MariaSole

Our Maria Sole and Mille Soli products

Our Maria Sole and Mille Soli products

Maria Sole coffee is roasted over a wood fire, using a traditional roasting process. A delicate, traditional process, just as it was over 100 years ago. The long roasting time, from 15 to 25 minutes, gives it a unique smoothness and creaminess.

→ Roasting over wood fire

→ What makes MariaSole so special