20% discount on Di Giampaolo Premium blends I THE gift: Pistachio Panettone
Worldwide Delivery DHL Express
Mon-Thu: 9 am - 3 pm, Fri: 9 am - 2 pm CET

Mille Soli

Our Mille Soli products

Mille-SoliID53q4Z1xC9uHMille Soli coffees are roasted using a special, traditional wood-fired process. Years of experience have gone into this concept, which allows the coffee to be roasted for as long as possible, giving it its unique smoothness and creaminess.

Read more ↓

Mille Soli
Close filters
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
No results were found for the filter!
Mille Soli Bio Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mille Soli Bio Espresso
1kg | Whole beans | 10.2026
$38.34
($38.34 / 1 kg)

2-4 Workdays Article No. 10041

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10041
Mille Soli Bio Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
Mille Soli Bio Espresso
250g | Whole beans | 06.2026
$12.17
($48.68 / 1 kg)

2-4 Workdays Article No. 10838

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10838
ESE Pods Mille Soli Bio Espresso
espresso-international.co.uk Reviews with ekomi.co.uk
ESE Pods Mille Soli Bio Espresso
50 pieces | Pods | 10.2026
$23.00
($65.71 / 1 kg)

2-4 Workdays Article No. 10767

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Fruity
Article No. 10767
ESE Pods Mille Soli Crema
espresso-international.co.uk Reviews with ekomi.co.uk
ESE Pods Mille Soli Crema
50 pieces | Pods | 09.2026
$21.98
($62.80 / 1 kg)

Unavailable Article No. 10771

Degree of Roast: Medium Intensity: Strong
Aroma(s) : Chocolaty, Fruity
Article No. 10771


 

Mill Soli

Wood-Fired Roasting

The beans come from the highlands of South America and Africa, where they are hand-selected to be later roasted through Mille Soli's special roasting process.

This nearly century-old roasting tradition serves as a daily standard for the company’s operations: the tradition of the great-grandfathers, slowly roasting coffee over wood fires, continues to be honored. In this drum roasting process, different types of beans are roasted separately in sacks, as each variety needs particular care and a unique roasting time.

Wood-fired roasting not only gives the coffee its distinctive taste but also imparts other unique qualities that an industrially produced coffee cannot achieve.

Let yourself be enchanted and experience a unique journey: a return to traditional values and truly authentic coffee—in its original form.

What makes Mille Soli so special:

  • Mille Soli is roasted in small batches
  • Mille Soli is wood-fired
  • Only selected, high-quality beans from the world’s best-growing regions are used
  • The beans are filtered and sifted several times
  • Mille Soli roasts raw beans individually according to type and variety, and only then are they blended!

Because of the longer roasting at lower temperatures, the coffee contains significantly less caffeine than many others. The wood-fired roasting gives the beans a slight oiliness—an important mark of quality! The oilier the bean, the thicker and firmer the crema. The extended roasting process at low temperatures greatly reduces the formation of tannins and bitter compounds, resulting in a smooth, gentle coffee.