{"title":"Specialty coffees","description":"\u003cp\u003eIf you want to surprise your taste buds and enjoy a high-end specialty coffee that's out of the ordinary, let yourself be tempted by one of our finest selections.\u003c\/p\u003e\n\u003ch2\u003eSpeciality Coffee\u003c\/h2\u003e\n\u003cp\u003eIf you want to surprise your taste buds and enjoy a high-end coffee that's out of the ordinary, let yourself be tempted by a specialty coffee. Wondering which one to choose?\u003c\/p\u003e\n\u003cp\u003eThere are many high-quality coffees that have never been tasted before. The history of coffee is a long, unique, and complex journey. Grown in exotic countries, it crosses lands, seas, and air before reaching its destination to be carefully roasted. After roasting, there are still two important steps: it must be received by the company before being tasted by the customer at home.\u003c\/p\u003e\n\u003cp\u003eThus, we can understand that each coffee is exceptional, and no two are identical. However, what truly sets specialty coffee apart is its commitment to quality at every stage—from cultivation to the final cup.\u003c\/p\u003e\n\u003cp\u003eThere is a great diversity of green coffee, which, depending on the method of preparation, reveals different aromas, flavors, textures, and colors.\u003c\/p\u003e\n\u003cp\u003eIn short, every coffee is special. However, specialty coffees have a different philosophy compared to ordinary coffee, as they meet the highest standards in production, processing, and preparation. The result is an unparalleled tasting experience.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eWe offer on our online store a wide selection of specialty coffee, each with its own unique identity. Discover these products with exceptional tastes and flavors.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003e“Tre Forze!”:\u0026nbsp;\u0026nbsp;The true Sicilian tradition\u003c\/h2\u003e\n\u003cp\u003eThe \"\u003ca href=\"\/tre-forze-espresso-coffee-250g-beans-jewelry-box\" title=\"Tre Forze! specialty coffee\"\u003e\u003cem\u003eTre Forze!\u003c\/em\u003e\u003c\/a\u003e\" respects the ancient tradition.\u0026nbsp;Indeed, the brand has rediscovered and developed a forgotten secret from Sicilian culture: roasting over an olive wood fire. This manual and traditional roasting technique enhances the aroma of the beans.\u003c\/p\u003e\n\u003cp\u003eOlive wood, grown at the foot of Mount Etna on lava soil, is rich in minerals. During the roasting process, these minerals impart a unique taste to the beans that no other roasting method could achieve. The roasting is slow and at a constant temperature, allowing the coffee to absorb the aroma of the wood and produce a high-quality product.\u003c\/p\u003e\n\u003cp\u003eThe coffee obtained through this Sicilian tradition is creamy with an authentic and spicy flavor. Both Arabica and Robusta beans are used in the ideal quantities.\u003c\/p\u003e\n\u003cp\u003eTre Forze! is a smooth, flavorful, and low-caffeine specialty coffee: a pure moment of pleasure and relaxation.\u003c\/p\u003e\n\u003ch2\u003eOrang Utan Coffee from Speicherstadt\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003eA coffee with a fun name for a serious mission: \u003ca href=\"\/speicherstadt-coffee-orang-utan-espresso-2491\" title=\"Speicherstadt coffee Orang Utan\"\u003e\u003cspan\u003eSpeicherstadt Orang Utan\u003c\/span\u003e\u003c\/a\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eis the product of a truly sustainable and proactive supply chain, aimed at preserving the environment and respecting the land and its inhabitants.\u003c\/p\u003e\n\u003cp\u003eOrang Utan is a special coffee. It shows that it is possible to enjoy a good coffee without destroying the rainforest, a territory increasingly affected by monocultures.\u003c\/p\u003e\n\u003cp\u003eThe company’s symbol is the orangutan, the ape that inspired the name of this coffee, in solidarity with the threat to its habitat. The forest is not the only beneficiary of this initiative: farmers are also rewarded for their efforts in cultivating precious beans while respecting the land.\u003c\/p\u003e\n\u003cp\u003eThe double support of this initiative is reflected in every kilo of coffee. Once again, the brand emphasizes the importance of preserving natural heritage, supporting farmers who practice their craft harmoniously and with respect for nature.\u003c\/p\u003e\n\u003cp\u003eBy tasting Orang Utan coffee, you are not only acting directly to create an ethical and fair supply chain but also enjoying a high-quality specialty coffee. The beans, grown in a humid climate and rich soil, give the blends an intense and sweet taste, characteristic of specialty coffees.\u003c\/p\u003e\n\u003ch2\u003eIl caffè delle Jamaica Blue Mountain: una specialità preziosa\u003c\/h2\u003e\n\u003cp\u003eOne of the most delicious, sought-after, and flavorful specialty coffees:\u003ca href=\"\/blue-mountain-coffee\" title=\"Blue Mountain coffee\"\u003e\u0026nbsp;Jamaica Blue Mountain beans\u003c\/a\u003e unique and really expensive. A sensory experience for all coffee lovers, these beans are only grown between the peaks of Jamaica’s Blue Mountains.\u003c\/p\u003e\n\u003cp\u003eAt over 2300 meters in altitude, there are about 6000 hectares of plantations, the only place where this coffee variety can be born and developed.\u003c\/p\u003e\n\u003cp\u003eThe secret to its unique characteristics lies in the thick mist surrounding the Blue Mountains, which shades the sun and slows down the growth of the plantations. With over 10 months of slow cultivation, the beans are enriched with exceptional flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eJamaican Blue Mountain coffee is purchased as whole beans and ground on-site to preserve the precious aroma hidden in each bean of this specialty coffee.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch2\u003eSolino 100% Ethiopian coffee\u003c\/h2\u003e\n\u003cp\u003eJust like Orang Utan coffee, \u003ca href=\"\/solino-crema-coffee-1000g-beans\" title=\"Solino Crema Coffee\"\u003eSolino coffee\u003c\/a\u003e\u0026nbsp;Solino has a unique ethical approach, which is why it is part of our specialty coffee section. If Arabica exists today, it is thanks to Ethiopia, the first nation in the world to have discovered this coffee variety. Unfortunately, coffee cultivation is not always fair trade, which is why Solino offers a different coffee.\u003c\/p\u003e\n\u003cp\u003eSolino is the first coffee that is 100% processed at its origin. This means that the entire value chain of the product remains in the country. Solino coffee is grown, processed, roasted, ground, and packaged on its homeland by the people who have participated, from generation to generation, in the cultivation of Coffea Arabica for many years.\u003c\/p\u003e\n\u003cp\u003eHowever, Solino is not about charity, but fair trade. The mission is the social and cultural development of Ethiopia, which can be achieved through the economic independence that only fairly paid employment can bring.\u003c\/p\u003e\n\u003cp\u003eMoreover, Solino coffee is not only ethical but also very good. As good as it can be when produced by hands that know the land and work its precious beans to offer truly authentic Arabica quality, just like a specialty coffee should be.\u003c\/p\u003e\n\u003ch2\u003eMonsooned Malabar Coffee\u003c\/h2\u003e\n\u003cp\u003eIn India, specifically on the Malabar Coast, Arabica and Robusta beans are transformed into a coffee with ancient properties and origins: the Monsooned Malabar.\u003c\/p\u003e\n\u003cp\u003eOriginating from the old merchant ships, this coffee was a result of the salinity in the air that the beans were exposed to in order to prevent mold formation.\u003c\/p\u003e\n\u003cp\u003eThis coffee is now the choice of experts who appreciate a slightly acidic taste, reminiscent of the ocean air.\u003c\/p\u003e\n\u003cp\u003eThis specialty coffee is unique and exotic due to the natural treatment it undergoes. This \"aromatizing\" process lasts 3 to 4 months before further processing. During this period, the beans absorb moisture and salt from the air, causing them to swell and acquire their distinctive opaque yellow color.\u003c\/p\u003e\n\u003cp\u003eColor, aroma, preparation techniques, long monsoon period—Monsooned Malabar coffee becomes one of the most unique varieties available to everyone, a true specialty coffee.\u003c\/p\u003e\n\u003cp\u003eAmong the new flavors, respect and tradition.\u003c\/p\u003e\n\u003cp\u003eOur specialty coffees are the result of research aimed at offering products with excellent flavors, experiences, and techniques.\u003c\/p\u003e\n\u003cp\u003eCoffee is not only special for its taste; it is also special for what it represents, for the hands that cultivate it, for the passion behind every blend, and for the moments of sharing during its tasting—exactly what defines a true specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003eDiscover these unique products here, each one tailored to the needs and tastes of all. They are also perfect for gift-giving.