{"title":"Small coffee packs","description":null,"products":[{"product_id":"probierset-saeurearme-espressi-3339","title":"Low-Acidity Espresso Bean Sampler","description":"\u003ch2 style=\"text-align: justify;\"\u003eTasting Set Espresso Low Acid\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e1000g espresso beans in total\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eA properly prepared espresso is something fine. Most people prefer a blend that scores with low acidity. But not all varieties are low in acid. Even extremely noble and expensive beans can have a high acid content. This is because they really bring out the tingling, fruity-floral notes, and that is quite intentional. This gives filter coffee in particular a fullness of aroma and balance that tickles the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIncidentally, whether a coffee is low in acidity depends much more on the type of roasting than on the type of coffee bean. During roasting, the acidity increases first, so that mildly roasted varieties have a higher acidity. However, if the roasting process takes longer, the coffee then loses acidity, up to 50% of the original content. In this way, the roaster can determine the level of acidity himself.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e\u0026nbsp;The roasting process is decisive for the acidity of the coffee bean.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe darker the beans are roasted, the less acid they contain!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor all coffee lovers who do not like pronounced acidity in the cup, we now have the ideal set.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt consists of three very low-acid espresso varieties. Dark, strong but not at all bitter.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/salimbene-espresso-deliziosa-250g-beans\"\u003eSalimbene Deliziosa 250g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;50% Arabica \/ 50% Robusta\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis unique blend has a high proportion of noble, washed Robusta beans. The countries of origin of the beans are Brazil, Ethiopia, India and Uganda.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eSouth American Arabica beans provide a sweet and creamy coffee taste. The hand-picked Robustas provide a velvety smooth taste of dark chocolate and cocoa. Both harmonise perfectly and make the Deliziosa the ideal companion.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFull, dense crema, with a wonderful hazelnut-brown marbling.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/quarta-caffe-espresso-stuoia-famiglia-500g\"\u003eQuarta Caffè Espresso Famiglia 500g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;40% Arabica \/ 60% Robusta\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOnly carefully selected Arabica and Robusta coffees are used for the Famiglia. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being combined into a balanced blend. The careful roasting ensures that the acids contained in the raw bean are almost completely eliminated. The oily, silky sheen on the beans proves this, as the coffee oil contained in the beans comes to the surface. With its 60% Robustas, the Famiglia is a very full-bodied espresso coffee, accompanied by notes of caramel and liquorice. In addition, the Robusta beans provide an excellent crema.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe Quarta Famiglia is ideally enjoyed pure as an espresso or as the basis for a latte!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/nurri-napoletano-espresso\"\u003eNurri Caffè 100% Napoletano Espresso 250g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;50% Arabica \/ 50% Robusta\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eClassic, elegant and full of spice. With this variety, Antonio Nurri created a Neapolitan espresso entirely in his own style.\u003cbr\u003eOn the palate, it shows strong aromas of dark chocolate and almond combined with the fine notes of wild berries. With the 100% Napoletano from Nurri, you get a low-acid espresso that is hard to beat in its balance.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eYou can enjoy this espresso like a real Neapolitan - pure. Thanks to its strong taste, it can also be used for any latte variant!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eA special feature of the Nurri Caffè bags is the integrated zip closure, which allows you to keep the beans fresh for even longer.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580699894090,"sku":"10727","price":31.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/probierset-s_urearm-alternative-mit-salimbene.jpg?v=1765553471"},{"product_id":"probierset-espresso-arabica","title":"Probierset 100% Arabica Espresso","description":"\u003ch2\u003eProbierset Espresso 100% Arabica \u003c\/h2\u003e\n\u003cp\u003eProbierset mit 3 x 250g  ganzen Espressobohnen\u003cbr\u003e\u003cbr\u003eMischungsverhältnis: \u003cstrong\u003e100% Arabica \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eArabica ist mit Abstand der beliebteste Kaffee der Welt. Knapp 70% der weltweiten Kaffeeernte wird von Arabicas ausgemacht. Und das ist nicht verwunderlich, wenn man bedenkt, wie vielfältig diese edlen Bohnen sind. Zwar ist der Arabicakaffee sehr viel schwieriger anzubauen und zu pflegen als der Robusta, doch sein Geschmack kann je nach Anbauregion, Nährboden und Klima von süßlich-fruchtig bis nussig-schokoladig reichen. Den Aromen sind beim Arabica wirklich keine Grenzen gesetzt.\u003cbr\u003eMit der richtigen Röstung und der Kombination von verschiedenen Varietäten, entstehen 100% Arabica-Mischungen, die ein unglaubliches Spektrum von Aromen vorweisen. \u003cbr\u003e\u003cbr\u003eWussten Sie schon? Arabicabohnen enthalten im Gegensatz zu Robustabohnen meist sehr viel weniger Koffein. Daher werden Arabica-Mischungen gerne als Allrounder für den ganzen Tag verwendet.\u003cbr\u003e\u003cbr\u003eEntdecken Sie mit diesem Probierset drei Espresso-Mischungen, die genau das verkörpern. 100% Arabica, 100% Aroma, 100% leckeres Espresso-Erlebnis. \u003cbr\u003e\u003cbr\u003eIn diesem Probierset finden Sie: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Florio Espresso\" href=\"https:\/\/www.espresso-international.de\/cafes-richard-florio-espresso-250g\" target=\"_blank\"\u003e\u003cstrong\u003eFlorio Espresso von Cafés Richard \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen\u003c\/p\u003e\n\u003cp\u003e100 % Arabicabohnen \u003cbr\u003e\u003cbr\u003eDer neue in unserer Espressofamilie. Florio Espresso von Cafés Richard ist unser erster französische Espressokaffee. Mancher mag meinen, dass nur die Italiener wissen, wie man richtig Kaffee röstet. Der Florio Espresso überzeugt vom Gegenteil! \u003cbr\u003eDie französische Kaffeekultur hat nämlich eine ebenso traditionsreiche und lange Geschichte wie die italienische. Maison Richard, der Röster des Florio, besteht bereits seit 1892 und perfektioniert seither seinen edlen Kaffee.\u003c\/p\u003e\n\u003cp\u003eMit dem Florio kombiniert Cafés Richard die frazösische Röstung, typisch dunkel und etwas stärker, mit der traditionellen italienischen Röstung - besonders bedacht auf den erhalt der edlen Aromen und des einzigartigen Geschmacks. Angenehm säurearm und weich im Geschmack. \u003cbr\u003eWer seinen Espresso gerne schokoladig mag, ist hier genau richtig. Die Aromen von Kakao sind süßlich sanft aber dennoch angenehm intensiv. Im Abgang zeigen sich Anklänge von Backstube und etwas Karamell. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Mondicaffè The Bocs\" href=\"https:\/\/www.espresso-international.de\/mondicaffe-espresso-the-bocs-250\" target=\"_blank\"\u003eMondicaffè The Bocs Espresso\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen \u003c\/p\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003e100% Arabicabohnen\u003c\/p\u003e\n\u003cp\u003eThe Bocs - ein traumhafter 100% Arabica Espressoblend, der Seinesgleichen sucht.\u003cbr\u003eDer Sohn des Gründers und Röstmeister von Monidcaffè - Franco Mondi - hat jahrelange Erfahrung und all sein Wissen in diesem exzellenten Blend investiert.\u003cbr\u003eFür den \"The Bocs\" Espresso werden secht hochkarätige Rohkaffee-Varietäten vereint: \u003cbr\u003e\u003cbr\u003eÄthiopien: Sidamo g.2 | Heirloom CMI Corona\u003cbr\u003eBrasilien: Mogiana | Cachoeira da Grama Farm\u003cbr\u003eIndien: Karnataka | Balehonnur Estate\u003cbr\u003eKolumbien: Antioquia | Finca San Cayetano\u003cbr\u003ePeru: Chanchamayo | Alto Palomar CACE\u003cbr\u003eSalvador: Cordillera del Balsamo | Quorum Finca san Luis\u003cbr\u003e\u003cbr\u003eIn perfekter Harmonie ergeben sich dadurch Aromen von Karamell und Milchschokolade, aber auch Anklänge von Zitrusfrucht. Insgesamt ist der \"The Bocs\" ein süßlich delikater Espresso mit einer samtigen, vollen Crema. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Marziali Caffè 1922\" href=\"https:\/\/www.espresso-international.de\/marziali-1922-250g\" target=\"_blank\"\u003eMarziali Caffè Espresso Arabica 1922\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen in der Dose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMischungsverhältnis:\u003c\/strong\u003e 100 % Arabica \u003cbr\u003e\u003cbr\u003eFünf auserwählte Arabica-Sorten aus Süd- und Zentralamerika machen den 1922 zu einem begeisternden Genuss. Er fließt bereits langsam und besonders cremig in die Tasse, wo sich daraufhin eine haselnussbraune und dichte Crema auf den Espresso legt. Ab dem ersten Schluck entfalten sich Aromen von Mandel und Schokolade. Begleitet werden diese von feinen Nuancden von Früchten. Das Bouquet reicht von zarter Kirsche bis hin zu Birne und Ananas - so vielfältig wie kaum ein anderes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiese 5 erstklassigen Varietäten des Espresso 1922 stammen aus:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrasilien \u003c\/strong\u003e- Gusto Antico (Natural)\u003cbr\u003e\u003cstrong\u003eÄthiopien\u003c\/strong\u003e - Sidamo Guji (Washed)\u003cbr\u003e\u003cstrong\u003eIndien\u003c\/strong\u003e - Plantation (Washed)\u003cbr\u003e\u003cstrong\u003eNicaragua\u003c\/strong\u003e - SHG Cavallino (Washed)\u003cbr\u003e\u003cstrong\u003ePeru\u003c\/strong\u003e - Finca Salcedo (Washed)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580850463050,"sku":"10958","price":28.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Arabicai.jpg?v=1765554201"},{"product_id":"espresso-probierset-biologico","title":"ORGANIC ESPRESSO tasting pack","description":"\u003ch2\u003e\u003cstrong\u003eOrganic Espresso Tasting Set\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eWhole Beans: 1x 500g, 2x 250g\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eCREMA CAFFÈ ORGANIC Lucaffé\u003c\/h2\u003e\n\u003cp\u003e500g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth, creamy coffee made from 100% organic Arabica beans, with a strong flavour and hints of chocolate.\u003c\/p\u003e\n\u003cp\u003eLucaffé, a small roasting company located near Lake Garda, roasts traditional Italian coffee to the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eThanks to years of experience, Luca Venturelli and his staff create typical, full-bodied Italian coffees every day.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHardy Organic Zanzibar\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e250g tin, whole beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e70% Arabica - 30% Robusta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA light brown cream and a scent of freshly mown grass, with hints of bitter lemon and orange, show the strong presence of high quality organic Arabica variety, An intense acidity, well-balanced with sweetness, gives this coffee a natural elegance, highlighted by the delicate zest flavours at the end.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e1961 ORGANIC Golden Brasil\u003c\/h2\u003e\n\u003cp\u003e250g tin of whole beans - Organically produced coffee\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80% Arabica - 20% Robusta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGolden Brasil's 1961 Organic coffee is made exclusively with green beans from the best origins:\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from Brazil, Peru and Honduras and are combined with Robusta beans from Africa and India. Together they guarantee a unique and rich taste profile. The basic aroma of 1961 Organic Biologico is chocolatey and perfectly complemented by fruity, floral and slightly spicy notes. In a few words: Full body and intense aromas.\u003c\/p\u003e\n\u003cp\u003eIn the cup, thanks to the proportion (20%) of Robusta, there is a thick crema that gives the espresso a velvety mouthfeel.\u003c\/p\u003e\n\u003cp\u003eAll the beans of this organic coffee are grown in a purely ecological way and of course without pesticides.\u003c\/p\u003e\n\u003cp\u003eFor its taste and quality, the Golden Brasil 1961 Organic Biologico has already won the gold medal at the IIAC's \"international coffee tasting\" in 2018.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580965183818,"sku":"11066","price":32.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Biologico.jpg?v=1765554534"},{"product_id":"espresso-probierset-voce","title":"Espresso Voce tasting pack","description":"\u003ch2\u003eEspresso Voce tasting pack\u003c\/h2\u003e\n\u003cp\u003e4 x 250g whole beans\u003cbr\u003e\u003cbr\u003eFour espressos, four characters – a set for true explorers.\u003cbr\u003eThis carefully curated sampler brings the diversity of Italian espresso culture to every cup. Bold, full-bodied, harmonious or spicy – each blend has its own unique profile, balanced roast, and a fine crema. Perfect for anyone who loves Italian espresso or is searching for a new favorite coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola VOCE\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-voce-250g\" target=\"_blank\"\u003ePassaparola Espresso – Voce\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe voice of Naples in every cup. Passaparola Voce captures the spirit of Neapolitan streets, where every moment tells a story. This 40\/60 blend impresses with a strong, distinctive profile, marked by dark chocolate and a subtle citrus note.\u003cbr\u003e\u003cbr\u003eThe dark Neapolitan-style roast gives it an intense aroma with chocolaty and nutty nuances. The result: a full-bodied yet smooth espresso with a beautiful crema – low in acidity and perfect enjoyed straight or with milk.\u003cbr\u003e\u003cbr\u003eCreated in the heart of Naples, where life pulses and the aroma of espresso drifts through narrow alleys, Caffè Passaparola is a tribute to Italian coffee tradition.