98
($47.92 / 1 kg)

Unavailable Article No. 10833

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Nutty, Floral
Article No. 10833
Probierset MariaSole
espresso-international.co.uk Reviews with ekomi.co.uk
Maria Sole tasting pack
750g | Whole beans
$34.23
($45.64 / 1 kg)

Unavailable Article No. 10864


Article No. 10864
ESE Pods Maria Sole Bio
espresso-international.co.uk Reviews with ekomi.co.uk
ESE Pods Maria Sole Bio
50 pieces | Pods | 08.2026
$21.64
($61.83 / 1 kg)

Unavailable Article No. 10761

Intensity: Mild
Article No. 10761
ESE Pods Maria Sole Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
ESE Pods Maria Sole Espresso
50 pieces | Pods | 06.2026
$22.05
($63.00 / 1 kg)

Unavailable Article No. 10763

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Nutty, Floral
Article No. 10763
ESE Pods Maria Sole Crema
espresso-international.co.uk Reviews with ekomi.co.uk
ESE Pods Maria Sole Crema
50 pieces | Pods | 09.2026
$21.64
($61.83 / 1 kg)

Unavailable Article No. 10765

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10765

 

MariaSole

Wood-Fired Roasting
The beans are sourced from the highlands of South America and Africa, where they are carefully hand-selected before undergoing MariaSole’s special wood-fired roasting process.

With nearly a century-old roasting tradition, the company draws daily inspiration from its roots: honoring the legacy of the forefathers who slowly roasted coffee over open wood fires. Through this drum roasting method, each bean type is roasted separately in small batches, as each requires special attention and an individual roasting time.

Wood-fired roasting imparts the coffee not only with its distinct flavor but also with other unique qualities that industrially produced coffee simply cannot achieve.

Let yourself be captivated and experience something exceptional: a return to traditional values and truly authentic coffee – in its original form.

What Makes MariaSole Espresso So Special:

  • MariaSole is roasted in small batches
  • MariaSole is wood-roasted
  • Only premium-quality beans selected from the world’s finest growing regions are used
  • The beans are filtered and sifted several times
  • MariaSole roasts raw beans individually based on their type and variety, blending them only afterward!

Due to the longer, low-temperature roasting, this coffee contains far less caffeine than many others. The wood-fired roasting leaves the beans slightly oily – an important marker of quality! The oilier the bean, the thicker and more stable the crema. The extended low-temperature roasting process significantly reduces the formation of tannins and bitter flavors, resulting in a smooth, delicate coffee.