\u003c\/p\u003e\n\u003cblockquote\u003e\u003cp\u003eHowever, the most important thing is that the coffee should be good, of course, but with a particularity, a \"something\" extra.\u003c\/p\u003e\n\u003c\/blockquote\u003e","products":[{"product_id":"probierset-decaffeinato","title":"Espresso Beans Without Caffeine tasting pack","description":"\u003ch2\u003eCaffeine-free tasting set - 3 varieties - Bean\u003c\/h2\u003e\n\u003cp\u003eMartella Decaffeinated, Nannini Decaffeinato, Moka Efti without caffeine - Total 1250g Espresso coffee without caffeine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMartella decaffeinated 500g bean\u003c\/h3\u003e\n\u003cp\u003eThe espresso beans are decaffeinated gently and only with water. This innovative method is 100% natural and requires no chemicals.\u003c\/p\u003e\n\u003cp\u003eDecaffeinated Caffe Martella is now even more stomach-friendly and digestible thanks to the natural extraction process with pure water. Caffe Martella spares no effort and costs when it comes to the health of espresso lovers. In addition, there is the careful selection of the beans and the gentle, medium roasting of this decaffeinated blend. The result is the highest quality with the unmistakable sweet and mild Martella taste, light acidity, long-lasting finish, and excellent crema.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eNannini Decaffeinato 500g bean\u003c\/h3\u003e\n\u003cp\u003eOnly carefully selected Arabica coffees and high-class Robusta beans are used for the top coffees from the house of Nannini.\u003c\/p\u003e\n\u003cp\u003eNannini only uses the elaborate and very expensive steam extraction process to produce its decaffeinated coffee, which removes the caffeine from the green coffee in a particularly gentle way.\u003c\/p\u003e\n\u003cp\u003eAll chemical solvents, which are often used in mass production, are taboo at Nannini.\u003c\/p\u003e\n\u003cp\u003eAs a result, the \"Decaffeinato\" is soft and velvety with a full taste and hints of chocolate.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eMoka Efti without caffeine 250g bean\u003c\/h3\u003e\n\u003cp\u003eThe Moka Efti Decaffeinato is the ideal coffee for all those who want to enjoy caffeine but not the original Italian coffee. The hard bitter substances are removed from the espresso by gentle drum roasting, which makes the coffee very soft and gentle.\u003c\/p\u003e\n\u003cp\u003eRating: medium strong coffee, nice cream formation, no caffeine content\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581272088906,"sku":"10144","price":42.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probiertset-Entkoffeinierter-Kaffee-10144.jpg?v=1765556283"},{"product_id":"trucillo-caffe-premium-gusto-bar","title":"Caffè Trucillo GUSTO BAR","description":"\u003ch2 style=\"text-align: justify;\"\u003e\u003cstrong\u003eCaffè Trucillo Gusto Bar\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e1000g whole premium espresso beans\u003c\/strong\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eMixing ratio:\u003c\/strong\u003e 60% Arabica beans \/ 40% Robusta beans\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003eTrucillo's Professional Line: The creamy and full-bodied one\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe beans for this blend come from South America, Africa, and Asia.\u0026nbsp;The best beans are selected from each batch, refined by variety and finally combined to create this exquisite blend.\u0026nbsp;Owner Matteo Trucillo personally takes care of the procurement and processing of the raw beans for the Premium Line.\u0026nbsp;The roasting takes place gently and slowly in a drum roaster.\u0026nbsp;Single-origin roasting is so important because each bean variety has its own characteristics and requirements.\u0026nbsp;Individual roasting prevents large green coffee beans from being roasted through and small, fine pearl beans from being burnt.\u0026nbsp;But this effort is made with pleasure at Trucillo.\u0026nbsp;After all, customers shouldn't get a product that is only \"good\", but excellent.\u0026nbsp;In 2020 the roastery celebrated its 70th anniversary.\u0026nbsp;\u0026nbsp;The long-standing cooperation with trustworthy green coffee traders guarantees consistently impeccable quality.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe result of this elaborate and passionate work is ultimately reflected in the cup.\u0026nbsp;The Gusto Bar is determined by its full body and hazelnut brown texture.\u0026nbsp;South American Arabica give the aromatic notes of spices and dried fruits.\u0026nbsp;Robustas from Africa and Central Asia give that certain cocoa kick and at the same time a wonderful creaminess.\u0026nbsp;The interplay of all aromas and properties in the cup, including a lush crema, makes this espresso unforgettable.\u0026nbsp;A pleasure as it is in the book.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eWe at Espresso International are proud that Caffe Trucillo has selected us as the exclusive supplier of the Professional line\u0026nbsp;\u003c\/strong\u003e.\u0026nbsp;Because the Trucillo Gusto Bar is actually only reserved for gastronomy.\u0026nbsp;That makes the Gusto Bar a real insider tip.\u003c\/p\u003e\n\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage:\u003c\/td\u003e\n\u003ctd\u003e7-9 g per espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater pressure:\u003c\/td\u003e\n\u003ctd\u003e9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilling quantity:\u003c\/td\u003e\n\u003ctd\u003e25-30ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction time:\u003c\/td\u003e\n\u003ctd\u003e25-30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature:\u003c\/td\u003e\n\u003ctd\u003e92-96 degrees Celsius\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal enjoyment temperature:\u003c\/td\u003e\n\u003ctd\u003e67 degrees Celsius\u003cbr\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Trucillo","offers":[{"title":"Default Title","offer_id":53581645447498,"sku":"10732","price":26.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/trucillo-caffe-gusto-bar.jpg?v=1765557267"},{"product_id":"cafes-richard-perle-noire-ese-pads","title":"Cafés Richard Perle Noire ESE Pads","description":"\u003ch2\u003eCafés Richard ESE Pads - Perle Noire\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMischungsverhältnis:\u003c\/strong\u003e 100 % Arabicabohnen\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWer sich in Pariser Cafés mal ein wenig umgeschaut hat, dem wird aufgefallen sein, dass der Perle Noire Espresso von Cafés Richard in den meisten davon anzutreffen ist. Er gilt auch als Aushängeschild der klassisch französischen Röstkunst und hat diese bis auf die kleinsten Nuancen perfektioniert. Anders als eine italienische oder vor allem süditalienische Röstung, wird der französische Espresso etwas kürzer und mit weniger Temperatur veredelt. Verstehen Sie uns jedoch nicht falsch - der französische Röststil zählt trotzdem zu den dunklen Röstungen, zusammen mit der Wiener und der italienischen Espressoröstung. Den Bohnen werden durch die Veredelungsprozess demnach die meisten Säuren entzogen und sie gewinnen an Körper und Röstaromen. Nur eben nicht ganz so intensiv wie ein süditalienischer Espresso. Jedoch hat dies auch Vorteile. Bei der französischen Röstung bilden sich durch die niedrigere Hitze keine unangenehmen Bitterstoffe. Dafür enthält sie mehr natürliche Kaffeearomen und fruchtige Noten.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFür die Perle Noire ESE Pads werden auf diese Weise 100% Arabicabohnen aus Zentral- \u0026amp; Südamerika sowie Asien geröstet. Anschließend werden sie zu einer einzigartigen Mischung vereint und fein gemahlen. Geschmacklich kommt der Perle Noire ausgesprochen rund, harmonisch und ausgewogen daher. Nicht zu sauer aber voller Aromen. Nicht zu bitter aber dennoch schön intensiv. Ein klassischer Franzose eben. In der Tasse erwartet Sie ein vollmundiger Espresso mit würzigen Noten von Lebkuchen und Früchten. Ein köstlicher Pad, der durch die smarte ESE-Zubereitungsart einem Siebträger-Espresso in nichts nachsteht.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMit Rücksicht auf die Umwelt werden die Cafés Richard E.S.E. Pads aus biologisch abbaubaren Pflanzenfasern hergestellt.