\u003cbr\u003e\u003cbr\u003eThe name “Passaparola” – Italian for “word of mouth” – reflects the brand’s philosophy: quality that speaks for itself. Because good coffee tells stories that are worth passing on – cup by cup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Golden Brasil GOLDEN BROWN\" href=\"https:\/\/www.espresso-international.co.uk\/golden-brasil-golden-brown-250g\" target=\"_blank\"\u003eGolden Brasil Coffee – Brown Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eGolden Brasil Brown is the balanced espresso of this collection. With its classic 60\/40 blend, it delivers all the qualities of a true Italian. A wonderfully dense crema, an incredibly rich body, and intense notes of chocolate and cocoa.\u003cbr\u003e\u003cbr\u003eThis blend is based on selected Arabica beans from Brazil and Central America, harmoniously rounded off by the natural sweetness of Indian Robusta beans. Carefully and individually roasted, then expertly blended – the result is a perfectly balanced espresso. A wonderful harmony of creaminess and spice. Try it and taste for yourself!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Caffè Cortese Oro Bar\" href=\"https:\/\/www.espresso-international.co.uk\/cortese-oro-bar-250g\" target=\"_blank\"\u003eCaffè Cortese Espresso – Oro Bar\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eStrong espresso straight from Naples.\u003cbr\u003eOf course, the four varieties – from Brazil, India, Uganda, and Vietnam – are roasted separately and only blended afterward.\u003cbr\u003e\u003cbr\u003eCortese Espresso Oro offers a bold body and a very velvety mouthfeel. The taste is lively, balanced, and clear. A scent of dark chocolate rises, while the palate reveals notes of tobacco, hazelnut, and cocoa.\u003cbr\u003e\u003cbr\u003eWhen brewed correctly, Cortese Oro creates a crema miracle. Thick, long-lasting, and evenly textured. Sugar gently settles on the hazelnut-brown crema and sinks slowly.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Quarta Caffè ROSSA\" href=\"https:\/\/www.espresso-international.co.uk\/quarta-espresso-rossa\" target=\"_blank\"\u003eQuarta Caffè Espresso – Rossa\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe embodiment of true southern Italian espresso!\u003cbr\u003eThis is how espresso tastes when roasted in the traditional Neapolitan way.\u003cbr\u003e\u003cbr\u003eWith its full-bodied flavor, balanced structure, and outstanding crema, it’s pure pleasure. Quarta Caffè Rossa is ideal both as a straight espresso and for milk-based specialties like cappuccino or latte.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580989858122,"sku":"11364","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Voce-11364.webp?v=1765554696"},{"product_id":"espresso-probierset-mit-jamaica-blue-mountain","title":"Espresso JAMAICA BLUE MOUNTAIN tasting pack ","description":"\u003ch2\u003eEspresso JAMAICA BLUE MOUNTAIN tasting pack\u003c\/h2\u003e\n\u003cp\u003e3 x 250 g whole bean\u003cbr\u003e\u003cbr\u003eOne of the most expensive and high-grade espresso beans in the world: the Jamaica Blue Mountain bean. And its name is not by coincidence – it is grown exclusively in the Blue Mountains on Jamaica’s coast. It was Jamaican Governor Sir Nicolas Lawes who in 1728 received some Arabica coffee plants and planted them high in Jamaica’s mountains. No one suspected that the growing conditions there would turn out to be absolutely ideal.\u003cbr\u003e\u003cbr\u003eThe cultivation area in the highlands of St. Andrew sits over 2,000 m elevation and features steady temperatures of 25–30 °C. Fluctuations of just 10 % in humidity and 5 °C over the year make the climate there perfect for growing the Jamaica Blue Mountain beans. Over millions of years of tectonic movement around the island of Jamaica, the island was enriched with large quantities of valuable minerals from Earth’s interior. Also, on Jamaica’s north coast in St. Andrew, rainfall can reach up to 5,000 mm annually, which combined with constant warmth fosters abundant fog formation. Under these conditions the coffee cherries grow particularly slowly and in their maturation time develop an irresistibly mild but incomparable aromatic profile.\u003cbr\u003e\u003cbr\u003eHarvesting the Blue Mountain beans is exceedingly treacherous. On the steep slopes of Jamaica picking the precious, ripe coffee cherries is a task only the most experienced pickers can perform.\u003cbr\u003e\u003cbr\u003eIn terms of taste, the beans deliver a perfect harmony of light sweetness, scarcely noticeable acidity, and fruity to nutty notes. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue Mountain bean becomes something quite special.\u003cbr\u003e\u003cbr\u003eAll three espresso blends in this sampler set have been refined with this high‑class bean variety.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003ePassaparola Espresso Leggenda – “the legend” – stands for exquisite coffee enjoyment, inspired by Neapolitan espresso culture. Roasted with passion, this noble blend unites first-class beans from the world’s best growing regions.\u003cbr\u003e\u003cbr\u003e100 % Arabica – an unparalleled flavor experience\u003cbr\u003eLeggenda is made of 100 % high-quality Arabica beans, including 5 % of the rare Jamaica Blue Mountain variety. The beans come from South and Central America, Africa, Asia, and India, and are gently dark roasted to unleash their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eFine flavors – a delight for connoisseurs\u003cbr\u003eLeggenda impresses with its harmonious flavor profile. Notes of macadamia give a gentle nuttiness, while the subtle sweetness of the tonka bean brings elegant depth. A hint of floral honey rounds out the aroma and makes each cup a special experience.\u003cbr\u003e\u003cbr\u003eGentle crema and mild character\u003cbr\u003eThe pure Arabica blend yields a fine golden crema and a velvety mouthfeel. With mild acidity and balanced intensity, Leggenda is ideal for pure espresso or for cappuccino or latte macchiato.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Andraschko BUENA VISTA PRIMÈRO\" href=\"https:\/\/www.espresso-international.co.uk\/andraschko-blue-mountain-buena-vista-primero\" target=\"_blank\"\u003eAndraschko Espresso Buena Vista Primèro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Arabica beans come from outstanding growing regions: semi‑washed Brazilian and Panama Boquete coffees, complemented with a share (likely the finest and most expensive) of Jamaica Blue Mountain. The remainder remains an Andraschko secret.\u003cbr\u003e\u003cbr\u003eThe Andraschko coffee manufactory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly between 200 and 220 °C before being combined into this balanced blend.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Mokaflor Chiaroscuro 100% Arabica with Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/chiaroscuro-jamaica-blue-mountain-arabica\" target=\"_blank\"\u003eChiaroscuro 100 % Arabica with Jamaica Blue Mountain\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eIn this unique Chiaroscuro 100 % Arabica blend, Mokaflor unites three distinct varieties: Brazil Alta Mogiana Franca Gr 2 17\/18 Natural Catuai – Caturra, Ethiopia Grade 1 Natural Typica – Heirloom, Honduras Marcala SHB Washed Bourbon – Catuai, and enriches them with one of the most valuable varieties – Jamaica Blue Mountain. A full 10 % elevates this exclusive blend.\u003cbr\u003e\u003cbr\u003eIt is remarkable how this addition broadens the flavor spectrum. Wonderful aromas of vanilla, tobacco, nutmeg and dark chocolate, and even a hint of papaya delight the palate. This espresso also offers a fine, lively kick on the tongue. The crema is dense, finely marbled and hazelnut-colored. Its caffeine content is relatively low. Bitterness and acidity are reduced to a minimum.\u003cbr\u003e\u003cbr\u003eA recommendation for those who want to discover incomparable and extraordinary flavors. With nearly every brewing method, new nuances emerge – whether in portafilter, automatic machine or even in V60 or Aeropress, it reveals its unique character.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580990644554,"sku":"11365","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-mit-Jamaica-Blue-Mountain-11365.webp?v=1765554701"},{"product_id":"passaparola-espresso-probierset","title":"Passaparola Caffè tasting pack","description":"\u003ch2\u003ePassaparola Caffè tasting pack\u003c\/h2\u003e\n\u003cp\u003e5x 250g whole beans\u003cbr\u003e\u003cbr\u003eThe Passaparola Caffè - Tasting Set is your invitation to a delightful journey through the world of Neapolitan espresso. Five carefully selected varieties – each 250 g of whole beans – give you the perfect opportunity to explore different roast profiles, bean blends, and flavors. Whether you're looking to discover your favorite espresso or simply enjoy the diversity of Italian coffee artistry: this set brings together quality, craftsmanship, and flavor in a unique tasting experience. Ideal for anyone looking for more than just one kind of coffee.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 100% Arabica, including 5% Jamaica Blue Mountain\u003cbr\u003e\u003cbr\u003ePassaparola Espresso Leggenda – \"the legend\" – stands for exquisite coffee pleasure, inspired by Neapolitan espresso culture. Roasted with passion, this fine blend unites premium beans from the world's best growing regions.\u003cbr\u003e\u003cbr\u003eLeggenda is made of 100% high-quality Arabica beans, including 5% of the rare Jamaica Blue Mountain. The beans come from South and Central America, Africa, Asia, and India, and are gently dark-roasted to bring out their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eLeggenda impresses with its harmonious flavor profile. Macadamia notes give it a soft nuttiness, while the subtle sweetness of tonka bean adds elegant depth. A hint of floral honey rounds out the aroma and makes each cup a special experience.\u003cbr\u003e\u003cbr\u003eThe pure Arabica blend ensures a fine, golden-brown crema and a velvety mouthfeel. With its mild acidity and balanced intensity, Leggenda is perfect for enjoying as a straight espresso, but also shines in a cappuccino or latte macchiato.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola MESSAGIO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-messagio-250g\" target=\"_blank\"\u003ePassaparola Espresso Messaggio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 80% Arabica | 20% Robusta\u003cbr\u003e\u003cbr\u003ePassaparola Espresso Messaggio – \"the message\" – brings the essence of Italian coffee culture to every cup. Roasted with passion, this fine blend combines tradition with intense flavor.\u003cbr\u003e\u003cbr\u003eMessaggio blends 80% Arabica and 20% Robusta beans from South and Central America, Africa, Asia, and India. With its dark Neapolitan-style roast, it develops a rich, full-bodied aroma with a hint of freshness.\u003cbr\u003e\u003cbr\u003eIts flavor profile is dominated by dark chocolate, complemented by nutty hazelnut notes and subtle toffee aroma. This combination creates an intense and lasting pleasure that delights lovers of strong espressos.\u003cbr\u003e\u003cbr\u003eThanks to the Robusta content, Messaggio develops a dense, hazelnut-brown crema. Its robust structure makes it ideal as a straight espresso but also shows its full potential in cappuccino and latte macchiato.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola RISVEGLIO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-risveglio-250g\" target=\"_blank\"\u003ePassaparola Espresso Risveglio\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 70% Arabica | 30% Robusta\u003cbr\u003e\u003cbr\u003eRisveglio – \"the awakening\" – embodies starting the day with optimism and energy. This blend, dark-roasted in traditional Neapolitan style, offers a deep and rich aroma with notes of chocolate and roasted nuts. An impressively dense, dark brown crema makes this coffee a winning combination!\u003cbr\u003e\u003cbr\u003eFollowing Neapolitan roasting tradition, Risveglio’s beans are dark-roasted to deliver a full, intense flavor.\u003cbr\u003e\u003cbr\u003eIts bold taste and rich body make it the perfect base for latte macchiato or cappuccino, though it also shines as a straight espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola SEGRETO\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-segreto-250g\" target=\"_blank\"\u003ePassaparola Espresso Segreto\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 55% Arabica | 45% Robusta\u003cbr\u003e\u003cbr\u003eSegreto – \"the secret\" – is inspired by the narrow, winding alleys of the city – quiet, intimate moments away from the bustle, shared in calm company. This balanced blend combines sweet and spicy elements, reminiscent of hidden cafés and confidential conversations, with a touch of dried fruit and vanilla.\u003cbr\u003e\u003cbr\u003eNotes of dark chocolate and maple syrup are rounded out by a beautifully hazelnut-brown crema.\u003cbr\u003e\u003cbr\u003eDue to its low acidity, we encourage you to enjoy Passaparola Segreto with little or no sugar.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola VOCE\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-voce-250g\" target=\"_blank\"\u003ePassaparola Espresso Voce\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g whole beans | 40% Arabica | 60% Robusta\u003cbr\u003e\u003cbr\u003eVoce – \"the voice\" – captures the spirit of the Neapolitan streets, where every moment tells a story. It is built on a strong, bold profile, completed by the interplay of dark chocolate and a hint of citrus.\u003cbr\u003e\u003cbr\u003eThe dark Neapolitan roast gives it a powerful aroma, paired with chocolaty and nutty notes, creating a full-bodied yet smooth blend with no excessive acidity and an excellent crema.\u003cbr\u003e\u003cbr\u003eWhether as a pure espresso or combined with hot milk – Passaparola Voce fulfills all your coffee desires\u003c\/p\u003e","brand":"Passaparola","offers":[{"title":"Default Title","offer_id":53580997525834,"sku":"11140","price":38.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Passaparola-Espresso-Probierset.webp?v=1765554723"},{"product_id":"espresso-probierset-segreto","title":"Espresso Tasting Pack Segreto","description":"\u003ch2 data-start=\"44\" data-end=\"97\"\u003eEspresso Tasting Pack Segreto\u003c\/h2\u003e\n\u003cp data-start=\"44\" data-end=\"97\"\u003e4x 250g whole beans\u003c\/p\u003e\n\u003cp data-start=\"44\" data-end=\"97\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"133\"\u003e\u003ca title=\"Passaparola Espresso Segreto\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-segreto-250g\" target=\"_blank\"\u003e\u003cstrong\u003ePassaparola Espresso Segreto\u0026nbsp;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"135\" data-end=\"162\"\u003e55% Arabica | 45% Robusta\u003c\/p\u003e\n\u003cp data-start=\"164\" data-end=\"470\"\u003eSegreto, the secret, is inspired by the winding alleys of the city — the quiet, intimate moments away from the hustle and bustle in peaceful company. This balanced blend combines sweet and spicy elements, reminiscent of hidden cafés and confidential conversations, with a hint of dried fruit and vanilla.