Kolsvart Smoked Liquorice Fish
Discover the distinctive taste of Kolsvart’s smoked liquorice fish – a coal-black delicacy from Malmö in southern Sweden, where tradition and innovation come together in perfect harmony.
Crafted with great attention to detail and craftsmanship, these unique liquorice fish captivate with their intense, salty-savoury flavour. A 48-hour cold smoking process imparts a delicate smoky note and a deeply rich aroma.
Kolsvart has been producing premium liquorice for over 10 years, with a strong focus on flavour, purity, and creative innovation. Only high-quality, natural ingredients are used – and they’re gluten-free.
Experience a truly special taste sensation with Kolsvart’s smoked liquorice fish – where tradition, quality, and creativity meet in every bite.