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e25 ESE Pads je 7g\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCafés Richard ist der erste französische Kaffeeröster, der mit den Label \"\u003cstrong\u003eCSR Commitment Europe\u003c\/strong\u003e\" sowie dem \"\u003cstrong\u003eAFNOR Label of Responsibility\u003c\/strong\u003e\" ausgezeichnet wurde. Diese Vereinigungen zeichnen ausgewählte Unternehmen aus, die soziale Verantwortung in ihrem Umfeld übernehmen und sehr positiv durch ihre faire Art im Umgang mit Kunden, Mitarbeitern sowie Handelspartnern und eben auch Kaffeebauern auffallen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" class=\"tinymce-editor-image tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" title=\"Richard CSR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\" alt=\"Richard CSR Label\" width=\"200\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\"\u003e \u003cimg id=\"tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" class=\"tinymce-editor-image tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" title=\"AFNOR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\" alt=\"AFNOR Label\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cafés Richard","offers":[{"title":"Default Title","offer_id":53581675430218,"sku":"10930","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Cafes-Richard-ESE-Pads-Perle-Noir.jpg?v=1765557806"},{"product_id":"cafes-richard-sumatra-ese-pads","title":"Cafés Richard Sumatra ESE Pads","description":"\u003ch2\u003eCafés Richard ESE Pads - Sumatra\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMischungsverhältnis:\u003c\/strong\u003e 100 % Arabicabohnen\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCafés Richard hat mit seiner einzigartigen ESE Pad Linie ein buntes und vielfältiges Sortiment geschaffen. Premium Kaffees aus den verschiedensten Teilen der Erde wurden hier handverlesen und von talentierten Röstmeistern veredelt. Eine dieser wunderbaren Sorten ist Sumatra. Wie der Name bereits vermuten lässt kommen die Bohnen für diesen raffinierten ESE Pad von der Insel Sumatra in Indonesion. Genauer gesagt aus den tropischen Hochlandwäldern der Bukit Barisan Bergkette. Sie erstreckt sich entlang der gesamten Insel, wo ein immergleiches feucht-warmes Klima herrscht. Der genaue Name der Arabicasorte für diesen Pad lautet \"Ateng\". Sie werden dort auf einer Höhe von bis zu 1400 Metern angebaut. Die Ateng-Bohne ist besonders für ihre komplexe Aromavielfalt und ihren langanhaltenden süßlichen Geschmack bekannt.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDie Röstmeister im Hause Cafés Richard machen im Veredelungsprozess aus einer bereits perfekten Kaffeebohne ein wahres Kunstwerk des Röstens. Intensive Noten von Trockenfrüchten und ein Hauch von Nüssen und Tropenholz versetzen Sie bereits nach dem ersten Schluck gedanklich direkt in die Hochlandregenwälder von Sumatra. Hier schmecken Sie nicht nur die fortgeschrittene Röstkunst, sondern auch die natürlichen Ursprünge der Bohnen. So sollte ein guter Kaffee sein. Holen Sie sich eine Tasse voller Exotik nach Hause und lassen Sie sich verzaubern.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" class=\"tinymce-editor-image tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" title=\"Richard CSR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\" alt=\"Richard CSR Label\" width=\"200\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" class=\"tinymce-editor-image tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" title=\"AFNOR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\" alt=\"AFNOR Label\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\"\u003e\u003c\/p\u003e","brand":"Cafés Richard","offers":[{"title":"Default Title","offer_id":53581675594058,"sku":"10931","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Cafes-Richard-ESE-Pads-SumatraHLBAkKxocwX51.jpg?v=1765557830"},{"product_id":"cafes-richard-moka-ethiopie-ese-pads","title":"Cafés Richard Bio Moka Äthiopien ESE Pads","description":"\u003ch2\u003eCafés Richard ESE BIO - Pads - Moka Äthiopien\u003c\/h2\u003e\n\u003cp\u003eCafés Richard hat mit seiner einzigartigen ESE Pad Linie ein buntes und vielfältiges Sortiment geschaffen. Premium Kaffees aus den verschiedensten Teilen der Erde wurden hier handverlesen und von talentierten Röstmeistern veredelt. Ganz besonderer Aufmerksamkeit soll bei uns dem \"Moka D'Ethiopie\" ESE Pad zu Teil werden. Äthiopien gilt auch als das Ursprungsland des Kaffees. Bereits ab dem 8. Jahrhundert sollen in den Hochlandgebirgen die ersten Pflanzen kultiviert worden sein. Überlieferungen zu Folge hat ein Hirte namens Kaldi die reizvollen Eigenschaften des Kaffees entdeckt. Eine seiner Ziegen sprang aufgeregt herum, nachdem sie Kirschen von einem Kaffeebaum gefressen hatte. So verbreitete sich später der Anbau von Kaffee und seine Verwendung durch die Mönche, um sich während ihrer langen Gottesdienste wach zu halten. Heute ist Äthiopien vor allem für seinen Moka-Kaffee bekannt. Äthiopische Kaffees wurden ab dem 15. Jahrhundert aus dem Hafen \"Mocha\" in Jemen in die ganze Welt exportiert. Daraus leitete sich dann der Name Moka ab.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIm Laufe der Jahrhunderte etablierten sich drei spezielle Anbaugebiete, die auf der ganzen Welt für ihre einzigartigen und unglaublich köstlichen Bohnen bekannt sind. Dazu zählen die Region Harrar, die Region Wallaga und die Region Sidamo. Letztere liegt im Süden Äthiopiens und bringt auch die Bohnen für diesen aromatischen Pad hervor. Der genaue Name des Ortes lautet \"Yirgacheffe\". Unter Kaffeeröstern weltweit gilt die Yirgacheffe-Bohne als die Creme de la Creme unter den äthiopischen Spezialitätenkaffees. Sie wird auf einer Höhe von über 2000 Metern unter einzigartigen klimatischen Bedingungen angebaut. Nährstoffreiche Böden und ein feucht-kühles Klima mit viel UV-Einstrahlung sorgen für ein Geschmacksprofil, welches selbst im Land des Kaffees Äthiopien nur ein Mal existiert:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAusgeprägte Fruchtigkeit mit Noten von Steinobst und reifen Orangen wird komplementiert von blumigen Aromen nach Tee und Bergamotte. Ein außerordentlich nuancierter Kaffee, der geschmacklich kaum zu überbieten ist. Am Gaumen präsentiert dieser Pad sich weich und angenehm. Gleichzeitig dominieren jedoch diese exotischen Noten. Der Moka Äthiopien ist so komplex, dass man bei jedem Genuss neue, verschiedene Nuancen entdeckt. Gerade für einen Single Origin Kaffee ist diese besondere Eigenschaft hervorzuheben.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" class=\"tinymce-editor-image tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" title=\"Richard CSR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\" alt=\"Richard CSR Label\" width=\"200\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" class=\"tinymce-editor-image tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" title=\"AFNOR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\" alt=\"AFNOR Label\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\"\u003e\u003c\/p\u003e","brand":"Cafés Richard","offers":[{"title":"Default Title","offer_id":53581677199690,"sku":"10933","price":12.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Cafes-Richard-ESE-Pads-Moka-AEthiopien.jpg?v=1765557824"},{"product_id":"hausbrandt-kaffee-gourmet-espresso","title":"Hausbrandt GOURMET","description":"\u003ch2\u003eGOURMET Hausbrandt\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eHausbrandt Gourmet is the top product of traditional Hausbrandt roasting. A coffee rightly recognised as the most prestigious from the Hausbrandt house.\u003c\/p\u003e\n\u003cp\u003eThe Hausbrandt family has been roasting coffee since 1892.\u003c\/p\u003e\n\u003cp\u003eOnly carefully selected Arabica beans, hand-picked from the high plateaus of Colombia, Guatemala, San Salvador and Brazil, are used in the Gourmet blend. The incomparable flavours of Hausbrandt Gourmet develop thanks to a special, slow, low-temperature rotary drum roasting process.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that is extraordinarily easy to digest, low in acidity, with fine, balanced aromas and a taste that is both fruity and chocolaty. Precious and balanced. The best of Hausbrandt.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: smooth coffee, remarkable crema formation, low caffeine content.\u003c\/p\u003e","brand":"Hausbrandt","offers":[{"title":"Default Title","offer_id":53581782221130,"sku":"1014","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Hausbrandt-Gourmet-Espresso-Kaffee.jpg?v=1765559600"},{"product_id":"tre-forze-espresso-kaffee-1kg-caffe-cultura","title":"Tre Forze! CAFFÈ CULTURA","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eSicilian gourmet espresso roasted over olive tree wood.\u003cbr\u003e\u003cbr\u003e1kg bag of espresso beans\u003cbr\u003e\u003cbr\u003eTRE FORZE! were the first roasters to rediscover the roasting process over olive tree wood in Sicily. The perfect blend: Quality and care TRE FORZE! only uses carefully selected premium beans from the best highland regions of the world. The blend is a secret. A small share of high-quality Robusta beans refine the top-rated Arabica beans.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eCharacteristics:\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast: over olive tree wood, 20-30 minutes gently\u003c\/p\u003e\n\u003cp\u003eCrema: thick, smooth and creamy\u003c\/p\u003e\n\u003cp\u003eAroma: dried dates, chocolate and macadamia nuts\u003c\/p\u003e\n\u003cp\u003eFlavour: delicately savoury, strong\u003c\/p\u003e\n\u003cp\u003eCaffeine content: low, low in tannins and bitterns\u003c\/p\u003e","brand":"Tre Forze!","offers":[{"title":"Default Title","offer_id":53581834748234,"sku":"1483","price":42.