\u003c\/p\u003e\n\u003cp data-start=\"472\" data-end=\"569\"\u003eNotes of dark chocolate and maple syrup are complemented by a wonderfully hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"667\"\u003eDue to the low acidity, we encourage you to enjoy Passaparola Segreto with little or no sugar.\u003c\/p\u003e\n\u003cp data-start=\"669\" data-end=\"992\"\u003eIn the heart of Naples: The narrow streets of the city radiate pure life, and the scent of freshly brewed espresso fills the air. It was here that the idea for Caffè Passaparola was born. The roastery follows the tradition of Italian coffee and celebrates the art of espresso preparation, perfected here over generations.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1230\"\u003eThe name Passaparola, Italian for “word of mouth,” represents the brand’s philosophy: Quality speaks for itself. Excellent coffee tells stories meant to be shared — and Caffè Passaparola ensures those stories are passed on cup by cup.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1230\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1237\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1237\" data-end=\"1278\"\u003e\u003cstrong\u003e\u003ca title=\"La Genovese Caffè Coloniale\" href=\"https:\/\/www.espresso-international.co.uk\/la-genovese-coloniale-250g\" target=\"_blank\"\u003eLa Genovese Caffè - Qualita Coloniale\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1309\"\u003e40% Arabica | 60% Robusta\u003c\/p\u003e\n\u003cp data-start=\"1311\" data-end=\"1734\"\u003eLa Genovese is a true insider tip and one of our most popular roasters — these coffees are only available from us.\u003cbr data-start=\"1425\" data-end=\"1428\"\u003eLike all coffees from the roastery, Qualità Coloniale is roasted to the highest standards. What makes this coffee special is that the roasted beans are quickly cooled with cold air rather than water. This preserves the aroma in the beans even better and prevents them from absorbing unnecessary moisture.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1922\"\u003eThanks to the high Robusta content, Coloniale is pleasantly strong and uniquely creamy. A real wake-up call that is never overpowering. Ideal for cappuccino or other milk-based drinks.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1922\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"1929\" data-end=\"1960\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1958\"\u003e\u003ca title=\"Mocambo Brasilia Espresso\" href=\"https:\/\/www.espresso-international.co.uk\/mocambo-brasilia-espresso-coffee-beans-250g\" target=\"_blank\"\u003e\u003cstrong\u003eMocambo Brasilia Espresso\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1962\" data-end=\"1989\"\u003e60% Arabica | 40% Robusta\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2152\"\u003eAgain, a very rounded and aromatic coffee from Mocambo, perhaps a touch stronger than the Mocambo Gran Bar and thus perfect for a full-bodied, smooth espresso.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2262\"\u003eBut especially in fully automatic machines, this Mocambo performs excellently — and at an excellent price!\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2262\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/golden-brasil-golden-brown-250g\" target=\"_blank\" title=\"Golden Brasil Brown Espresso\" rel=\"noopener\"\u003e\u003cstrong\u003eGolden Brasil Brown Espresso\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"2296\" data-end=\"2323\"\u003e60% Robusta \/ 40% Arabica\u003c\/p\u003e\n\u003cp\u003eA perfectly balanced blend with the classic character of a true Italian espresso, combining select Arabica beans from Brazil and Central America with the natural sweetness of Indian Robusta beans. The result delights with rich notes of chocolate and cocoa.\u003c\/p\u003e\n\u003cp\u003eThe beans are gently refined using a separate roasting process to bring out the unique character of each origin to perfection. Only then are they expertly blended by our master roasters, creating a beautifully balanced espresso.\u003c\/p\u003e\n\u003cp\u003eGolden Brasil Brown is a coffee composition with an exceptionally full body and a wonderful harmony of creaminess and spice.\u003cbr\u003e\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581003620682,"sku":"11367","price":27.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/ProbiersetSegreto4x250g11367.jpg?v=1768559163"},{"product_id":"espresso-set-bohnen-stark-und-kraeftig","title":"STRONG AND INTENSE tasting pack","description":"\u003ch2\u003eTasting set with 4 exclusive roasts\u003c\/h2\u003e\n\u003cp\u003eIn exceptional cases, we reserve the right to replace a variety with a coffee of the same value in this set.\u003c\/p\u003e\n\u003cp\u003eThese beans are classified as strong and full-bodied:\u003c\/p\u003e\n\u003ch2\u003eArditi Caffè Espresso Arabica\u003c\/h2\u003e\n\u003cp\u003e250g whole beans in a tin\u003c\/p\u003e\n\u003cp\u003e100 % Arabica\u0026nbsp;\u003cbr\u003e\u003cbr\u003eIntense and aromatic, a real classic Italian espresso coffee. This is the 100% Arabica from Arditi Caffè. Without any robusta beans, this bend proves once again that a perfect aroma and intense taste can also be achieved without the robusta content that so many people swear by. The Espresso Arabica from Arditi sets completely new standards.\u003c\/p\u003e\n\u003cp\u003eThe roasting masters at Arditi Caffè in Rome conjure up this incomparable blend from the best green coffee beans in Central and South America. Only with their many years of experience, the most exquisite coffees and a gentle, long roasting process can the unique Arditi coffee be created.\u003cbr\u003eThe family roastery Arditi Caffè has been roasting in the heart of Rome since 1961. Over the years, the secrets of perfect roasting and the Italian roasting tradition have been further developed with modern roasting methods to roast contemporary espresso coffee with a traditional taste\u003cbr\u003e\u003cbr\u003eThe aromatic bouquet of the Espresso Arabica presents itself with notes of sweet spices and some dark chocolate. Fruity aromas unfold with nuances reminiscent of hibiscus. Slightly sweet and pleasantly intense and strong in taste. A classic Italian espresso coffee, as it is often served in the espresso bars in Rome.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFor its outstanding taste and masterly roasting art, Arditi Espresso Arabica has already been awarded the gold medal of the International Institute of Coffee Tasters (IIAC) three times, as well as the silver medal of the Olymp Awards.\u003c\/p\u003e\n\u003ch2\u003eQuarta Caffè Espresso Rosso\u0026nbsp;\u003c\/h2\u003e\n\u003ch3\u003e250g whole beans\u003c\/h3\u003e\n\u003cp\u003e30% Arabica \/ 70% Robusta\u003c\/p\u003e\n\u003cp\u003ePowerful southern Italian espresso coffee - With its full-bodied taste, balanced structure and excellent crema, it is a real treat.\u003c\/p\u003e\n\u003cp\u003eThe Rossa from Quarta Caffè is ideal as an espresso or for all specialties with hot milk.\u003c\/p\u003e\n\u003ch2\u003eMokaflor Dolce Forte\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e100% Robusta beans\u003c\/p\u003e\n\u003cp\u003eEspresso beans, bag of 250g\u003c\/p\u003e\n\u003cp\u003eA brand new and very interesting mixture from the traditional roastery Mokaflor in Florence. Only the best robusta beans find their way into this really well-balanced blend. Robusta beans from Zaire provide the chocolaty taste, while washed beans from Cameroon are responsible for the herbal, spicy aroma. At the same time, this variety is elegant and round, because beans from Indian Parchment harmonize the character.\u003c\/p\u003e\n\u003ch2\u003eilly Espresso S\u003c\/h2\u003e\n\u003cp\u003e250g tin of ground coffee\u003cbr\u003eThis coffee combines notes of cocoa and toast with a hint of caramel.\u003c\/p\u003e\n\u003cp\u003eIlly is one of Italy's best-known coffee brands. It's no wonder that 5 million cups of Illy coffee are drunk every day around the world! To live up to this reputation, Illy uses only selected Arabica beans, which have to undergo a rigorous selection process in the factory before being gently roasted.\u003c\/p\u003e\n\u003cp\u003eThe result is an espresso blend whose consistent quality is appreciated by connoisseurs the world over.\u003c\/p\u003e\n\u003cp\u003eThe caffeine content is less than 1.5%!\u003c\/p\u003e\n\u003cp\u003eRight from the first sip, this coffee convinces with its rich, harmonious aroma and perfectly balanced spectrum of flavours, ranging from pleasantly fruity and nutty notes to soft woody notes. The aftertaste is round, elegant and persistent.\u003c\/p\u003e\n\u003cp\u003eCharacteristics: strong coffee, good crema formation, low caffeine content.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581076463946,"sku":"13370","price":27.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Stark-Espresso-13370JWYjIcKRuLLz5.jpg?v=1765555255"},{"product_id":"hardy-probierset-milano-europa-universo","title":"HARDY Espresso tasting pack","description":"\u003ch3\u003eHARDY Milano\u003c\/h3\u003e\n\u003cp\u003ewhole beans, 250g can\u003c\/p\u003e\n\u003cp\u003eA compact, light brown creama clearly shows the strong presence of high quality Arabica beans. An aroma of cedar with notes of rosewood fills the nose. In the mouth, the blend of acidity and sweetness expresses itself in an elegant balance that ends with a delicate licorice-wood flavor. An excellent mix for connoisseurs.\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ 10% Robusta beans\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHARDY Espresso Europe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhole beans, 250g can\u003c\/p\u003e\n\u003cp\u003eA compact, dark brown crema captures the attention. The aroma is intense and fascinated by notes of roasted dried fruit and fresh wood. The taste is slightly floral with a full body reminiscent of essential oils. In the finish, notes of bitter chocolate, typical of a real espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHARDY Espresso Universo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ewhole beans, 250g can\u003c\/p\u003e\n\u003cp\u003eA dark, compact and full crema awaits you with this extreme espresso blend. Fragrances of fermented tobacco and leather to a touch of spices fill the nose. In the mouth you can feel the masculinity of this mixture, which takes the palate but at the same time conveys a full and pleasant balance.\u003c\/p\u003e\n\u003cp\u003eRounded off by the taste of fresh nuts and balsamic herbs creates a flavor explosion of the extra class.\u003c\/p\u003e\n\u003cp\u003e100% Robusta beans\u003c\/p\u003e\n\u003cp\u003eManufacturer:\u003cbr\u003eHardy Srl\u003cbr\u003eVia Mario Idiomo 1\/41\u003cbr\u003e20090 Assago\u003cbr\u003eMilano\u003cbr\u003eitaly\u003c\/p\u003e","brand":"Hardy Coffee Company","offers":[{"title":"Default Title","offer_id":53581255082314,"sku":"10033","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/HARDY-Espresso-Probierset.jpg?v=1765556150"},{"product_id":"probierset-decaffeinato","title":"Espresso Beans Without Caffeine tasting pack","description":"\u003ch2\u003eCaffeine-free tasting set - 3 varieties - Bean\u003c\/h2\u003e\n\u003cp\u003eMartella Decaffeinated, Nannini Decaffeinato, Moka Efti without caffeine - Total 1250g Espresso coffee without caffeine\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMartella decaffeinated 500g bean\u003c\/h3\u003e\n\u003cp\u003eThe espresso beans are decaffeinated gently and only with water. This innovative method is 100% natural and requires no chemicals.\u003c\/p\u003e\n\u003cp\u003eDecaffeinated Caffe Martella is now even more stomach-friendly and digestible thanks to the natural extraction process with pure water. Caffe Martella spares no effort and costs when it comes to the health of espresso lovers. In addition, there is the careful selection of the beans and the gentle, medium roasting of this decaffeinated blend. The result is the highest quality with the unmistakable sweet and mild Martella taste, light acidity, long-lasting finish, and excellent crema.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eNannini Decaffeinato 500g bean\u003c\/h3\u003e\n\u003cp\u003eOnly carefully selected Arabica coffees and high-class Robusta beans are used for the top coffees from the house of Nannini.\u003c\/p\u003e\n\u003cp\u003eNannini only uses the elaborate and very expensive steam extraction process to produce its decaffeinated coffee, which removes the caffeine from the green coffee in a particularly gentle way.\u003c\/p\u003e\n\u003cp\u003eAll chemical solvents, which are often used in mass production, are taboo at Nannini.\u003c\/p\u003e\n\u003cp\u003eAs a result, the \"Decaffeinato\" is soft and velvety with a full taste and hints of chocolate.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eMoka Efti without caffeine 250g bean\u003c\/h3\u003e\n\u003cp\u003eThe Moka Efti Decaffeinato is the ideal coffee for all those who want to enjoy caffeine but not the original Italian coffee. The hard bitter substances are removed from the espresso by gentle drum roasting, which makes the coffee very soft and gentle.\u003c\/p\u003e\n\u003cp\u003eRating: medium strong coffee, nice cream formation, no caffeine content\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581272088906,"sku":"10144","price":42.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probiertset-Entkoffeinierter-Kaffee-10144.jpg?v=1765556283"},{"product_id":"beste-espressobohnen-probierset","title":"BEST ESPRESSO BEANS (our favourites) tasting pack","description":"\u003cp\u003e1 x Andraschko Bar Italia 250g Beans\u003cbr\u003e1 x Moka Efti Extra Bar 250g Beans\u003cbr\u003e1 x\u0026nbsp;Mondicaffè Giubileo EM\u0026nbsp;375g Beans\u003cbr\u003e1 x Quarta Rosso 250g Beans\u003c\/p\u003e\n\u003ch2\u003eAndrashko Espresso Bar Italia 250g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio:\u0026nbsp;\u003cspan\u003e100% Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Italian bar is the origin of European coffee culture. It owes this to the espresso machine and its guardian of the Grail, the barista. One can see his attachment to the machine. His inspiration is the audience, every spectator a specialist.