Cannizzaro SUPER ESPRESSO

Cannizzaro Espresso Super

1000g whole beans

The Super stands for classic Italian elegance with modern precision. It combines a creamy texture with a full body and delivers a clearly balanced aroma profile – low in acidity, round and extremely accessible. The cup is dominated by milk chocolate, cocoa powder, and roasted hazelnut, carried by caramel, toffee, and a hint of malt. Delicate spice and wood notes are reminiscent of cedar wood and tobacco leaf, without being overpowering. The fruit notes are softly integrated, supporting the sweetness but remaining in the background. The finish is long and clean with dark chocolate, nougat, and a hint of almond biscuit.

The blend consists mainly of Arabica with a carefully measured amount of Robusta – in the style of a classic Italian bar blend. This ensures a dense crema, rich body, stable extraction in everyday use, and emphasizes the chocolatey-nutty signature.

Origins:

- Brazil: Foundation of cocoa, nut, and caramel; brings sweetness and balance.

- Colombia: Smoothes the texture, provides honey/caramel notes, gently rounds off the acidity.

- Ethiopia: Subtle floral elegance without emphasizing fruit.

- Congo: Deep cocoa notes and subtle spice; supports the long finish.

- Indonesia: Spice and dark herbal/chocolate accents; contributes to the body.

- India: Dense crema, more structure and presence; enhances cocoa, nut, and the lingering finish.

As a pure espresso, pleasantly full and creamy; in cappuccino & co., particularly chocolatey-nutty with a stable body. Perfect for those who prefer a strong-character, low-acidity espresso with a classic signature and clean finish.