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/treforze-espresso-kaffee-bohnen.jpg?v=1765560416"},{"product_id":"solino-espresso-kaffee-1000g-bohnen","title":"Solino ESPRESSO COFFEE","description":"\u003ch2\u003eESPRESSO Solino Coffee\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003cbr\u003e\u003cbr\u003eWith Solino coffee, a coffee that takes the idea of fair trade to its logical conclusion is finally available on the market. All the coffee beans used come 100% from the tropical rainforest mountain regions of Ethiopia and are hand-picked in the country, gently roasted using the Italian method and packaged.\u003cbr\u003e\u003cbr\u003eOnly the best Arabica beans from the Yirgacheffee, Sidamo and Harar regions are processed. They are particularly mild and low in acidity, with a uniquely aromatic taste. Buying Solino Espresso coffee helps to create and maintain skilled jobs in Ethiopia.\u003cbr\u003e\u003cbr\u003eCO2 consumption during transport to Europe is also reduced, as the coffee already loses up to 25% of its weight during roasting in the country of cultivation. Even the best-known Trans-Fair programmes don't achieve this, as they only guarantee slightly higher wages for coffee growers in the country of origin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCharacteristics of Solino Espresso coffee :\u003cbr\u003e\u003cbr\u003eAromatic taste, both very mild and low in acidity.\u003cbr\u003e\u003cbr\u003eBecause of its dark roast, Solino coffee is very pleasant, but it is best to grind it in a separate grinder. Automatic coffee machines do not like oily beans.\u003c\/p\u003e","brand":"Solino Coffee","offers":[{"title":"Default Title","offer_id":53581836976458,"sku":"1506","price":25.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Solino-Kaffee-Espresso.jpg?v=1765560463"},{"product_id":"hausbrandt-columbus-espresso-kaffee","title":"Hausbrandt GOURMET COLUMBUS","description":"\u003ch2\u003eCOLUMBUS GOURMET Hausbrandt\u003c\/h2\u003e\n\u003cp\u003e1000g bag of coffee beans\u003cbr\u003e\u003cbr\u003eThe Hausbrandt family has been in the coffee and roasting business since 1892.\u003cbr\u003e\u003cbr\u003eHere's a blend you won't forget. Gourmet Columbus uses a selection of the finest Arabica beans from South America. A round, flattering taste awaits you on the palate.\u003cbr\u003e\u003cbr\u003eThis Hausbrandt blend is one of the top-of-the-range gourmet products in the espresso segment.\u003cbr\u003e\u003cbr\u003eGourmet Columbus is medium-bodied, with a slight acidity reminiscent of citrus fruit. The special thing about this variety is that a hint of ripe fruit and nuances of chocolate and spices make drinking it a special experience.\u003cbr\u003e\u003cbr\u003eCharacteristics: medium-bodied coffee, excellent crema formation.\u003c\/p\u003e","brand":"Hausbrandt","offers":[{"title":"Default Title","offer_id":53581838516554,"sku":"1542","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/temphausbrandt-espresso-gourmet-columbus.jpg?v=1765560505"},{"product_id":"mokaflor-dolce-forte-100-robustabohnen-250g","title":"Mokaflor DOLCE FORTE 100% ROBUSTA","description":"\u003ch2\u003eMokaflor Dolce Forte espresso coffee\u003c\/h2\u003e\n\u003cp\u003e100% Robust beans\u003cbr\u003e\u003cbr\u003eEspresso beans, bag of 250g\u003cbr\u003e\u003cbr\u003eA brand new and very interesting mixture from the traditional roastery Mokaflor in Florence. Only the best robusta beans find their way into this really well-balanced blend. Robusta beans from Zaire provide the chocolaty taste, while washed beans from Cameroon are responsible for the herbal, spicy aroma. At the same time, this variety is elegant and round, because beans from Indian Parchment harmonize the character.\u003cbr\u003e\u003cbr\u003eCrema of the Mokaflor Dolce Forte\u003cbr\u003eMokaflor Dolce Forte with a rich crema\u003cbr\u003eMeanwhile it is commonly known that a good dense crema is due to the robusta bean content. And because this is a blend of 100% Robustas, the crema is thick and dense. If the sugar is added later, it remains on top and waits patiently for stirring.\u003cbr\u003e\u003cbr\u003eAfter extraction, smoky fragrances develop, with hints of whiskey and caramel. Enjoy the Mokaflor Dolce Forte as espresso or in a cappuccino.\u003c\/p\u003e\n\u003cp\u003eIt is precisely this strong blend that tolerates milk very well. Connoisseurs try it pure with sugar.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eEvaluation:\u003c\/strong\u003e Strong espresso coffee with a high caffeine content, extremely beautiful cream formation, little acidity and bitter substances\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSuitable for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e★★★★☆ very good for coffee machines and sieve carriers\u003cbr\u003e★★★★☆ very good for espresso\u003cbr\u003e★★★★☆ very good for cappuccino\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-0f5ff7ee-30c4-4d23-aee6-ff2c0765a77d\" class=\"tinymce-editor-image tinymce-editor-image-0f5ff7ee-30c4-4d23-aee6-ff2c0765a77d\" title=\"Crema des Mokaflor Dolce Forte\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Crema_des_Mokaflor_Dolce_Forte.jpg\" alt=\"Crema_des_Mokaflor_Dolce_Forte\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Crema_des_Mokaflor_Dolce_Forte.jpg\"\u003e\u003c\/p\u003e","brand":"Mokaflor","offers":[{"title":"Default Title","offer_id":53581839106378,"sku":"1569","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/item-2445-mokaflor-dolce-forte-100-robustabohnen-250g-1.jpg?v=1765560512"},{"product_id":"sant-eustachio-espresso-kaffee-bohne","title":"Sant Eustachio GRANI","description":"\u003cp\u003e\u003cstrong\u003eSant Eustachio Coffee\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g tin - espresso coffee beans\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSant Eustachio have been guarding the roasting tradition for perfect espresso since 1938. The highest priority remains the quality of the beans. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. The top-rated beans are individually roasted above a wood fire, like in early times.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used for this blend:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee- Sul de Minas\u003c\/strong\u003e \u003cbr\u003eThe beans are dried naturally in the sun. This process retains the features of the flavour. A very complex coffee with a slight acid level and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island St. Helen\u003c\/strong\u003e - a true gourmet specialty\u003cbr\u003eOnly the best coffee cherries are picked every week. Harvest in this form is unique across the world. These beans possess the perfect balance between acid and body. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. It impresses with a full body and cocoa aroma. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been cultivate on the island for 140 years. The region provides the perfect climatic conditions to create an outstanding coffee. Volcanic soil and a high content of minerals promote the special quality. The plants are cultivated organically in harmonisation with the natural paradise of the islands.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from Guatemala - fair traded\u003c\/strong\u003e\u003cbr\u003eThe population of Chajul is 92% natives. The ###Asociacion Chajulense Va'l Vaq Quyol### (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income on site. Nowadays, the small communities sell the coffee directly for use abroad. Previously, they were forced to distribute it to intermediate traders at low prices. This fine coffee is cultivated organically.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eIdeal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine. A flowery note and pronounced aromas of citrus flowers with clear, light acid round off the flavour.\u003cbr\u003e\u003cbr\u003eThe secret gourmet espresso \u003cstrong\u003eSant Eustachio Gran Caffe\u003c\/strong\u003e is created gently and with vast knowledge about the roasting requirements of these high-quality blends.\u003cbr\u003e\u003cbr\u003eIt is no longer good enough to simply purchase a great-tasting coffee of high quality. When making a purchasing decision, the conditions of production and the entire production and trade chain should be noted. (Roberto Ricci)\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581840318794,"sku":"1579","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempitem-2529-sant-eustachio-ganze-bohne-250g-2.jpg?v=1765560550"},{"product_id":"sant-eustachio-espresso-gemahlen","title":"Sant Eustachio ESPRESSO","description":"\u003cp\u003e\u003cstrong\u003eSant Eustachio Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250g tin ground espresso coffee\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfectly ground for the second compartment of your fully automatic coffee machine or the portafilter.