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica beans are used. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees, before being combined to form this balanced mixture.\u003c\/p\u003e\n\u003cp\u003eWith much experience Elisabeth and Willy Andraschko as well as their colleagues manage to create a typical Triestine-style espresso blend.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoka Efti Extra BAR\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhole espresso beans in 250g bag\u003c\/p\u003e\n\u003cp\u003eThis blend of Moka Efti with a small proportion of Robustabohnen can be described as an all-rounder.\u003c\/p\u003e\n\u003cp\u003eIn espresso with beautiful crema very well balanced with fine fruity acidity and well dosed aromas of dark chocolate. Just strong enough to be drunk in a cappuccino. Due to the medium roasting, this full-bodied but mild blend can also be enjoyed as a Schümli in a fully automatic machine. It tolerates the longer processing time without becoming watery or bitter. On the contrary, a wonderfully long cup awaits you, which tastes great right down to the last sip.\u003c\/p\u003e\n\u003cp\u003eThe selected Arabica and Robustabohnen are very nicely uniformly roasted and result in a good picture.\u003c\/p\u003e\n\u003cp\u003eThe packaging of the coffee is wonderfully traditional. The eye also drinks a little. The design with oriental elements is a wonderful reminiscence of the origins of this coffee. The coffee house MOKA Efti in Berlin in the 1920s embodied this style of art decoration and Arabic flair like no other restaurant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e*We have the exclusivity of Moka Efti, however we do NOT deliver this\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eproduct\u003c\/span\u003e\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan\u003ein\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u0026nbsp;SWITZERLAND\u003c\/span\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMondicaffè - Giubileo EM\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e375g whole espresso beans\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80% Arabica beans I 20% Robusta beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis espresso coffee has been a favourite with a friend of ours for many years.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eToni Ardente (owner of the espresso bar La Favorita in Hamburg)\u0026nbsp;brought Mondicaffè to our attention and convinced us straight away.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Giubileo EM by Mondicaffè is an expressive cuvée made up of four single origins - all sourced by Franco Mondi directly from small plantations and all of them exceptionally good.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese varieties are used for Mondicaffè EM Giubileo:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eEthiopia\u003c\/span\u003e:\u003c\/span\u003e\u0026nbsp;Sidamo g.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e2 |\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eSA Bagersh PLC\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eBrazil\u003c\/span\u003e:\u003c\/span\u003e\u0026nbsp;Fazenda Samanbaia |\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eCampos dos Vertentes\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eCosta\u003c\/span\u003e\u0026nbsp;\u003cspan\u003eRica\u003c\/span\u003e:\u003c\/span\u003e\u0026nbsp;Turrialba |\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eFinca Santa Rosa\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003eIndia\u003c\/span\u003e:\u003c\/span\u003e\u0026nbsp;Chickmagalur |\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eBadra estate Parchment PB\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eThe sensual bouquet reveals cocoa beans, dark chocolate, fine almond nuances and a delicate hint of caramel.\u0026nbsp;\u003c\/span\u003e\u003cspan\u003eStrong and dense on the palate, with a wonderfully balanced ratio of fruit and toasted aromas of toasted bread.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being composed into a balanced blend. The individual roasting ensures that the optimum taste is achieved. Very compact cream texture with hazelnut-brown streaks.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is excellent both in a fully automatic coffee machine and in a portafilter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePassion, love and the high demands placed on all steps in production can be clearly felt in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eMondicaffè is CSC\u003c\/span\u003e\u0026nbsp;(Caffè Speciali Certificati) certified.\u0026nbsp;\u003c\/span\u003eThe association was founded in Livorno in 1996 and Mondicaffè is one of the founding members.\u0026nbsp;The certificate guarantees the high quality standards for the coffees.\u0026nbsp;The test criteria include all processes for the production of premium coffee.\u0026nbsp;(Harvest, processing of green coffee, transport, storage and roasting).\u0026nbsp;Due to the ISO certification at all levels of production, the customer can rely on a product of the highest quality class.\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMondicaffe EM bean picture\u0026nbsp;-\u003c\/span\u003e\u0026nbsp;The individual varieties are very easy to recognize, and despite their different sizes, they have a harmonious and even roasted appearance.\u0026nbsp;The reason for this is the separate roasting of each variety with an individual profile.\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eQuarta Caffè Rosso Espresso 250g\u003c\/h2\u003e\n\u003ch3\u003eEspresso coffee, ground\u003c\/h3\u003e\n\u003cp\u003eMixing ratio:\u0026nbsp;\u003cspan\u003e30 % Arabica \/ 70 % Robusta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful southern Italian espresso coffee - With its full-bodied taste, balanced structure and excellent crema, it is a real treat.\u003c\/p\u003e\n\u003cp\u003eThe Rossa from Quarta Caffè is ideal as an espresso or for all specialties with hot milk.\u003c\/p\u003e\n\u003cp\u003eManufacturer:\u003cbr\u003eQuarta Caffè S.p.A.\u003cbr\u003eZona Industriale ss. 16\u003cbr\u003e73100 Lecce\u003cbr\u003eItaly\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581356892490,"sku":"10311","price":38.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Beste-Espressobohnen-Unsere-Lieblinge-10311.jpg?v=1765556602"},{"product_id":"andraschko-probierset","title":"ANDRASCHKO tasting pack","description":"\u003ch2\u003eAndraschko Espresso Tasting Set\u003c\/h2\u003e\n\u003cp\u003e3 x 250g espresso coffee\u003c\/p\u003e\n\u003ch3\u003eAndraschko Buena Vista with Jamaica Blue Mountain\u003c\/h3\u003e\n\u003cp\u003eThe Arabica beans come from the best growing areas. Semi washed Brazils, a Panama Boquete with an addition of the (probably best and most expensive coffee bean) Jamaica Blue Mountain. The rest remains a secret of Andraschko.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius before they are combined to form this balanced blend.\u003c\/p\u003e\n\u003ch3\u003eAndraschko Bar Italia\u003c\/h3\u003e\n\u003cp\u003eThe Italian bar is the origin of the European coffee culture. It owes this to the espresso machine and its guardian, the barista. You can see his attachment to the machine. His inspiration is the audience, each spectator a specialist.\u003c\/p\u003e\n\u003cp\u003eThe Andraschko coffee factory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica beans are used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius before they are blended to create this balanced blend.\u003c\/p\u003e\n\u003cp\u003eWith a lot of experience, Elisabeth and Willy Andraschko and their staff manage to create a typical Trieste-style espresso blend.\u003c\/p\u003e\n\u003ch3\u003eAndraschko Viennese coffee house blend\u003c\/h3\u003e\n\u003cp\u003eViennese coffee. Who doesn't know him?! The Viennese coffeehouse is a legendary institution - and the second place of Central European coffee culture after the Italian bar. With the subtle difference that in Vienna the most different ways of preparation are cultivated.\u003c\/p\u003e\n\u003cp\u003eFrom the fifties onwards, the strainer espresso machine has been used in the coffeehouse. The tendency towards milder coffee has remained. It is perfect for the filter holder machine as espresso, but cappuccino or latte macchiato can also be enjoyed perfectly with the Andraschko Viennese coffee house blend.\u003c\/p\u003e\n\u003cp\u003eExquisite espresso blend consisting of eight Arabica varieties. The Arabica varieties are individually refined in the Probat drum roaster and are only blended into the Viennese coffeehouse blend after roasting and cooling.\u003c\/p\u003e","brand":"Andraschko Kaffeemanufaktur","offers":[{"title":"Default Title","offer_id":53581378421066,"sku":"10371","price":27.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Andraschkokaffee-Espresso-Probierset-3x250g.jpg?v=1765556762"},{"product_id":"jamaica-blue-mountain-espresso-probierset","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch2\u003eJamaica Blue Mountain Tasting Set\u003c\/h2\u003e\n\u003cp\u003e2 packs of 250g each and 1 pack of 500g (total 1000g)\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain coffee beans are among the finest qualities and most expensive in the world. They are named after the area where they are grown - the Blue Mountains on the coast of Jamaica. In 1728, the then Jamaican governor, Sir Nicolas Lawes, received a gift of some Arabica coffee plants, which he planted at high altitude. It was later discovered that the growing conditions there were absolutely perfect.\u003c\/p\u003e\n\u003cp\u003eThe St. Andrew plateau sits at 2000 meters above sea level, and despite the altitude, the temperature hovers around 25-30 degrees Celsius. Fluctuations of only 5 degrees in temperature and 10% humidity annually make the climate of this place truly unique. Jamaica sits on the northern side of the Caribbean tectonic plate, which moves directly beneath the North American plate off the coast. Over millions of years, this has caused constant tectonic movement, enriching the island's soil with large quantities of precious minerals from deep within the earth. Additionally, Jamaica's northeastern coast receives up to 5,000 mm of precipitation annually, resulting in a significant amount of mist due to high temperatures. These conditions cause the coffee cherries to grow very slowly. Thanks to the long maturation period, the beans develop an incomparably delicate yet extremely flavorful aroma.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of Blue Mountain coffee beans is very challenging. The steep slopes of the Jamaican coast make it difficult for farmers to collect the precious ripe cherries. Only experienced coffee pickers perform this work.\u003c\/p\u003e\n\u003cp\u003eThe flavor of the beans is a perfect composition of light sweetness, barely perceptible acidity, and a fruity note with hints of dried fruit. The intense aroma and very persistent flavor on the palate make Jamaica Blue Mountain coffee something very special. All 3 blends in the set are perfected with this high-class bean variety.\u003c\/p\u003e\n\u003ch2\u003eCafé New York EXTRA 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 95% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe coffee beans come from the finest cultivation areas of Central America with an addition of 5% Jamaica Blue Mountain beans. Many say this is the perfect breakfast coffee. But even as a cappuccino or espresso, it is a real pleasure.\u003c\/p\u003e\n\u003cp\u003eRating: Medium-strong and elegant coffee, excellent crema formation, medium caffeine content\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e\n\u003ch2\u003eAndraschko Buena Vista Primèro 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica - with Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from the best cultivation areas. Brazilian semi-washed, Panama Boquete with the addition of Jamaica Blue Mountain beans. The rest remains a closely guarded secret by Andraschko.\u003c\/p\u003e\n\u003cp\u003eAndraschko coffee roasting toasts each variety separately in a Probat rotating drum roaster. Only carefully selected Arabica coffee is used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius before being combined to form this balanced blend.\u003c\/p\u003e\n\u003cp\u003eRoast: Medium-dark Profile: Relaxing, aromatic, deep\u003c\/p\u003e\n\u003cp\u003ePreparation: with a 18g portafilter machine in the double filter at 92°–94° or with the Moka\u003c\/p\u003e\n\u003ch2\u003ePassalacqua Harem 500g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003ePassalacqua's Harem is the most noble blend from this Neapolitan roaster. Only 100% Arabica beans from the best varieties surpass Passalacqua's high quality barrier. The Harem blend consists of no less than 10 Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eNaturally, each Arabica variety is roasted separately according to its own roasting profile and only then mixed with the other beans. This is how this wonderful blend, which is second to none, is created. A coffee pleasure that cannot be resisted!\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581388972362,"sku":"10554","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Jamaica-Blue-Mountain-Espresso-Probierset-10554.webp?v=1765556893"},{"product_id":"probierset-saeurearmer-espresso-3338","title":"Low-Acidity Espresso Tasting Set","description":"\u003ch2 style=\"text-align: justify;\"\u003eTasting Set Espresso Low Acid\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eTotal 1000g espresso beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eA properly prepared espresso is something fine. Most people prefer a blend that scores with low acidity. But not all varieties are low in acid. Even extremely noble and expensive beans can have a high acid content. This is because they really bring out the sparkling, fruity-floral notes, and that is quite intentional. This gives filter coffee in particular a fullness of aroma and balance that tickles the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIncidentally, whether a coffee is low in acidity depends much more on the type of roasting than on the type of coffee bean. During roasting, the acidity increases first, so that mildly roasted varieties have a higher acidity. However, if the roasting process takes longer, the coffee then loses acidity, up to 50% of the original content. In this way, the roaster can determine the level of acidity himself.