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Mille Soli Coffee

Mille Soli - Triple Roasted

Mille-SoliID53q4Z1xC9uHMille Soli espresso is triple roasted over an open flame in a special process. Years of experience are the basis of this completely new concept, which allows the beans to roast longer. This makes this espresso particularly mild. Mille Soli - Triple Roasted Mille Soli espresso is triple roasted over an open flame in a special process. Years of experience are the basis of this completely new concept, which allows the beans to roast longer. This makes this espresso particularly mild. Read more ↓

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Mille Soli Bio Cafè Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mille Soli Bio Cafè Espresso
250g | Whole beans | 12.2025
$11.49
($45.96 / 1 kg)

2-4 Workdays Article No. 10838

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10838
Mille Soli Bio Caffè Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mille Soli Bio Caffè Espresso
1kg | Whole beans | 02.2026
$35.46
($35.46 / 1 kg)

Unavailable Article No. 10041

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10041
Mille Soli BIO Espresso ESE Pods
espresso-international.co.uk Reviews with ekomi.co.uk
Mille Soli BIO Espresso ESE Pods
50 pieces | Pods | 02.2026
$20.88
($59.66 / 1 kg)

Unavailable Article No. 10767

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10767
Mille Soli Caffè Crema ESE Pods
espresso-international.co.uk Reviews with ekomi.co.uk
Mille Soli Caffè Crema ESE Pods
50 pieces | Pods | 04.2026
$19.88
($56.80 / 1 kg)

Unavailable Article No. 10771

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Fruity
Article No. 10771


 

Traditional roasting process with passion and temperament

The most precious highland beans from various origins in South America and Africa are brought together by hand and then refined using the special MariaSole roasting process.

The almost 100-year-old roasting tradition, the commitment to the ancestors serves the company maria non vuole daily anew as a benchmark for their actions. The tradition of the great-grandfathers of all roasters, of slowly roasting espresso coffee over wood fires, is carried on with a sense of tradition. In this traditional drum roasting process, the different types of beans are roasted separately in bags, as each type requires its own special attention and thus its own roasting time.

The roasting over wood fire gives the espresso, in addition to its special taste, other individual characteristics that an industrially produced espresso coffee can not have.

Let yourself be seduced and live a unique experience: the return to traditional values and the truly authentic espresso coffee in its original form.

What makes MariaSole espresso so special:

  • MariaSole is roasted by the bag in small batches
  • MariaSole is roasted over wood fire
  • Only selected premium beans from the best growing regions in the world are used
  • The beans are filtered and sieved several times
  • MariaSole roasts the raw beans individually according to their genus and variety. Only then are they blended!


Due to the longer roasting at lower temperatures, the espresso contains significantly less caffeine than many other espressos. Due to the roasting over wood fire, the espresso is a little oily - an important quality characteristic! The more oily the bean, the thicker and firmer the crema. The long roasting process using low temperatures significantly reduces the formation of tannins and bitter substances. This causes a gentle enjoyment and is thus gentle to the stomach and its acid balance.