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSant Eustachio have been guarding the roasting tradition for perfect espresso since 1938.\u003c\/strong\u003e The highest priority remains the quality of the beans. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. The top-rated beans are individually roasted above a wood fire, like in early times.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used for this blend:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee- Sul de Minas\u003c\/strong\u003e \u003cbr\u003eThe beans are dried naturally in the sun. This process retains the features of the flavour. A very complex coffee with a slight acid level and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island St. Helen\u003c\/strong\u003e - a true gourmet specialty\u003cbr\u003eOnly the best coffee cherries are picked every week. Harvest in this form is unique across the world. These beans possess the perfect balance between acid and body. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. It impresses with a full body and cocoa aroma. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been cultivate on the island for 140 years. The region provides the perfect climatic conditions to create an outstanding coffee. Volcanic soil and a high content of minerals promote the special quality. The plants are cultivated organically in harmonisation with the natural paradise of the islands.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from Guatemala - fair traded\u003c\/strong\u003e\u003cbr\u003eThe population of Chajul is 92% natives. The ###Asociacion Chajulense Va'l Vaq Quyol### (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income on site. Nowadays, the small communities sell the coffee directly for use abroad. Previously, they were forced to distribute it to intermediate traders at low prices. This fine coffee is cultivated organically.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eIdeal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine. A flowery note and pronounced aromas of citrus flowers with clear, light acid round off the flavour.\u003cbr\u003e\u003cbr\u003eThe secret gourmet blend \u003cstrong\u003eSant Eustachio Gran Caffe\u003c\/strong\u003e is created gently and with vast knowledge about the roasting requirements of these high-quality blends.\u003cbr\u003e\u003cbr\u003eIt is no longer good enough to simply purchase a great-tasting coffee of high quality. When making a purchasing decision, the conditions of production and the entire production and trade chain should be noted. (Roberto Ricci)\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581840384330,"sku":"1580","price":11.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/item-2530-sant-eustachio-espresso-gemahlen-2.jpg?v=1765560552"},{"product_id":"sant-eustachio-espresso-ganze-bohne","title":"Sant Eustachio GRANI","description":"\u003cp\u003e\u003cstrong\u003eSant Eustachio Coffee\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ewhole espresso beans - 1000g bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSant Eustachio have been guarding the roasting tradition for perfect espresso since 1938. The highest priority remains the quality of the beans. Only 100% Arabica beans of the best types pass the high quality standards of the brother Raimondo and Roberto Ricci. A visit to this small and classy bar in the heart of Rome is a must for every coffee connoisseur. The well-guarded and legendary blend Gran Caffe simply tastes incomparable. The top-rated beans are individually roasted above a wood fire, like in early times.\u003cbr\u003e\u003cbr\u003eThe following Arabica varieties are used for this blend:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazilian coffee- Sul de Minas\u003c\/strong\u003e \u003cbr\u003eThe beans are dried naturally in the sun. This process retains the features of the flavour. A very complex coffee with a slight acid level and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the island St. Helen\u003c\/strong\u003e - a true gourmet specialty\u003cbr\u003eOnly the best coffee cherries are picked every week. Harvest in this form is unique across the world. These beans possess the perfect balance between acid and body. A beautifully fragrant bouquet with touches of flowers and fruit The medium-strength body reminds of chocolate and spices.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from the Dominican Republic\u003c\/strong\u003e\u003cbr\u003eWarm sea currents and continuous air currents create favourable conditions for the quality of these beans from Guaigui. It impresses with a full body and cocoa aroma. Low acid content and a remarkable creaminess make it the perfect blend for preparing espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBourbon coffee from the Galapagos Islands\u003c\/strong\u003e\u003cbr\u003eThe Bourbon variety has been cultivate on the island for 140 years. The region provides the perfect climatic conditions to create an outstanding coffee. Volcanic soil and a high content of minerals promote the special quality. The plants are cultivated organically in harmonisation with the natural paradise of the islands.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCoffee from Guatemala - fair traded\u003c\/strong\u003e\u003cbr\u003eThe population of Chajul is 92% natives. The Asociacion Chajulense Va'l Vaq Quyol (literally: one single voice) has been working on improving the living conditions of the Maya-Ixil since 1988. Coffee production generates 80% of the income on site. Nowadays, the small communities sell the coffee directly for use abroad. Previously, they were forced to distribute it to intermediate traders at low prices. This fine coffee is cultivated organically.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrganic coffee from Sidamo, Ethiopia\u003c\/strong\u003e\u003cbr\u003eIdeal geographical and climatic conditions in the motherland of coffee make the Sidamo quite interesting for gourmet roasts. A spicy fragrance is exuded by these small beans, supplemented with aromas of chocolate and wine. A flowery note and pronounced aromas of citrus flowers with clear, light acid round off the flavour.\u003cbr\u003e\u003cbr\u003eThe secret gourmet espresso \u003cstrong\u003eSant Eustachio Gran Caffe\u003c\/strong\u003e is created gently and with vast knowledge about the roasting requirements of these high-quality blends.\u003cbr\u003e\u003cbr\u003eIt is no longer good enough to simply purchase a great-tasting coffee of high quality. When making a purchasing decision, the conditions of production and the entire production and trade chain should be noted. (Roberto Ricci)\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":53581841203530,"sku":"1582","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/SantEustachio1000g.png?v=1775659457"},{"product_id":"schreyoegg-kaffee-espresso-aurum","title":"Alps Coffee ESPRESSO AURUM","description":"\u003ch2\u003eAlps Coffee Espresso AURUM\u003c\/h2\u003e\n\u003cp\u003e1000 g whole beans - 100 % Fair Trade Coffee\u003c\/p\u003e\n\u003cp\u003e95% Arabica beans \/ 5% Robusta beans\u003c\/p\u003e\n\u003cp\u003eA well-balanced espresso coffee with fruity notes and a mild taste and subtle acidity. Selected Arabica beans (95%) and high-quality Robustabohnen (5%) make it a top-quality coffee, which is also ideally suited for milk drinks. 100% of the coffee is Fairtrade-certified and was grown by Fairtrade producers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhat does Fairtrade mean?\u003c\/p\u003e\n\u003cp\u003eFairtrade stands for fair trade and guarantees that certified farmers' cooperatives and plantations receive a stable income for their products. Fair trade in coffee helps small farmers to improve their income situation and stabilise their living conditions. Long-term and as direct a trade relationship as possible is thus promoted.\u003c\/p\u003e\n\u003cp\u003eEvaluation: mild coffee, nice cream formation, medium caffeine content\u003c\/p\u003e\n\u003cp\u003eIdeal for fully automatic machines and screen carrier machines\u003c\/p\u003e","brand":"Alps Coffee","offers":[{"title":"Default Title","offer_id":53581844218186,"sku":"1671","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Alps-Coffee-Espresso-Aurum-1000g.jpg?v=1765560633"},{"product_id":"passalacqua-espresso-miscela-napoli-gran-caffe","title":"Passalacqua MISCELA NAPOLI","description":"\u003cp\u003e\u003cstrong\u003ePassalacqua Miscela Napoli\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ewhole espresso beans, 1kg bag\u003cbr\u003e\u003cbr\u003eThis exquisite blend was created by Passalacqua in accordance with the quality requirements of the\u003cstrong\u003e Gran Caffe\u003c\/strong\u003e quality consortium. The Italian roasting association was founded in 1989 by 11 renowned roasting companies, such as Jolly Caffe, Costadoro and Caffe Milano. The purpose was and continues to be to unify expert skills and coffee experience as such that the \u003cstrong\u003eGran Caffe\u003c\/strong\u003e seal represents highest standards in regards to bean selection, blend and roasting. At the same time, the local roots of coffee roasting were to be preserved to promote geographical variations in coffee culture.