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e\u0026nbsp;The roasting process is decisive for the acidity of the coffee bean.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe darker the beans are roasted, the less acid they contain.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFor all coffee lovers who do not like pronounced acidity in the cup, we now have the ideal set.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt consists of three very low-acid espresso varieties. Dark, strong but not at all bitter.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/mokaflor-dolce-forte-100-robusta-250g-beans\"\u003eMokaflor Dolce Forte Espresso Coffee 250g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;100% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWith the Dolce Forte, a very interesting blend has been created. Only the best Robusta beans find their way into this really well balanced blend. Beans from Zaire in the Congo provide the chocolaty taste, while washed beans from Cameroon are responsible for the strong, spicy aroma. At the same time, this variety is elegant and round, because beans from Parchment in India harmonise the character. Above all, however, you will experience an extremely low-acid espresso with this masterpiece. The 100% Robusta content promises an extremely thick and consistent crema that lasts a long time in the cup.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eEnjoy the Mokaflor Dolce Forte as an espresso or in a cappuccino!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis strong blend in particular tolerates milk very well. Experts try it straight with sugar.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/quarta-caffe-espresso-stuoia-famiglia-500g\"\u003eQuarta Caffè Espresso Famiglia 500g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;40% Arabica beans \/ 60% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOnly carefully selected Arabica and Robusta coffees are used for the Famiglia. The beans are first roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being combined into a balanced blend. The careful roasting ensures that the acids contained in the raw bean are almost completely eliminated. The oily, silky sheen on the beans proves this, as the coffee oil contained in the beans comes to the surface. With its 60% Robustas, the Famiglia is a very full-bodied espresso coffee, accompanied by notes of caramel and liquorice. In addition, the Robusta beans provide an excellent crema.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe Quarta Famiglia is ideally enjoyed pure as an espresso or as the basis for a latte!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/nurri-napoletano-espresso\"\u003e\u0026nbsp;\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 style=\"text-align: justify;\"\u003e\u003ca href=\"https:\/\/shopware.espresso-international.co.uk\/nurri-napoletano-espresso\"\u003eNurri Caffè 100% Napoletano Espresso 250g\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;50% Arabica beans \/ 50% Robusta beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eClassic, elegant and full of spice. With this variety, Antonio Nurri created a Neapolitan espresso entirely in his own style.\u003cbr\u003eOn the palate, it shows strong aromas of dark chocolate and almond combined with the fine notes of wild berries. With the 100% Napoletano from Nurri, you get a low-acid espresso that is hard to beat in its balance.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eEnjoy this espresso like a true Neapolitan - pure. Thanks to its strong taste, it can also be served in any latte variant!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eA special feature of the Nurri Caffè bags is the integrated zip closure, which allows you to keep the beans fresh for even longer.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581645349194,"sku":"10726","price":28.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/probierset-s_urearm-alternative-mit-famiglia.jpg?v=1765557265"},{"product_id":"probierset-saeurearmer-espresso-500g","title":"Low-Acidity Espresso Coffee Sampler","description":"\u003ch2\u003eLow Acid Espresso Tasting Set\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e3 bags of espresso beans each of 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA well-prepared espresso is a fine thing. Most people prefer a blend that scores with low acidity. But not all varieties are low in acidity. Even the finest and most expensive beans can have high acidity. This is because they really bring out the fruity and floral notes, and this is quite intentional. This gives filter coffee, in particular, a fullness of aroma and a balance that tickles the palate.\u003c\/p\u003e\n\u003cp\u003eWhether a coffee has low acidity depends, by the way, much more on the type of roast than on the type of coffee bean. When roasted, the acidity increases first, which is why mild roast varieties have a higher acidity. However, if the roasting process is longer, the coffee loses acidity, up to 50% of the original content. Thus, the roaster himself can determine the level of acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConclusion:\u003c\/strong\u003e\u0026nbsp;The roasting process is decisive for the acid content of the coffee bean.\u003c\/p\u003e\n\u003cp\u003eThe darker the beans are roasted, the less acid they contain!\u003c\/p\u003e\n\u003cp\u003eFor all coffee lovers who do not like pronounced acidity in the cup, we now have the ideal set.\u003c\/p\u003e\n\u003cp\u003eThese are three espresso varieties with very little acidity. Dark, strong but not at all bitter.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/www.espresso-international.com\/passalacqua-gold-vulcan-espresso\/\"\u003ePassalacqua Gold Vulcan Espresso\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;70% Arabica \/ 30% Robusta\u003c\/p\u003e\n\u003cp\u003eGold Vulcan is a full-bodied espresso coffee consisting of 5 bean varieties. Thanks to the typical dark roast of southern Italy, it has very little acidity and much more volume and flavour. In the cup, this powerful espresso is adorned by a lush crema. Precisely for this reason, Gold Vulcan can also be used very well as a base for cappuccino or latte macchiato.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFilicori Zecchini Espresso Chicchi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFilicori Zecchini's Espresso Chicchi is a cleverly composed blend of the best green coffees that Filicori's suppliers have to offer.\u003cbr\u003eFilicori Chicchi is the result of a particularly long, gentle and strictly separate roasting process. In this way, the individual requirements of each green coffee are met, and in the end only the very best taste remains, without any acidity. Thanks to this roasting process, the Chicchi has a wonderfully soft and chocolaty aroma. Until the last sip and even afterwards, an incomparably aromatic taste unfolds on the palate.\u003cbr\u003eA coffee that meets every taste and is also ideal for the fully automatic machine. And what's more, the packaging of the Espresso Chicci is completely aluminium-free.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003ca href=\"https:\/\/www.espresso-international.com\/passalacqua-black-vulcan\/\"\u003ePassalacqua Black Vulcan Espresso\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e\u0026nbsp;30% Arabica \/ 70% Robusta\u003c\/p\u003e\n\u003cp\u003eBlack Vulcan Espresso has a very strong and intense flavour and, like all Passalacqua varieties, is dark roasted. Thanks to the high proportion of Robusta beans (70%), Passalacqua Black Vulcan has a full body and an incredibly dense and thick crema. The acidity is almost non-existent. It is therefore ideal as an espresso and as a base for all latte variants.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581645414730,"sku":"10601","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Saeurearm-Alternative-4-3x500g.jpg?v=1765557266"},{"product_id":"probierset-jamaica-blue-mountain","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch3\u003eJamaica Blue Mountain Coffee Tasting Set\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTasting set of 1x 500g and 2x 250g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eOne of the most\u0026nbsp;\u003cstrong\u003eexpensive and highest quality espresso beans\u003c\/strong\u003e\u0026nbsp;in the world, the\u0026nbsp;\u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;bean. And its name is no coincidence - because it is grown exclusively in the Blue Mountains on the coast of Jamaica. It was the Jamaican governor Sir Nicolas Lawes who was gifted some Arabica coffee plants in 1728 and planted them high up in the Jamaican mountains. Nobody suspected that the growing conditions there were the absolute best.\u003c\/p\u003e\n\u003cp\u003eThe origin of these beans, in the highlands of St. Andrew, offers constant temperatures of 25-30 degrees Celsius at an altitude of over 2000m. Fluctuations of just 10% in humidity and 5 degrees in temperature throughout the whole year make the climate there so perfect for growing Jamaica Blue Mountain beans.\u003cbr\u003eMillions of years of tectonic movement around the island of Jamaica have enriched the island with vast amounts of valuable minerals from the earth's core. In addition, St. Andrew on the north coast of the island, receives up to 5000mm of rainfall each year, which, combined with the consistent warmth, creates a lot of fog. Under these conditions, the coffee cherries grow particularly slowly there and develop an irresistibly mild but incomparably tasty aroma during this ripening period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting the Blue Mountain beans is extraordinarily treacherous\u003c\/strong\u003e. Picking the precious, ripened coffee cherries on the steep slopes of Jamaica is a task that only the most experienced coffee pickers can perform.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the beans offer a perfect\u0026nbsp;\u003cstrong\u003eharmony of light sweetness, barely noticeable acidity and a fruity note with hints of hazelnut\u003c\/strong\u003e. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue bean becomes something very special.\u003cbr\u003e\u003cstrong\u003eAll three espresso blends in this tasting set have been refined with this high-class coffee-bean variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMokaflor Chiaroscuro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e100% Arabica of which 10% Jamaica Blue Mountain\u003c\/p\u003e\n\u003cp\u003eEthiopia Grade 1 Natural Typica - Heirloom\u003cbr\u003eHonduras Marcala SHB Washed Bourbon - Catuai\u003cbr\u003eBrazil Alta Mogiana franca Gr 2 17\/18 Natural Catuai - Caturra\u003c\/p\u003e\n\u003cp\u003eThese 3 exceptional coffees are complemented by one of the most valuable of all coffee varieties - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eThe effect of this addition on the flavour spectrum of the blend is unbelievable. The finest aromas of tobacco, nutmeg, dark chocolate and a hint of papaya unfold on the palate. This espresso coffee also provides a fine, fruity kick on the tongue. It has a crema that is incomparably dense, hazelnut-coloured and finely striped. Acids and bitter substances have been reduced to a minimum and the caffeine content is very low.\u003c\/p\u003e\n\u003cp\u003eA real recommendation for all those who like a multi-layered flavour. With almost every preparation, new nuances in taste can be discovered.\u003c\/p\u003e\n\u003cp\u003eThis Chiaroscuro blend from Mokaflor is perfect for portafilter fully automatic machines, but it also develops its very special aroma in an Aeropress or the V60.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003eAndraschko Espresso Buena Vista Primèro 250g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica - with\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi washed Brazils with a Panama bouquet and an addition of the most precious variety - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eEverything else about this wonderful coffee remains Andraschko's well-kept secret.\u003c\/p\u003e\n\u003cp\u003eEach Andraschko variety is refined separately in a Probat drum roaster. Only hand-picked Arabica varieties are used. The raw coffee beans are first roasted gently and slowly, variety by variety, at a temperature of between 200 and 220 degrees Celsius, and only after that, combined to create this balanced blend full of aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u0026nbsp;medium roast\u003cbr\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e\u0026nbsp;Relaxing, aromatic, profound\u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u0026nbsp;Espresso machine 18g in double filter 92°-94°, Moka pot\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003ePassalacqua Harem Espresso 500g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlending ratio: 100% Arabica of which\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e100% Arabica beans of the best varieties, masterfully combined to create the finest blend that the Neapolitan roastery Passalacqua has to offer. And the Harem consists of ten different Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eOf course, Passalacqua's roasting masters roast each Arabica variety individually and strictly according to its individual roasting profile. Only then are the varieties combined to create this wonderful blend, which is second to none. An irresistible coffee pleasure from southern Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips of the manufacturer for the preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount of ground coffee:\u003c\/strong\u003e\u0026nbsp;8g per portion or 16g in a double sieve.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u0026nbsp;92 C° - 93 C°.\u003cbr\u003e\u003cstrong\u003eWater hardness:\u003c\/strong\u003e\u0026nbsp;approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581675364682,"sku":"10879","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Espressokaffee-mit-Jamaica-Blue-Mountain-10879.jpg?v=1765557805"},{"product_id":"probierset-marziali-caffe","title":"MARZIALI CAFFÈ tasting pack ","description":"\u003ch2\u003e\u003cstrong\u003eTasting set - Marziali Caffè\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e3 bags of 250g each in coffee beans\u003c\/p\u003e\n\u003cp\u003eTry the three exclusive Marziali Caffè blends from Rome! Marziali has been one of the capital's most renowned coffee roasters since 1922 and celebrated its 100th anniversary in 2022. This family coffee roaster has been able to gather generations of experience and use it to constantly improve its blends. Thanks to the hand-selected green beans, the gentle roasting and the time spent on each blend, each Marziali coffee is a true wonder of taste.