Caffè Cortese

Espresso Culture from Naples

The year was 1956 and Carmine Cortese began his adventure by giving his name to his dream: to spread coffee culture and bring to life some of the best coffee blends on the market. And so Caffè Cortese was born, not just a brand, but a new idea for understanding the world's most widely consumed beverage. With a cup of Caffè Cortese, you can capture all the aromas, appreciate the perfect roast and taste the different intensities of flavour. All this while respecting the Neapolitan espresso tradition and the culture of different tasting styles: a coffee enjoyed everywhere, creamy and aromatic, meticulously prepared and enjoyed in the moment.

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Caffè Cortese from Naples

- Every good story begins with coffee -

Cortese-Familie-mit-Oma Whether raw or roasted, there is something magical about picking up coffee beans in your hand.

Taking in the aroma, observing the color and size of the beans, and recognizing their origin - this true sensory journey already hints at the explosion of flavours about to delight the palate.

For over 66 years, Caffè Cortese has carefully selected the finest Arabica and Robusta beans and roasted them separately, in order to bring out their unique characteristics and create blends with a distinctive aroma.

Delicious coffees to start and end your day.

What makes Caffè Cortese special

The wide selection of green beans allows Caffè Cortese to please every palate, even the most discerning ones. Whether at home, at the bar, in cafés, or at the office, the precious Cortese blends are designed, crafted, and packaged to meet every need.