\u003cbr\u003e\u003cbr\u003eGran Caffe is a roast which Passalacqua developed for the domestic market and only supplies to selected bars and cafés.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMiscela Napoli by Passalacqua has a unique aroma and a delicious scent. It shows outstanding performance in an espresso bar as well as at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAroma, flavour and body are combined in perfect balance.\u003c\/p\u003e\n\u003cp\u003eBlend: 78% Arabica \/ 22 % Robusta beans\u003c\/p\u003e","brand":"Passalacqua","offers":[{"title":"Default Title","offer_id":53581844316490,"sku":"1722","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/PassalacquaEspressoMiscelaNapoli.png?v=1774534493"},{"product_id":"andraschko-buena-vista-primero-blue-mountain","title":"Andraschko BUENA VISTA PRIMÈRO","description":"\u003ch2\u003eAndrashko Espresso Buena Vista Primèro 1000g\u003c\/h2\u003e\n\u003ch3\u003eEspresso coffee, whole bean\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMixing ratio:\u003c\/strong\u003e 100% Arabica - with \u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from the best growing areas. Semi washed Brazils, a Panama Boquete with an addition of the (probably best and most expensive coffee bean) Jamaica Blue Mountain. The rest remains a secret of Andraschko.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before they are combined to form this balanced blend.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eRoasting: \u003c\/strong\u003emedium dark roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e Relaxing, aromatic, profound\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e Espresso machine 18g sieve 92°-94°, Moka pot\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndraschko Kaffeemanufaktur GmbH \u0026amp; Co KG\u003cbr\u003eIndustriestraße 18\u003cbr\u003e12099 Berlin\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581899399498,"sku":"10268","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschko-Buena-Vista-Primero-1kg.jpg?v=1765561481"},{"product_id":"mokaflor-chiaroscuro-arabica-jbm","title":"Mokaflor Chiaroscuro 100% Arabica with Jamaica Blue Mountain","description":"\u003ch3\u003eMokaflor Chiaroscuro\u003c\/h3\u003e\n\u003ch3\u003e100% Arabica with 10% Jamaica Blue Mountain\u003c\/h3\u003e\n\u003cp\u003e1000g whole beans\u003cbr\u003e\u003cbr\u003eIn this unique Chiaroscuro 100% Arabica Blend, Mokaflor combines three exquisite varieties:\u003cbr\u003e\u003cbr\u003eBrazil Alta Mogiana franca Gr 2 17\/18 Natural Catuai - Caturra\u003cbr\u003eEthiopia Grade 1 Natural Typica - Heirloom\u003cbr\u003eHonduras Marcala SHB Washed Bourbon - Catuai\u003cbr\u003e\u003cbr\u003eand completes it with one of the most valuable varieties - the Jamaica Blue Mountain. A whole 10% refine this exclusive blend.\u003cbr\u003e\u003cbr\u003eAmazing how this addition expands the taste spectrum. Wonderful aromas of vanilla, tobacco, nutmeg and dark chocolate and even a hint of papaya spoil the palate. This espresso also offers a fine, sparkling kick on the tongue. The crema is of a dense consistency, finely mackerel and hazelnut-colored. The caffeine content is comparatively low. Bitter substances and acids are reduced to a minimum.\u003cbr\u003e\u003cbr\u003eA recommendation for everyone who wants to discover incomparable and extraordinary flavors. With almost every preparation, new nuances can be tasted and smelled here.\u003cbr\u003e\u003cbr\u003eThe Chiaroscuro 100% Arabica is perfect for the portafilter or fully automatic machines, but it also unfolds its very individual taste in the V60 or Aeropress.\u003cbr\u003e\u003cbr\u003eOf course, Dr. Andrea Bernini roasts all 4 varieties separately and gently according to her own roasting profile and only then mixes everything in a finely tuned ratio to form this wonderful cuvée.\u003cbr\u003e\u003cbr\u003eRecommended temperature for the portafilter 93°C\u003c\/p\u003e","brand":"Mokaflor","offers":[{"title":"Default Title","offer_id":53582007337290,"sku":"1242","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Chiaroscuro-100-Arabica-mit-JBM-1000g.jpg?v=1765562383"},{"product_id":"chiaroscuro-jamaica-blue-mountain-arabica","title":"Mokaflor Chiaroscuro 100% Arabica with Jamaica Blue Mountain","description":"\u003ch3\u003eMokaflor Chiaroscuro\u003c\/h3\u003e\n\u003ch3\u003e100% Arabica with 10% Jamaica Blue Mountain\u003c\/h3\u003e\n\u003cp\u003e250g whole beans\u003cbr\u003e\u003cbr\u003eIn this unique Chiaroscuro 100% Arabica Blend, Mokaflor combines three exquisite varieties:\u003cbr\u003e\u003cbr\u003eBrazil Alta Mogiana franca Gr 2 17\/18 Natural Catuai - Caturra\u003cbr\u003eEthiopia Grade 1 Natural Typica - Heirloom\u003cbr\u003eHonduras Marcala SHB Washed Bourbon - Catuai\u003cbr\u003e\u003cbr\u003eand completes it with one of the most valuable varieties - the Jamaica Blue Mountain. A whole 10% refine this exclusive blend.\u003cbr\u003e\u003cbr\u003eAmazing how this addition expands the taste spectrum. Wonderful aromas of vanilla, tobacco, nutmeg and dark chocolate and even a hint of papaya spoil the palate. This espresso also offers a fine, sparkling kick on the tongue. The crema is of a dense consistency, finely mackerel and hazelnut-colored. The caffeine content is comparatively low. Bitter substances and acids are reduced to a minimum.\u003cbr\u003e\u003cbr\u003eA recommendation for everyone who wants to discover incomparable and extraordinary flavors. With almost every preparation, new nuances can be tasted and smelled here.\u003cbr\u003e\u003cbr\u003eThe Chiaroscuro 100% Arabica is perfect for the portafilter or fully automatic machines, but it also unfolds its very individual taste in the V60 or Aeropress.\u003cbr\u003e\u003cbr\u003eOf course, Dr. Andrea Bernini roasts all 4 varieties separately and gently according to her own roasting profile and only then mixes everything in a finely tuned ratio to form this wonderful cuvée.\u003cbr\u003e\u003cbr\u003eRecommended temperature for the portafilter 93°C.\u003c\/p\u003e","brand":"Mokaflor","offers":[{"title":"Default Title","offer_id":53582007533898,"sku":"1243","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Chiaroscuro-100-Arabica-mit-JBM-250g.jpg?v=1765562398"},{"product_id":"cafes-richard-bio-fairtrade-honduras-ese-pads","title":"Cafés Richard Honduras Bio \u0026 Fairtrade ESE Pads","description":"\u003ch2\u003eCafés Richard ESE Pads - Honduras Bio \u0026amp; Fairtrade\u003c\/h2\u003e\n\u003cp\u003eCafés Richard hat mit seiner einzigartigen ESE Pad Linie ein buntes und vielfältiges Sortiment geschaffen. Premium Kaffees aus den verschiedensten Teilen der Erde wurden hier handverlesen und von talentierten Röstmeistern veredelt. Eine der außergewöhnlichsen Sorten sind die \"Honduras\" ESE Pads. Sie zählen zu den aromafreudigsten und fruchtigsten Pads der gesamten Linie. Zudem sind die verwendeten Bohnen zu 100% aus BIO und Fairtrade Anbau. Die Kaffeebohnen werden auf einer kleinen Plantage in der Quiragüira Region, im Westen Honduras unten besten Verhältnissen angebaut.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDas BIO Siegel garantiert den Verzicht auf Pestizide und künstliche Düngemittel beim Anbau der Kaffeepflanzen. Sie erhalten also einen vollkommen reinen und natürlichen Kaffee. Das zusätzliche Fairtrade Siegel sorgt für einen gerechten Handel mit den Kaffeebauern. Es herrschen geregelte, faire Arbeitsverhältnisse; eine verbesserte Einkommenssituation für die Bauern und ein besserer Gesundheitsschutz auf den Plantagen. Das zusätzliche Geld, was die Kaffeebauern durch den Fairtrade-Handel bekommen, können sie nun in eine nachhaltige und Zukunft und Wirtschaftlichkeit investieren. Wir als Espresso International möchten diese Art des Handels unterstützen, weshalb wir Ihnen diese ESE Pads auch besonders ans Herz legen.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJedoch haben die Honduras Pads von Cafés Richard von einige weitere Vorzüge, mit denen sie jeden Gaumen eines echten Kaffeekenner überzeugen. Der genaue Name der für diesen Arabica Pad verwendeten Bohnensorte lautet \"Caturra\". Sie entstammt der direkten Linie der Boubon-Varietät. Aufgrund ihrer ausgeprägten Fruchtigkeit und Noten von Pflaume und Rosinen genießt die Caturra-Bohnen bei Röstmeistern in aller Welt große Beliebtheit. Fein gemahlen und fest gepresst in den \"Easy-Serving-Espresso\" Pad eignet sich der Honduras Espresso bestens für einen einfachen Espresso oder als Basis für Milchkaffeekreationen wie Cappuccino \u0026amp; Co.