\u003c\/p\u003e\n\u003cp\u003eThe Marziali Caffè Bar line is of the highest quality, as it is made to meet the high demands of Rome's bars and is now also available for private use!\u003c\/p\u003e\n\u003cp\u003eThis tasting pack contains the following blends:\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eMarziali Caffè Orobar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e250g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica \/ 20% Robusta\u003c\/p\u003e\n\u003cp\u003eThe Orobar Blend from Marziali Caffè combines over 100 years of roasting tradition with modern manufacturing processes.\u003c\/p\u003e\n\u003cp\u003eThis espresso coffee from Marziali is a combination of 12 different green coffees from all over the world: Brasile Santos Cerrado Dulce (Natural), Guatemala Maragogype (Washed), India Plantationa (Washed), India Cherry (Natural), Ethiopia Djimmah Jasmine (Natural), Perù Tres Mosqueteros (Washed), Nicaragua Cavallino (Washed) - Arabica beans\u003c\/p\u003e\n\u003cp\u003eIndia Monsooned (Natural), India AAA (Natural), Cameroon Selected (Washed), Congo HTM (Natural) - Robusta beans\u003c\/p\u003e\n\u003cp\u003eOf course, each variety is roasted individually and then gently air-cooled before they are composed into a balanced blend.\u003c\/p\u003e\n\u003cp\u003eAn intense and complex taste combined with a full body make this espresso something really special. Aromas of dark chocolate, spices and dried fruits can be guessed and provide a soft feeling on the palate.\u003c\/p\u003e\n\u003cp\u003eA real classic, which even after such a long time is still the most popular coffee in the surrounding cafés in Rome.\u003c\/p\u003e\n\u003cp\u003eIn 2016, Marzilai Espresso Orobar was awarded the gold medal at the international coffee tasting by the Institute of coffee tasting.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eMarziali Caffè Ristobar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e250g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 60% Arabica \/ 40% Robusta\u003c\/p\u003e\n\u003cp\u003eOver 100 years of roasting experience that you can taste.\u003cbr\u003eThe Espresso Ristobar from Marziali Caffè is a masterpiece of the Italian art of roasting. It combines an extremely full body with complex aromas of dried fruits and dark chocolate. These sweet aromas are flanked by slightly spicy nuances, which ensure a real taste explosion on the palate.\u003c\/p\u003e\n\u003cp\u003eVarieties used (7): Arabicas - Brazil Santos Cerrado Dulce (Natural), Ethiopia Djimmah Jasmine (Washed), India Plantation (Washed), India Cherry (Natural)\u003cbr\u003eRobustas - India Moonsooned (Natural), Cameroon (Washed), Congo HTM (Washed)\u003c\/p\u003e\n\u003cp\u003eThe Ristobar offers a dark roast and an intense taste that is second to none. It runs slowly into the cup and forms a crema that is fine-pored and slightly mackerel. It stays on the coffee for a particularly long time and almost doesn't let the sugar sink.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\"\u003eMarziali Caffè Espresso Gran Crema\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e250g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 50% Arabica \/ 50% Robusta\u003c\/p\u003e\n\u003cp\u003eA coffee like fresh from an espresso bar in Rome. Incredibly full-bodied and intense in taste.\u003c\/p\u003e\n\u003cp\u003eThe Marziali Espresso Gran Crema is a wonderful blend of: Arabicas from Brazil (Santos Cerrado Dulce - Natural) and India (Cherry - Natural) form the framework with their full flavor and Robusta beans from India (Moonsooned - Natural), Cameroon (washed) and Congo (HTM - washed) ensure a good, stable crema and a full body.\u003c\/p\u003e\n\u003cp\u003eAccording to Marziali Caffè's 100-year-old roasting tradition, the raw beans are roasted separately. In this way, attention can be paid to the individual properties of each individual coffee before the beans are combined to form this tasty mixture. The cuvée unfolds an aroma of cocoa, some vanilla and a note of toasted bread.\u003c\/p\u003e\n\u003cp\u003eThe bean image of the Gran Crema shows itself with a dark roast and exudes irresistible scents right out of the bag.\u003c\/p\u003e\n\u003cp\u003eIdeal to enjoy as an espresso or cappuccino.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581679001930,"sku":"10095","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Marziali-Probierset-3x-250g.jpg?v=1765557868"},{"product_id":"probierset-puro-arabica","title":"Probierset Espresso Puro 100% Arabica","description":"\u003ch2\u003eProbierset Espresso Puro 100% Arabica \u003c\/h2\u003e\n\u003cp\u003eProbierset mit 2x 250g und 1x 375g ganzen Espressobohnen\u003cbr\u003e\u003cbr\u003eMischungsverhältnis: \u003cstrong\u003e100% Arabica \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eArabica ist mit Abstand der beliebteste Kaffee der Welt. Knapp 70% der weltweiten Kaffeeernte wird von Arabicas ausgemacht. Und das ist nicht verwunderlich, wenn man bedenkt, wie vielfältig diese edlen Bohnen sind. Zwar ist der Arabicakaffee sehr viel schwieriger anzubauen und zu pflegen als der Robusta, doch sein Geschmack kann je nach Anbauregion, Nährboden und Klima von süßlich-fruchtig bis nussig-schokoladig reichen. Den Aromen sind beim Arabica wirklich keine Grenzen gesetzt.\u003cbr\u003eMit der richtigen Röstung und der Kombination von verschiedenen Varietäten, entstehen 100% Arabica-Mischungen, die ein unglaubliches Spektrum von Aromen vorweisen. \u003cbr\u003e\u003cbr\u003eWussten Sie schon? Arabicabohnen enthalten im Gegensatz zu Robustabohnen meist sehr viel weniger Koffein. Daher werden Arabica-Mischungen gerne als Allrounder für den ganzen Tag verwendet.\u003cbr\u003e\u003cbr\u003eEntdecken Sie mit diesem Probierset drei Espresso-Mischungen, die genau das verkörpern. 100% Arabica, 100% Aroma, 100% leckeres Espresso-Erlebnis. \u003cbr\u003e\u003cbr\u003eIn diesem Probierset finden Sie: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Florio Espresso\" href=\"https:\/\/www.espresso-international.de\/cafes-richard-florio-espresso-250g\" target=\"_blank\"\u003e\u003cstrong\u003eFlorio Espresso von Cafés Richard \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen\u003c\/p\u003e\n\u003cp\u003e100 % Arabicabohnen \u003cbr\u003e\u003cbr\u003eDer neue in unserer Espressofamilie. Florio Espresso von Cafés Richard ist unser erster französische Espressokaffee. Mancher mag meinen, dass nur die Italiener wissen, wie man richtig Kaffee röstet. Der Florio Espresso überzeugt vom Gegenteil! \u003cbr\u003eDie französische Kaffeekultur hat nämlich eine ebenso traditionsreiche und lange Geschichte wie die italienische. Maison Richard, der Röster des Florio, besteht bereits seit 1892 und perfektioniert seither seinen edlen Kaffee.\u003c\/p\u003e\n\u003cp\u003eMit dem Florio kombiniert Cafés Richard die frazösische Röstung, typisch dunkel und etwas stärker, mit der traditionellen italienischen Röstung - besonders bedacht auf den erhalt der edlen Aromen und des einzigartigen Geschmacks. Angenehm säurearm und weich im Geschmack. \u003cbr\u003eWer seinen Espresso gerne schokoladig mag, ist hier genau richtig. Die Aromen von Kakao sind süßlich sanft aber dennoch angenehm intensiv. Im Abgang zeigen sich Anklänge von Backstube und etwas Karamell. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Mondicaffè The Bocs\" href=\"https:\/\/www.espresso-international.de\/mondicaffe-the-bocs-espresso\" target=\"_blank\"\u003eMondicaffè The Bocs Espresso\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e375g ganze Espressobohnen \u003c\/p\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003e100% Arabicabohnen\u003c\/p\u003e\n\u003cp\u003eThe Bocs - ein traumhafter 100% Arabica Espressoblend, der Seinesgleichen sucht.\u003cbr\u003eDer Sohn des Gründers und Röstmeister von Monidcaffè - Franco Mondi - hat jahrelange Erfahrung und all sein Wissen in diesem exzellenten Blend investiert.\u003cbr\u003eFür den \"The Bocs\" Espresso werden secht hochkarätige Rohkaffee-Varietäten vereint: \u003cbr\u003e\u003cbr\u003eÄthiopien: Sidamo g.2 | Heirloom CMI Corona\u003cbr\u003eBrasilien: Mogiana | Cachoeira da Grama Farm\u003cbr\u003eIndien: Karnataka | Balehonnur Estate\u003cbr\u003eKolumbien: Antioquia | Finca San Cayetano\u003cbr\u003ePeru: Chanchamayo | Alto Palomar CACE\u003cbr\u003eSalvador: Cordillera del Balsamo | Quorum Finca san Luis\u003cbr\u003e\u003cbr\u003eIn perfekter Harmonie ergeben sich dadurch Aromen von Karamell und Milchschokolade, aber auch Anklänge von Zitrusfrucht. Insgesamt ist der \"The Bocs\" ein süßlich delikater Espresso mit einer samtigen, vollen Crema. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Arditi Caffè Espresso Arabica\" href=\"https:\/\/www.espresso-international.de\/arditi-arabica\" target=\"_blank\"\u003e\u003cstrong\u003eArditi Caffè Espresso Arabica\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen in der Dose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMischungsverhältnis:\u003c\/strong\u003e 100 % Arabica \u003cbr\u003e\u003cbr\u003eEin klassisch italienischer Espressokaffee, 100% Arabica, intensiv und aromatisch. \u003cbr\u003eDer Arditi Espresso Arabica beweist, dass intensives Aroma und perfekter Geschmack auch ganz ohne Robusta-Anteil geht, auf den so viele Kaffee-Fans schwören. \u003cbr\u003eDie besten Rohkaffees aus Peru, Panama, Costa Rica, Kolumbien und Brasilien sorgen für Noten von Gewürzen und Zartbitterschokolade. Falnkierende Aromen von Hibiskus und Süßholz sind im Anklang spürbar.\u003cbr\u003e\u003cbr\u003eDer Arditi Espresso Arabica ist ein echt italienischer Espressokaffee, wie er gerne in Cafès in Rom serviert wird. Dort röstet Arditi Caffè seinen Kaffee auch schon seit 1961. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581679264074,"sku":"1253","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Puro-100-Arabica.jpg?v=1765557873"},{"product_id":"probierset-fuer-vollautomaten","title":"Espresso Probierset für Vollautomaten","description":"\u003ch2\u003eEspresso Probierset für Vollautomaten\u003c\/h2\u003e\n\u003cp\u003eProbierset mit 3 x 250g ganzen Espressobohnen\u003c\/p\u003e\n\u003cp\u003eMancher Besitzer eines Kaffee-Vollautomaten fragt sich, was denn der perfekte Kaffee für seine Maschine sei. Wenn es nach den Herstellern der Maschinen gehen würde, dürfte man nur die Hauseigenen Kaffees oder solche von Partnern verwenden. Sonst würden - ganz wie bei Druckerpartonen - Schäden an der Maschine o.Ä. entstehen.\u003cbr\u003eHier können wir schonmal Entwarnung geben: Dem ist nicht so!\u003cbr\u003eZwar schmeckt nicht jeder Kaffee aus dem Vollautomaten gut, doch schaden tuen einem Vollautomaten nur Fremdkörper wie Steine oder Holz im Kaffee.\u003cbr\u003e\u003cbr\u003eVielmehr sollte man sich also fragen, welcher Kaffee am besten aus dem Vollautomaten schmeckt. \u003cbr\u003eDa Kaffee-Vollautomaten meist nicht so hohen Druck aufbauen können wie Siebträger-Maschinen - sowohl beim Pressen des Kaffees als auch bei der Extraktion - lässt sich allgemein sagen, dass ein dunklerer, intensiverer und besonders säurearmer Kaffee am besten schmeckt. Ebenfalls zu empfehlen sind Kaffees die ein ausgeprägtes Geschmacksprofil haben. Denn Kaffees, die schon im Siebträger milder sind, werden im Vollautomaten schnell geschmacklos.\u003cbr\u003e\u003cbr\u003eDamit Sie nicht lange suchen müssen, stellen wir Ihnen in diesem Probierset drei Espresso-Mischungen vor, die hervorragend aus dem Vollautomaten schmecken, und einem Espresso aus dem Siebtröger in Nichts nachstehen. \u003cbr\u003e\u003cbr\u003eDiese Kaffees erhalten Sie in diesem Probierset:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Florio Espresso\" href=\"https:\/\/www.espresso-international.de\/cafes-richard-florio-espresso-250g\" target=\"_blank\"\u003e\u003cstrong\u003eFlorio Espresso von Cafés Richard\u003c\/strong\u003e \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen im Beutel\u003c\/p\u003e\n\u003cp\u003e100 % Arabicabohnen\u003cbr\u003e\u003cbr\u003eEiner unserer neuen Favoriten - der Florio Espresso aus dem Hause Cafés Richards. \u003cbr\u003eEr ist ein ganz besonderer Espresso, denn es handelt sich um unseren ersten Espressokaffee aus Frankreich. Manche mögen meinen, dass wahrer Espresso nur aus Italien kommen kann. Doch der Florio beweist das Gegenteil.\u003cbr\u003eDer Röster des Florio Espresso - Maison Richards - existiert bereits seit 1892. Das ist länger als die meisten italienischen Traditionsröster. \u003cbr\u003e\u003cbr\u003eIn all diesen Jahren konnte Maison Richards seinen Espressokaffee perfektionieren und schafft es so die französiche Röstung mit der typisch italienischen Röstung zu vereinen. Aus den 100% handverlesenen Arabicabohnen aus Afrika und Zentral- \u0026amp; Südmamerika zaubern die Röstmeister einen kräftigen Genuss für den Gaumen. Sanfte und süße Noten werden von besonders schokoladigen Aromen flankiert. Der Florio ist dabei gleichzeitig sanftmütig auf der Zunge dank seines geringen Säuregehaltes und trotzdem angenehm intensiv. Also wirklich ein perfekter Kaffee für Kaffee-Vollautomaten\u003c\/p\u003e\n\u003cp\u003eCafés Richard ist zudem der erste französische Kaffeeröster, der mit den Label \"\u003cstrong\u003eCSR Commitment Europe\u003c\/strong\u003e\" sowie dem \"\u003cstrong\u003eAFNOR Label of Responsibility\u003c\/strong\u003e\" ausgezeichnet wurde. Diese Vereinigungen zeichnen ausgewählte Unternehmen aus, die soziale Verantwortung in ihrem Umfeld übernehmen und sehr positiv durch ihre faire Art im Umgang mit Kunden, Mitarbeitern sowie Handelspartnern und eben auch Kaffeebauern auffallen.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Golden Brasil Black\" href=\"https:\/\/www.espresso-international.de\/golden-brasil-black-dose\" target=\"_blank\"\u003e\u003cstrong\u003eGolden Brasil Coffee - Black\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen in der Dose\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: 80% Arabicabohnen | 20% Robustabohnen\u003c\/p\u003e\n\u003cp\u003eRohkaffees aus 10 verschiedenen Herkunftsländern vereinen sich in diesem wundervollen Golden Brasil Black Espressokaffee. Darunter finden sich Varietäten aus Panama, Peru und Brasilien bis hin zu Kongo und Indien. \u003cbr\u003eUnd diese Vielfalt schmeckt man auch. Der Golden Black ist ein echt italienischer Espresso, klassisch intensiv und unverwechselbar vollmundig. \u003cbr\u003eSeine Aromavielfalt ist riesig. Neben fruchtigen Anklängen zeigen sich kräftige Noten von Schokolade und etwas Mandel und werden abgerundet von leicht blumigen Noten. \u003cbr\u003eMit dieser Aromavielfalt der, intensiven Röstung und seinem etwas niedrigeren Koffeingehalt ist der Golden Brasil Black der perfekte Allrounder für einen Kaffee-Vollautomaten.