Best espresso coffees to try - absolute insider tips
4 x 250g beans
Arabicaffe Espresso coffee Supermiscela 250g bean
70% Arabica beans I 30% Robusta beans
Sicilian top espresso. Slowly roasted and perfect to the point. Each type of green coffee has its own roasting profile. Arabicaffe therefore roasts each variety individually and blends only after the roasting process. This exclusive and delicate creation combines a low caffeine content with fine but intense aromas and a wonderful fragrance. The Arabicaffe Supermiscela variety is also known as the "true Italian" espresso. This is how espresso is drunk in the south of Italy.
Mokaflor Dolce Forte 250g bean
100% Robusta beans
Very interesting mixture from the traditional roastery Mokflor in Florence. Only the best Robusta beans find their way into this really well-balanced mixture. Robusta beans from Zaire provide the chocolaty taste, while washed beans from Cameroon are responsible for the strong, spicy aroma. At the same time this variety is elegant and round, because beans from the Indian Parchment harmonize the character. It is generally known that a good dense crema is due to the proportion of Robusta beans. And because this is a mixture of 100% Robusta beans, the crema is also thick and of dense consistency. If you add the sugar afterwards, it stays on top and waits patiently for stirring. After the extraction, smoky scents unfold, reminiscent of whiskey and caramel. Enjoy the Mokaflor Dolce Forte in a cappuccino. Milk tolerates this strong mixture very well. Connoisseurs try it pure with sugar.
Moka Efti Extra Bar, 250g bag bean
70% Arabica beans I 30% Robusta beans
This espresso has its origin in the Berlin of the 20s. The Extra Bar blend with a good Robusta bean content can be described as an all-rounder. Composition: 70% Arabica beans I 30% Robusta beans Origin of the beans: Colombia, Brazil, Ethiopia, India, Tanzania, Guatemala Roasting degree: Medium roasting. As espresso very well balanced with beautiful crema and fine fruity acidity as well as well dosed aromas of dark chocolate. Just strong enough to drink in a cappuccino. Due to the medium roasting, this full-bodied but mild blend can also be enjoyed in a fully automatic machine as Schümli (Caffe Creme). It tolerates the longer processing time without becoming watery or bitter. On the contrary, you can expect a wonderfully long cup that tastes great right down to the last sip. The selected Arabica and Robusta beans are beautifully uniformly roasted and give a good overall picture.
La Tazza d'oro Gran Miscela 250g bean
70% Arabica beans I 30% Robusta beans
As the name suggests, a great espresso blend. In the Sardinian capital Cagliari, the staff of La Tazza d'oro make sure that only the best green coffees find their way into the pure coffee warehouses. Thanks to the 70% proportion of the finest Arabica beans, this espresso coffee inspires the front part of the tongue with its fruity, finely balanced acidity and its chocolaty note will remain pleasant on the palate for a long time to come. The 30% Robusta beans make the coffee very attractive when it comes to thick crema. Excellent as a base for cappuccino and latte macchiato.
Origin of the green coffees: Ethiopia, Guatemala, Brazil & India