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" class=\"tinymce-editor-image tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" title=\"Richard CSR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\" alt=\"Richard CSR Label\" width=\"200\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" class=\"tinymce-editor-image tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" title=\"AFNOR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\" alt=\"AFNOR Label\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\"\u003e\u003c\/p\u003e","brand":"Cafés Richard","offers":[{"title":"Default Title","offer_id":53582027555146,"sku":"10932","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Cafes-Richard-ESE-Pads-Honduras.jpg?v=1765562471"},{"product_id":"cafes-richard-moka-niosette-ese-pads","title":"Cafés Richard Moka Noisette ESE Pads","description":"\u003ch2 bis_size='{\"x\":12,\"y\":9,\"w\":560,\"h\":29,\"abs_x\":621,\"abs_y\":271}'\u003eCafés Richard ESE Pads - Moka Haselnuss\u003c\/h2\u003e\n\u003cp bis_size='{\"x\":12,\"y\":49,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":311}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":49,\"w\":138,\"h\":19,\"abs_x\":621,\"abs_y\":311}'\u003eMischungsverhältnis:\u003c\/strong\u003e 100 % Arabicabohnen\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":85,\"w\":560,\"h\":195,\"abs_x\":621,\"abs_y\":347}'\u003eIn der Regel halten wir von aromatisiertem Kaffee nicht sonderlich viel. Jedoch müssen wir für den Moka Noisette Pad aus dem Hause Cafés Richard eine Ausnahme machen. Dieser spezielle ESE Pad hat uns so sehr überzeugt, dass wir ihn unseren Kunden nicht vorenthalten möchten.\u003cbr\u003e\u003cbr\u003eDie Basis für den Moka Noisette bildet \u003ca title=\"Moka Äthiopien ESE Pad\" href=\"\/cafes-richard-moka-ethiopie-ese-pads\" bis_size='{\"x\":399,\"y\":143,\"w\":109,\"h\":19,\"abs_x\":1008,\"abs_y\":405}'\u003e\"Moka Äthiopien\"\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eEin fruchtiger und aromatisch komplexer ESE Pad, gemahlen aus einer der ältesten Bohnensorten der Welt. Dieser wurde nun mit natürlichem Haselnussaroma verfeinert und dadurch dieses kleine Meisterwerk kreiert. Ein angenehm intesiver Kaffee mit wild-würzigen Noten von gerösteten Haselnüssen. Diese werden ergänzt durch die natürlich im Kaffee vorkommenden floralen Nuancen. Die perfekte Mischung aus reichhaltigem Körper und süßem Geschmack.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":297,\"w\":560,\"h\":39,\"abs_x\":621,\"abs_y\":559}'\u003eAls \"Easy-Serving-Espresso\" Pad eignet sich der Moka Noisette Espresso bestens für einen einfachen Espresso oder als Basis für Milchkaffeekreationen wie Cappuccino \u0026amp; Co.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":352,\"w\":560,\"h\":19,\"abs_x\":621,\"abs_y\":614}'\u003e \u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":387,\"w\":560,\"h\":192,\"abs_x\":621,\"abs_y\":649}'\u003e\u003cimg id=\"tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" class=\"tinymce-editor-image tinymce-editor-image-29d3a6e0-869e-43a0-bbf0-e28abb6e87eb\" title=\"Richard CSR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\" alt=\"Richard CSR Label\" width=\"200\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/label_responsibility_europe.jpg\" bis_size='{\"x\":12,\"y\":387,\"w\":200,\"h\":188,\"abs_x\":621,\"abs_y\":649}'\u003e\u003c\/p\u003e\n\u003cp bis_size='{\"x\":12,\"y\":596,\"w\":560,\"h\":174,\"abs_x\":621,\"abs_y\":858}'\u003e\u003cimg id=\"tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" class=\"tinymce-editor-image tinymce-editor-image-b0be3a7a-dc4e-4a10-9b00-617feccef168\" title=\"AFNOR Label\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\" alt=\"AFNOR Label\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/AFNOR-Label.jpg\" bis_size='{\"x\":12,\"y\":596,\"w\":200,\"h\":170,\"abs_x\":621,\"abs_y\":858}'\u003e\u003c\/p\u003e","brand":"Cafés Richard","offers":[{"title":"Default Title","offer_id":53582040990026,"sku":"10934","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Cafes-Richard-ESE-Pads-Moka-Noisette.jpg?v=1765562485"},{"product_id":"passaparola-espresso-leggenda-1000g","title":"Passaparola LEGGENDA","description":"\u003ch2\u003e\u003cstrong\u003eLEGGENDA Passaparola Caffè\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e1000g Whole beans\u003c\/p\u003e\n\u003cp\u003ePassaparola Leggenda – \"The Legend\" – immerses you in the fascinating world of Italian espresso, where tradition meets exceptional beans and masterful roasting expertise. This extraordinary blend embodies the true spirit of coffee culture, bringing together the finest Arabica beans from the most renowned regions in the world.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e100% Arabica – A Refined Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLeggenda is made up entirely of the finest Arabica beans, including 5% exclusive Jamaica Blue Mountain. These rare beans come from the most beautiful mountainous regions of Jamaica, Central America, Africa, Asia, and India, where they ripen in ideal conditions. Thanks to a gentle and delicate roasting process, Leggenda reveals an elegant, complex aroma and a perfectly balanced flavor profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Multifaceted Aroma – A Delight for the Senses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePassaparola Leggenda delights with its rich, complex flavor profile. Subtle notes of macadamia lend a hazelnut sweetness, while the sweet warmth of tonka bean adds an enchanting depth. A hint of floral honey rounds off the blend, giving the coffee a light, refined delicacy. This harmonious combination makes it a sublime pleasure for even the most discerning coffee connoisseurs.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVelvety Crema and Balanced Intensity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 100% Arabica blend ensures a fine, golden crema that perfectly preserves the aromas. Leggenda stands out with its balanced intensity and silky texture in the mouth, making it ideal for pure enjoyment as an espresso or as the base for a cappuccino or latte macchiato.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMild Character – An Espresso for Every Occasion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith its gentle acidity and balanced aromas, Leggenda is an elegant espresso that can be enjoyed at any time of day. Whether as a soft start to the morning or as an aromatic companion in the afternoon, this coffee offers an incomparable tasting experience that elevates every moment.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Art of Neapolitan Coffee – A Tribute to Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of Naples, where life pulses through narrow streets and the smell of freshly brewed espresso fills the air, the idea of Caffè Passaparola was born. The roasting process celebrates the ancient art of espresso preparation, an Italian tradition perfected with passion over generations.\u003cbr\u003e\u003cbr\u003eThe name Passaparola – meaning \"word of mouth\" in Italian – embodies the essence of the brand: an exceptional coffee that speaks for itself. Each cup tells a story of tradition, excellence, and pleasure – a legend to share.\u003c\/p\u003e","brand":"Passaparola","offers":[{"title":"Default Title","offer_id":53582186414410,"sku":"13990","price":31.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Passapraola_Leggenda.jpg?v=1765563418"},{"product_id":"duemillaquattro-2004-jamaica-blue-mountain-espresso","title":"Duemilaquattro - Jamaica Blue Mountain","description":"\u003ch2\u003e2004 Duemilaquattro with Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur interpretation of the perfect espresso coffee\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2004 – the founding year of Espresso International – 21 years later, this number becomes the name of our very first own espresso blend: Duemilaquattro.\u003cbr\u003e\u003cbr\u003eCreated together with our exclusive partner and premium roaster La Genovese, it unites everything we love about espresso. The lead role is played by complex and refined Arabicas, accompanied by 20% of the finest Robusta beans – a strong but by no means dominant partner. This harmonious pairing is refined with 5% Jamaica Blue Mountain for silky sweetness and depth. A wonderfully vibrant bouquet of aromas, embedded in a fine structure and crowned with a dense, tiger-striped crema.\u003cbr\u003e\u003cbr\u003eMedium roast, classic Italian style, pleasantly low in acidity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Duemilaquattro 2004?\u003c\/strong\u003e\u003cbr\u003eSince 2004, we have lived and loved espresso – now finally also in our own roast. This way, we combine two decades of espresso experience with artisanal roasting tradition – noticeable in balance, texture, and crema.\u003cbr\u003e\u003cbr\u003eAlessandro and Matteo Borea have made our vision of a dream espresso come true.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting profile:\u003c\/h3\u003e\n\u003cp\u003eThe first impression reveals milk chocolate, hazelnut, and caramel, carried by roasted almond. Behind that, delicate hints of dried fruit unfold, with red apple and apricot; a touch of vanilla and honey completes the picture and lingers long in the aftertaste. A subtle Jamaica Blue Mountain accent adds extra elegance and traces the sweetness.