\u003c\/p\u003e\n\u003cp\u003eFür seine herausragende Qualität wurde der Golden Brasil Black bereits drei Mal mit einer Goldmedaille des International Institute of Coffee Tasters (IIAC) ausgezeichnet (Asien 2017, Italien 2020 und 2021).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Andraschko Wiener Kaffeehausmischung\" href=\"\/products\/andraschko-wiener-kaffee-250g-espresso\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eWiener Kaffee - Andraschko Wiener Kaffeehausmischung (250g)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspressokaffee, ganze Bohne\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: \u003cspan\u003e100% Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eErlesener Espressoblend, der aus acht Arabica-Varietäten besteht. Die Arabica-sorten werden einzeln im Probat Trommelröster veredelt und erst nach der Röstung und Abkühlung zur Wiener Kaffeehausmischung vermengt.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581679591754,"sku":"12510","price":23.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/EspressoProbiersetfuerVollautomaten12510.png?v=1773657345"},{"product_id":"di-giampaolo-probierset","title":"DI GIAMPAOLO tasting pack","description":"\u003ch2\u003eTasting set - Di Giampaolo\u003c\/h2\u003e\n\u003cp\u003e4 bags x 250g whole beans\u003c\/p\u003e\n\u003cp\u003eTry them now and save money with tasting packs of Di Giampaolo Caffè's most popular varieties.\u003c\/p\u003e\n\u003ch2\u003eSHAMAL Di Giampolo Caffè\u003c\/h2\u003e\n\u003cp\u003eCaffè Di Giampaolo has given each blend its own wind. Shamal is a summer wind in the Arab region, which blows particularly strongly in the morning and at midday, and this is the case with this coffee. Ideal for a morning coffee.\u003c\/p\u003e\n\u003cp\u003eThe Shamal blend is, of course, roasted using a gentle process and a drum roaster. Each variety is roaster individually and according to its own roasting profile.\u003c\/p\u003e\n\u003cp\u003eThe roast is medium, so the acids contained are very mild for an espresso, leaving more room for the other flavours to develop.\u003c\/p\u003e\n\u003cp\u003eIf you want a versatile espresso in your cup, Shamal is the best choice. The different arabica varieties offer intense fruity notes combined with a multitude of nutty and chocolate flavours.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it glows with a beautiful hazelnut colour. Light floral and fruity aromas rise to the fore. This fruity blend is rounded off by notes of dark chocolate and caramel. It flows thick and creamy, creating an explosion of flavours on the palate.\u003c\/p\u003e\n\u003cp\u003eThanks to its exceptional quality, Caffè Di Giampaolo Shamal has been certified\u0026nbsp;Espresso Italiano\u0026nbsp;by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Maestrale - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e250g whole beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Libeccio\u003c\/h2\u003e\n\u003cp\u003e250g espresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 70% Arabica beans \/ 30% Robusta beans\u003c\/p\u003e\n\u003cp\u003eCaution danger of addiction!\u003cbr\u003eThe Libeccio blend of Di Giampaolo has an extremely strong aroma of nuts and dried fruit.\u0026nbsp;Notes of hazelnut, honey and soft caramel are noticeable on the tongue. The optimal balance of strong and sweetish makes the Libeccio so incredibly smooth. You drink a cup of this liquid gold and want to enjoy another one straight away. The relatively low caffeine content is very beneficial.\u003c\/p\u003e\n\u003cp\u003eThe Robusta content of 30% provides the necessary spice and gives the Libeccio a great crema in the cup. You can certainly taste that masters have been at work here. Only the best of the best are able to create such a delicacy from raw beans. In this case, an attempt would not only be worthwhile, it is in our opinion a must.\u003c\/p\u003e\n\u003ch2\u003eSCIROCCO Di Giampaolo\u003c\/h2\u003e\n\u003cp\u003e250g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eThe Scirocco blend is all about balance. A light, pleasant acidity as well as a slight bitterness and spicy flavours are present in this blend. All this in a very balanced way, as these characteristics are barely perceptible and complement each other perfectly. A beautiful marriage, a beautiful harmony! Scirocco has a very intense aroma, with notes of pastries, biscuits and toast. A touch of nuts, such as hazelnuts and almonds, is also perceptible at the end of the tasting. Extremely delicate and full-bodied, this excellent blend will take you on a magnificent gustatory journey. The result of a true art of roasting, it tastes best when complemented by a little hot milk foam. But Scirocco is also a real treat when enjoyed straight as an espresso. The well-proportioned Robusta beans provide an excellent crema.\u003c\/p\u003e","brand":"Di Giampaolo Caffè","offers":[{"title":"Default Title","offer_id":53581710295370,"sku":"10471","price":29.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Di-Giampaolo-Probierset-4-x-250gTbN7o2r7ps2Zu.jpg?v=1765558434"},{"product_id":"set-geheimtipp","title":"INSIDERS' SECRETS tasting pack","description":"\u003ch2\u003eTasting set - Insiders' secrets\u003c\/h2\u003e\n\u003cp\u003e4 x 250g whole beans\u003c\/p\u003e\n\u003cp\u003e4 value-for-money blends in a tasting set.\u003cbr\u003eWith La Genovese\u0026nbsp;\u003cem\u003eOro\u003c\/em\u003e, Di Giampaolo\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e, Moka Efti\u0026nbsp;\u003cem\u003eExtra Bar\u003c\/em\u003e\u0026nbsp;and Golden Brasil\u0026nbsp;\u003cem\u003eBlack\u003c\/em\u003e, you get 4 carefully selected varieties that not only please us, but also our customers. True recommendations that you can only find with us.\u003c\/p\u003e\n\u003ch2\u003eORO La Genovese\u003c\/h2\u003e\n\u003cp\u003e250g bag of beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans\/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.\u003c\/p\u003e\n\u003cp\u003eLow caffeine content of only 1.10% to 1.30%.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Maestrale - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e250g whole beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Maestrale - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e250g whole beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eGolden Brasil Coffee - Black\u003c\/h2\u003e\n\u003ch3\u003e250g whole espresso beans in a can\u003c\/h3\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eGreen coffees from the most renowned growing regions are combined into this unique Golden Brasil Black espresso coffee.\u003cbr\u003eA blend of Arabica beans from family-run plantations in Brazil and Central America and Robusta beans from India and Uganda.\u003c\/p\u003e\n\u003cp\u003eWith the Golden Black, the master roasters at Golden Brasil create a genuine Italian espresso that is unmistakably full-bodied and classically intense. It delivers a wide range of tastes and aromas and is of the highest quality.\u003c\/p\u003e\n\u003cp\u003eCountries of origin of the green coffee: Costa Rica, Brazil Santos, India Cherry, Colombia, India Parchem, Congo, Panama, Togo, Peru, Uganda\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe peculiarities of this coffee\u003c\/p\u003e\n\u003cp\u003eThis blend is characterized by its enormous variety of aromas and its classic strong taste. The Golden Brasil Black inspires with four special aromas. In addition to fruity notes, there are also floral aromas, dark chocolate and a hint of bitter almonds.\u003c\/p\u003e\n\u003cp\u003eImmediately with the first sip, a true taste explosion unfolds in the mouth. This is ensured, among other things, by the traditional roasting of the green coffee. These are of course roasted separately, according to the individual roasting profile, in the drum roaster at a medium level. After separate roasting, the coffee varieties are combined into this mixture under the strict eyes of the roasting masters.\u003cbr\u003eThe caffeine content of the Golden Black is in the lower half. This makes it perfectly enjoyable at any time of the day.\u003c\/p\u003e\n\u003cp\u003eThe Golden Brasil Black has already been awarded a gold medal by the International Institute of Coffee Tasters (IIAC) three times for its outstanding quality (Asia 2017, Italy 2020 and 2021).\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581750960458,"sku":"1067","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/EspressoProbiersetGeheimtipp1067.png?v=1773656695"},{"product_id":"probierset-espresso-bar-geheimtipp","title":"SECRET TIP tasting pack","description":"\u003ch2\u003eSecret Tip tasting pack\u003c\/h2\u003e\n\u003cp\u003eSet of 4 x 250g whole beans. Discover exceptional new coffees!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eRISVEGLIO Passaparola Caffè\u003c\/h2\u003e\n\u003cp\u003e250g tin of whole beans\u003c\/p\u003e\n\u003cp\u003e70% Arabica - 30% Robusta\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRisveglio\u003c\/span\u003e, \"the awakening,\" embodies the idea of starting the freshly begun day with optimism and energy. This blend, dark roasted in the traditional Neapolitan style, features a deep and rich aroma with notes of chocolate and roasted nuts. An impressively dense, intensely brown crema makes this coffee a combination that delights!\u003c\/p\u003e\n\u003cp\u003eFollowing the Neapolitan roasting tradition, the beans of Risveglio are dark roasted, resulting in an aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eIts stunning flavor and rich volume make it the ideal base for a latte macchiato or cappuccino, and it also excels as an espresso.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eIn the heart of Naples: life is in full swing in the city's narrow streets and the scent of espresso fills the air. This is where the idea for Caffè Passaparola was born. The roaster pays homage to the Italian espresso tradition and celebrates the art of coffee making, which has been perfected here for generations.\u003c\/p\u003e\n\u003cp\u003eThe name Passaparola, which means word of mouth in Italian, reflects the brand's philosophy: quality speaks for itself. Great coffee tells stories that want to be told - and Caffè Passaparola ensures that these stories are passed on with every cup.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMoka Efti Extra BAR\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eWhole espresso beans in 250g bag\u003c\/p\u003e\n\u003cp\u003e70% Arabica - 30% Robusta\u003c\/p\u003e\n\u003cp\u003eThis blend of Moka Efti with a small proportion of Robustabohnen can be described as an all-rounder.\u003c\/p\u003e\n\u003cp\u003eIn espresso with beautiful crema very well balanced with fine fruity acidity and well dosed aromas of dark chocolate. Just strong enough to be drunk in a cappuccino. Due to the medium roasting, this full-bodied but mild blend can also be enjoyed as a Schümli in a fully automatic machine. It tolerates the longer processing time without becoming watery or bitter. On the contrary, a wonderfully long cup awaits you, which tastes great right down to the last sip.\u003c\/p\u003e\n\u003cp\u003eThe selected Arabica and Robustabohnen are very nicely uniformly roasted and result in a good picture.\u003c\/p\u003e\n\u003cp\u003eThe packaging of the coffee is wonderfully traditional. The eye also drinks a little. The design with oriental elements is a wonderful reminiscence of the origins of this coffee. The coffee house MOKA Efti in Berlin in the 1920s embodied this style of art decoration and Arabic flair like no other restaurant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e*We have the exclusivity of Moka Efti, however we do NOT deliver this\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eproduct\u003c\/span\u003e\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan\u003ein\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u0026nbsp;SWITZERLAND\u003c\/span\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr class=\"Apple-interchange-newline\"\u003eCaffè Cortese Espresso Elios Bar\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e250g\u0026nbsp;whole beans\u003c\/p\u003e\n\u003cp\u003e80% Arabica - 20% Robusta\u003c\/p\u003e\n\u003cp\u003eCaffè Cortese is considered a real insider's tip for lovers of dark-roasted and characterful southern Italian coffees.\u003c\/p\u003e\n\u003cp\u003eThe Cortese Elios, with its blend ratio of 80\/20, is the perfect bar blend: dense, strong, incredibly chocolaty - and yet refined. Thanks to the Neapolitan roast, there are no more acids left in this blend. Full-bodied with a hazelnut-brown crema - The perfect Espresso Napoletano, not bitter, no unpleasant acidity, simply stunning.\u003c\/p\u003e\n\u003cp\u003eThe Elios Bar is best prepared in a portafilter machine and is also ideal for milk-based drinks such as cappuccino or latte macchiato.\u003c\/p\u003e\n\u003cp\u003eLikewise, the Elios Blend is also suitable for use in fully automatic coffee machines, as the beans are not too oily.\u003c\/p\u003e\n\u003cp\u003eCountries of origin of the varieties: Brazil, Colombia, India, Congo, Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eSUPERBAR Salimbene\u003c\/h2\u003e\n\u003cp\u003e250g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e80% Arabica - 20% Robusta\u003c\/p\u003e\n\u003cp\u003eCleverly composed, this coffee contains no less than 8 varieties from 7 countries of origin: Brazil, Honduras, El Salvador, Ethiopia, India, Indonesia and Uganda. A rich, velvety, nutty crema \"seals in\" the Superbar's aromas. Enjoy a structured and harmonious blend.\u003c\/p\u003e\n\u003cp\u003eThe real classic BAR coffee from southern Italy - smooth and rich thanks to the high quality washed Robusta beans.\u003c\/p\u003e\n\u003cp\u003eDense crema with hazelnut marbling.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eDescription in the German magazine \"Crema\" Issue 03\/2015\u003c\/p\u003e\n\u003cp\u003eTranslation of the original text:\u003c\/p\u003e\n\u003cp\u003e\"Superbar\u003c\/p\u003e\n\u003cp\u003e80\/20 blend from Neapolitan coffee guru Carlo Grenci. This blend of 8 varieties of beans from Central and South America, Ethiopia and India accepts no compromise. It immediately launches into the heart of the espresso and releases an absolute myriad of full and intense flavour bombs. Dark chocolate, tobacco, candy\".\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581765837130,"sku":"11067","price":29.