Sicilian gourmet espresso roasted over olive tree wood.
250 g bag of espresso beans
TRE FORZE! were the first roasters to rediscover the roasting process over olive tree wood in Sicily. The perfect blend: Quality and care Tre Forze! only uses carefully selected premium beans from the best highland regions of the world. The blend is a secret. A small share of high-quality Robusta beans refine the top-rated Arabica beans.
Characteristics:
Roast: over olive tree wood, 20-30 minutes gently
Crema: thick, smooth and creamy
Aroma: dried dates, chocolate and macadamia nuts
Flavour: delicately savoury, strong
Caffeine content: low, low in tannins and bitterns