\u003cbr\u003e\u003cbr\u003eThe body is full, silky, and balanced. A very low-acidity coffee whose slightly bitter notes are pleasantly rounded and cleanly integrated. As an espresso, Duemilaquattro shows precision and clarity, with a dense texture. Even in milk drinks, the chocolate and nut notes remain strong enough to stay at the forefront. The aftertaste echoes with caramel, roasted almond, and a fine honey tone, accompanied by a gentle fruit note – elegant, long-lasting, and exceptionally harmonious.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarieties:\u003c\/h3\u003e\n\u003cp\u003eSlow roast \u0026amp; single-origin roasting: each origin is roasted separately and slowly; only afterwards is the finely tuned blend created.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazil Santos Cerrado\u003c\/strong\u003e (natural)\u003cbr\u003eVelvety sweetness with milk chocolate, almond, caramel; full body, very low acidity – ideal base.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazil “Descascado”\u003c\/strong\u003e (semi-washed)\u003cbr\u003eCreamy, nutty profile, hazelnut, cocoa, ripe yellow fruits; semi-washed preserves natural sweetness \u0026amp; clarity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColombia Supremo\u003c\/strong\u003e (washed)\u003cbr\u003eFinesse \u0026amp; liveliness: sugarcane, red berries, citrus; fine, sparkling acidity for dynamic character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHonduras SHG\u003c\/strong\u003e (washed)\u003cbr\u003eHoney, red apple, almond; silky body, subtle citrus note – adds complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIndia Parchment\u003c\/strong\u003e (washed)\u003cbr\u003eFull-bodied \u0026amp; creamy, dark chocolate, warm spices, delicate tobacco nuances; velvety mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003cbr\u003ePure elegance: silky body, fine acidity, bouquet of milk chocolate, honey, nuts \u0026amp; floral notes – as a noble accent (5%).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation recommendation:\u003c\/h3\u003e\n\u003cp\u003eSingle espresso: 7.5 g in, 93–94 °C, 9 bar, tamping approx. 20 kg, 24–27 s, 28–30 ml out.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy “Duemilaquattro”?\u003c\/strong\u003e\u003cbr\u003eItalian for 2004, our founding year and a statement of our focus on Italian coffees.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy an Italian name \u0026amp; roasting in Italy?\u003c\/strong\u003e\u003cbr\u003eWe are a German company specializing in exclusive espresso coffees – since 2004 focused on Italian premium roasters. For us, it was self-evident to choose a partner who lives up to this standard and whose experience we can rely on.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDoes the Jamaica Blue Mountain share make a difference?\u003c\/strong\u003e\u003cbr\u003eYes, absolutely. It’s the nuance that turns a good espresso into a masterpiece.\u003c\/p\u003e","brand":"2004 Duemilaquattro","offers":[{"title":"Default Title","offer_id":53582187987274,"sku":"12004","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-International-Duemillaquattro-Caffe-Espresso.jpg?v=1765563454"},{"product_id":"sant-eustachio-caffe-espresso-250g","title":"Sant Eustachio GRANI","description":"\u003ch2 data-start=\"0\" data-end=\"39\"\u003eSant’Eustachio Espresso Coffee 250g\u003c\/h2\u003e\n\u003cp data-start=\"41\" data-end=\"312\"\u003eThe 250g pack is ideal for getting to know Sant’Eustachio’s tried-and-tested espresso blend or for treating yourself to a special coffee experience from time to time. Since 1938, the traditional roastery from Rome has stood for the highest quality and authentic espresso.\u003cbr\u003e\u003cbr\u003eThis blend impresses with its distinctive flavor. Thanks to the gentle wood-fire roasting, the beans develop a complex aromatic profile with delicate notes of cocoa, light spice undertones, and a subtly floral-fruity nuance. In the cup, the espresso is well-balanced, aromatic, low in acidity, and features a dense, elegant crema.\u003cbr\u003e\u003cbr\u003eA suitable size for sampling, gifting, or enjoying special moments. Suitable for espresso, cappuccino, and all common preparation methods.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":61541290443082,"sku":"11425","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sant_Eustachio250gBohne_032b0f3f-89ee-4b38-b572-ae8ce5141356.png?v=1775658594"},{"product_id":"passaparola-caffe-leggenda","title":"Passaparola Caffè Leggenda","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:badc711c-01f6-4438-bf26-aa5918efbd6f-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"eb00402c-f454-4fab-89a7-3096a85a9b2c\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"0\" data-end=\"30\"\u003ePassaparola Caffè Leggenda\u003c\/h2\u003e\n\u003cp data-start=\"32\" data-end=\"53\"\u003e250g beans in bag\u003cbr\u003e\u003cbr\u003eAn espresso with character: Leggenda from Passaparola brings the soul of Italian coffee culture into the cup. Inspired by the traditional roasting craftsmanship of Southern Italy, this blend creates a composition that perfectly balances ambition, origin, and craftsmanship.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNoble Arabica blend from the finest origins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"708\"\u003eFor this blend, only carefully selected Arabica beans are used. They come from renowned growing regions in Latin America, Africa, and Asia, and are refined with a fine portion of Jamaica Blue Mountain—one of the most exclusive coffees in the world. The slow, dark roast ensures that the complex flavor nuances can fully develop.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMulti-layered aroma with fine elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"755\" data-end=\"1014\"\u003eIn taste, Leggenda impresses with a well-balanced structure and delicate nuances. Subtle nutty notes meet a gentle, natural sweetness, accompanied by floral and slightly honey-like accents. The result is a round, harmonious espresso with depth and refinement.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCreamy, smooth, and versatile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1052\" data-end=\"1331\"\u003eThe bean blend produces a dense, fine-pored crema and a pleasantly smooth mouthfeel. Thanks to its balanced intensity and mild acidity, this espresso is suitable both for pure enjoyment and as an ideal base for milk-based coffee specialties such as cappuccino or latte macchiato.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraditional Italian roasting craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1382\" data-end=\"1682\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePassaparola stands for authentic espresso culture and genuine passion for coffee. Each batch is roasted with great care to highlight the individual characteristics of the beans. The result is an espresso that reinterprets Italian tradition in a modern way and promises the highest level of enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Passaparola","offers":[{"title":"Default Title","offer_id":61595518042442,"sku":"11421","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/PassaparolaLeggenda250gBohneimBeutel.png?v=1776066943"},{"product_id":"sant-eustachio-espresso-caffe-500g","title":"Sant Eustachio GRANI","description":"\u003ch2 data-start=\"0\" data-end=\"39\"\u003eSant Eustachio Espresso Coffee 500g\u003c\/h2\u003e\n\u003cp data-start=\"41\" data-end=\"284\"\u003eSince 1938, Sant Eustachio has preserved the roasting tradition for a perfect espresso. The highest priority is the quality of the beans. Only carefully selected 100% Arabica beans are used for the blend, meeting the roastery’s high standards.\u003cbr\u003e\u003cbr\u003eThe legendary blend stands for a distinctive flavor that delights coffee lovers all over the world. As in the past, the beans are roasted individually and with great care over a wood fire – a complex method that gives the espresso its characteristic aroma.\u003cbr\u003e\u003cbr\u003eIn the cup, the coffee is balanced and full-bodied, with fine notes of chocolate and spices, as well as floral and fruity hints. The dense crema and long-lasting aftertaste make it a classic Italian espresso.\u003c\/p\u003e","brand":"Sant'Eustachio il Caffè","offers":[{"title":"Default Title","offer_id":61623421108554,"sku":"11424","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/SantEustachio500gBohne.png?v=1775657953"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/collections\/nur-bei-uns_ec440cf1-ed8b-4dc8-8eb9-30d2792ab6fa.jpg?v=1765812246","url":"https:\/\/www.espresso-international.us\/collections\/specialty-coffee.oembed","provider":"Espresso International","version":"1.0","type":"link"}