Sicilian gourmet espresso roasted over olive tree wood.
1kg bag of espresso beans
TRE FORZE! were the first roasters to rediscover the roasting process over olive tree wood in Sicily. The perfect blend: Quality and care TRE FORZE! only uses carefully selected premium beans from the best highland regions of the world. The blend is a secret. A small share of high-quality Robusta beans refine the top-rated Arabica beans.
Characteristics:
Roast: over olive tree wood, 20-30 minutes gently
Crema: thick, smooth and creamy
Aroma: dried dates, chocolate and macadamia nuts
Flavour: delicately savoury, strong
Caffeine content: low, low in tannins and bitterns