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Geheimtipp-11067.jpg?v=1765559327"},{"product_id":"preisgekroentes-trio","title":"Award-winning trio tasting pack","description":"\u003ch2\u003eEspresso Probierset \"Preisgekröntes Trio\" \u003c\/h2\u003e\n\u003cp\u003e3 x 250g ganze Espressobohnen\u003cbr\u003e\u003cbr\u003eLassen Sie sich begeistern von diesen drei unvergleichlichen Espressokaffees. Alle drei konnten bereits mit ihrem hervorragenden Geschmack, ausgezeichneter Qualität und bestem Aroma das International Institute of Coffee Tasters (IIAC) überzeugen und sind jeweils mit mindestens einer Goldmedaille prämiert. \u003cbr\u003e\u003cbr\u003eOb klassisch intensiv oder vollmundig und ausbalanciert - mit diesen drei Kaffees kommt jeder auf seinen Geschmack! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Alunni Caffe Luigina\" href=\"https:\/\/www.espresso-international.de\/alunni-luigina-dose\/\" target=\"_blank\"\u003e\u003cspan\u003eAlunni Caffé Luigina \u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g ganze Espressobohnen in der Dose\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: 80% Arabica \/ 20% Robusta\u003c\/p\u003e\n\u003cp\u003eMit diesem Espresso Blend ehrt Alessia Alluni ihre Mutter Luigina und macht sie zur Namensgeberin dieses besonderen Kaffees.\u003c\/p\u003e\n\u003cp\u003eDer Luigina zaubert Ihnen die ganze Welt in die Tasse. Denn ganze acht erlesene Varietäten aus aller Welt werden in diesem Blend vereint. Die Herkunftsländer des Arabicas umfassen Kenia, Brasilien, Peru, Nepal, Santa Domingo und Puerto Rico. Die Robustbohnen stammen aus Indien (India Kaapi Royale und Kuba. Dank der aromavollen Kaapi Royale, die in den Nährstoffreichen Bergen von Baba Budan angebaut werden, wird der Luigina so unvergleichlich cremig und zeigt sich mit einer feinen, fast sahnigen Crema.\u003cbr\u003e\u003cbr\u003eMit Milch geht der Luigina von Alunni Caffé eine perfekte Harmonie ein. Er umscheimchelt den Gaumen trotz seines imposanten Geschmacksprofils. Es enfalten sich Aromen von gerösteten Nüssen, frisch gebackenem Brot und Toast. Verfeiner werden diese Aromen mit Noten von Steinobst und Blumen, die auch in einem Espresso perfekt zur Geltung kommen. Dank der besonders schonenden, separaten Langzeitröstung wurden die Säuren im Luigina bis auf ein minimum reduziert.\u003cbr\u003e\u003cbr\u003eFür seinen herausragenden Geschmack und beste Qualität wurde der Alunni Luigina bereits mit ganzen drei Goldmedaillen augezeichnet (2019, 2020 und 2021).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Arditi Caffè Espresso Arabica\" href=\"\/arditi-arabica-250g\" target=\"_blank\"\u003e\u003cspan\u003eArditi Caffè Espresso Arabica\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g ganze Espressobohnen in der Dose\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: 100% Arabica \u003cbr\u003e\u003cbr\u003eEin klassisch italienischer Espressokaffee - aromatisch, intensiv und 100% Arabica.\u003cbr\u003eMit dem Espresso Arabica zeigt Arditi Caffè einmal wieder, dass es keinen Robustakaffee braucht, um einen Blend mit perfektem Aroma und intensivem Geschmack zu kreiren. \u003c\/p\u003e\n\u003cp\u003eDie Röstmeister von Arditi rösten den Espresso Arabica nur mit den erlesensten \u003cstrong\u003eRohkaffees aus\u003c\/strong\u003e \u003cstrong\u003eBrasil Santos, Kolumbien, Costa Rica, Panama und Peru. \u003c\/strong\u003eDie einzelnen Kaffees werden streng separat und besonders schonend und lange geröstet. So wird garantiert jeder Anforderung der Varietäten gerecht getan und die enthaltene Säure reduziert, bis sie kaum mehr spürbar ist.\u003cbr\u003e\u003cbr\u003eAromatisch zeigt sich diese Mischung aus dem Herzen Roms mit Noten von Zartbitterschokolade und süßen Gewürzen. Begleitet von fruchtig, blumigen Nuancen, die an Hibiskus erinnern, entsteht ein angenehm intensiver Geschmack. Ein Kaffee wie er gern in den Espressobars in Rom serviert wird. \u003cbr\u003e\u003cbr\u003eFür seinen überragenden Geschmack und meisterhafte Röstkunst wurde der Arditi Espresso Arabica bereits drei mal mit der Goldmedaille des International Institute of Coffee Tasters (IIAC) ausgezeichnet, sowie mit der Silbermedaille der Olymp Awards.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Golden Brasil Black\" href=\"https:\/\/www.espresso-international.de\/golden-brasil-black-dose\/\" target=\"_blank\"\u003e\u003cspan\u003eGolden Brasil Black \u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e250g ganze Espressobohnen in der Dose\u003c\/p\u003e\n\u003cp\u003eMischungsverhältnis: 80% Arabica \/ 20% Robusta\u003c\/p\u003e\n\u003cp\u003eDer Golden Brasil Black ist ein einzigartiger Espressokaffee, komponiert aus den besten Rohkaffees der rennomiertesten Anbauregionen der Welt. Seine Arabicabohnen stammen von familiengeführten Plantagen in Brasilien und Mittelamerika während sich seine Robustabohnen aus Indien und Uganda zusammensetzen.\u003cbr\u003e\u003cbr\u003eUnverwechselbar vollmundig und klassisch intensiv - Die Röstmeister von Golden Brasil kreiren mit dem Golden Black einen Espressokaffee, der mit einem breiten Aroma- und Geschmacksspektrum besticht und von höchster Qualität zeugt.\u003cbr\u003e\u003cbr\u003eAm Gaumen zeichnet sich der Golden Brasil Black mit vier bestechenden und klassisch kräftigen Aromen aus. Neben schokoladigen Noten zeigen sich ebenso blumige und fruchtige Noten, die begleitet werden von einem Hauch von Bittermandel.\u003cbr\u003e\u003cbr\u003eDurch eine streng separate Langzeitröstung der Rohkaffees enthält dieser Blend kaum Säure und bewegt sich auch mit seinem Koffeingehalt in der unteren Hälfte. Das macht ihn perfekt genießbar zu jeder Tageszeit. \u003c\/p\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003eFür seine herausragende Qualität wurde der Golden Brasil Black bereits drei Mal mit einer Goldmedaille des International Institute of Coffee Tasters (IIAC) ausgezeichnet (Asien 2017, Italien 2020 und 2021).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53582051410250,"sku":"1111","price":23.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/ProbiersetPreisgekroentesTrio1111.png?v=1773653534"},{"product_id":"la-genovese-set-2x250g","title":"LA GENOVESE tasting pack (small packs)","description":"\u003ch2\u003eLa Genovese tasting pack\u003c\/h2\u003e\n\u003cp\u003e2 x 250g whole beans\u003c\/p\u003e\n\u003cp\u003eLa Genovese is one of our favourite roasters. It is only available here with us and is delivered fresh every month. In this set you will find the two blends Oro and Caffè Coloniale. 250g each, which makes it a perfect trial size.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORO La Genovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g bag of beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans\/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.\u003c\/p\u003e\n\u003cp\u003eLow caffeine content of only 1.10% to 1.30%.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003cp\u003e\u003cbr class=\"Apple-interchange-newline\"\u003e\u003cstrong\u003eCOLONIALE La Genovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g bag of whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e40% Arabica | 60% Robusta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Genovese is one of our favourite roasters and you can only find these coffees with us.\u003cbr\u003eLike all of the roaster's coffees, the Coloniale is roasted to the highest standards. The special feature of this blend is that the roasted beans are cooled quickly with cold air rather than water, thus preserving the aroma of the beans and preventing them from absorbing unnecessary moisture.\u003c\/p\u003e\n\u003cp\u003eThanks to its high Robusta content, Coloniale is pleasantly strong and creamy. A real \" booster \" that is not overpowering in any way. Ideal for cappuccino or other milk-based drinks.\u003c\/p\u003e","brand":"La Genovese","offers":[{"title":"Default Title","offer_id":53582059176266,"sku":"10955","price":15.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-klein.jpg?v=1765562657"},{"product_id":"espresso-italiano-duo-klein","title":"DUO ESPRESSO ITALIANO tasting pack","description":"\u003ch2\u003eDUO ESPRESSO ITALIANO Tasting pack\u003c\/h2\u003e\n\u003cp\u003e2 bags of 250g beans each (Total 500g)\u003c\/p\u003e\n\u003cp\u003eIn this set you will discover two of our best coffees that have been awarded by the Istituto Espresso Italiano for their exceptional taste and high quality.\u003cbr\u003eTwo fantastic 80\/20 blends, one from Ancona and the other, classic and chocolatey, from the Ligurian Riviera.\u003cbr\u003eYou too will be won over by these blends!\u003c\/p\u003e\n\u003ch2\u003eORO La Genovese\u003c\/h2\u003e\n\u003cp\u003e250g bag of beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans\/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.\u003c\/p\u003e\n\u003cp\u003eLow caffeine content of only 1.10% to 1.30%.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Maestrale - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e250g whole beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53582063141194,"sku":"10959","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-Probierset-La-Genovese-Di-Giampaolo.jpg?v=1765562748"},{"product_id":"jamaica-blue-mountain-espresso-probierset-1kg","title":"JAMAICA BLUE MOUNTAIN Espresso tasting pack","description":"\u003ch2\u003eJAMAICA BLUE MOUNTAIN Espresso tasting pack\u003c\/h2\u003e\n\u003cp\u003e2x 250g, 1x 500g whole beans\u003cbr\u003e\u003cbr\u003eOne of the most expensive and highest quality espresso beans in the world, the Jamaica Blue Mountain bean. And its name is no coincidence – it is exclusively grown in the Blue Mountains along the coast of Jamaica. It was the Jamaican governor Sir Nicolas Lawes who received some Arabica coffee plants as a gift in 1728 and planted them high in the Jamaican mountains. No one guessed that the growing conditions there would be absolutely the best.\u003cbr\u003e\u003cbr\u003eThe growing region in the highlands of St. Andrew offers steady temperatures of 25-30 degrees Celsius at over 2000m above sea level. Fluctuations of just 10% in humidity and 5 degrees in temperature throughout the year make the climate perfect for cultivating Jamaica Blue Mountain beans.\u003cbr\u003eDue to millions of years of tectonic movements around the island of Jamaica, the island has been enriched with an abundance of valuable minerals from the earth’s interior. Additionally, St. Andrew on the island’s north coast receives up to 5000mm of rainfall annually, which, combined with the consistent warmth, causes much fog formation. Under these conditions, the coffee cherries grow particularly slowly and develop an irresistibly mild but uniquely flavorful aroma during this ripening period.\u003cbr\u003e\u003cbr\u003eHarvesting Blue Mountain beans is exceptionally tricky. Picking the valuable, ripe coffee cherries on Jamaica’s steep slopes is a task only the most experienced coffee pickers can perform.\u003cbr\u003e\u003cbr\u003eFlavor-wise, the beans offer a perfect harmony of light sweetness, barely noticeable acidity, and fruity to nutty notes. Together with the intense aroma and long-lasting aftertaste on the palate, the Jamaica Blue bean becomes something truly special.\u003cbr\u003e\u003cbr\u003eAll three espresso blends in this tasting set are refined with this high-class bean variety.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Passaparola Espresso Leggenda – \"the legend\" – stands for exquisite coffee enjoyment inspired by Neapolitan espresso culture.\u003cbr\u003eRoasted with passion, this noble blend combines first-class beans from the best growing regions worldwide.\u003cbr\u003e\u003cbr\u003e100% Arabica – an unparalleled taste experience\u003cbr\u003eThe Leggenda consists of 100% high-quality Arabica beans, including 5% of the rare Jamaica Blue Mountain. The beans come from South and Central America, Africa, Asia, and India, and are gently dark roasted to develop their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eFine aromas – a delight for connoisseurs\u003cbr\u003eThe Leggenda impresses with its harmonious flavor profile. Notes of macadamia give it a gentle nuttiness, while the fine sweetness of tonka bean adds elegant depth. A hint of floral honey rounds off the aroma and makes every cup a special experience.\u003cbr\u003e\u003cbr\u003eGentle crema and mild character\u003cbr\u003eThe pure Arabica blend produces a fine, golden-brown crema and a velvety mouthfeel. Due to its mild acidity and balanced intensity, the Leggenda is perfect for pure espresso as well as cappuccino or latte macchiato.\u003cbr\u003e\u003cbr\u003eItalian coffee art – tradition meets perfection**\u003cbr\u003eCaffè Passaparola celebrates the art of espresso and preserves Neapolitan roasting tradition. The name \"Passaparola\" – Italian for \"word of mouth\" – reflects the brand’s philosophy: quality that speaks for itself and is passed on with every cup.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Andraschko BUENA VISTA PRIMÈRO\" href=\"https:\/\/www.espresso-international.co.uk\/andraschko-blue-mountain-buena-vista-primero\" target=\"_blank\"\u003eAndraschko Espresso Buena Vista Primèro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Arabica beans come from the best growing regions. Semi-washed Brazils, a Panama Boquete with an addition of the (probably best and most expensive coffee bean) Jamaica Blue Mountain. The rest remains a secret of Andraschko.\u003cbr\u003e\u003cbr\u003eThe Andraschko coffee manufactory roasts each variety separately in the Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are slowly and gently roasted variety by variety at temperatures between 200 and 220 degrees before being blended into this balanced mixture.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passalacqua HAREM\" href=\"https:\/\/www.espresso-international.co.uk\/passalcqua-harem-500g-beans\" target=\"_blank\"\u003ePassalacqua Harem Espresso\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica \/ 5% of which are Jamaica Blue Mountain beans\u003cbr\u003e\u003cbr\u003ePassalacqua Harem is the most noble blend from the Neapolitan roastery. Only 100% Arabica beans of the best varieties pass Passalacqua’s high-quality standards. The Harem consists of no less than 10 Arabica varieties.\u003cbr\u003e\u003cbr\u003eOf course, each Arabica variety is roasted separately according to its own profile and only then blended with the other beans. This creates this magnificent blend, which is second to none. A coffee experience you simply can’t resist!\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53727820448074,"sku":"11366","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Jamaica-Blue-Mountain-Espresso-Probierset-11366jNK2XKNwuPInY_0907ac80-a88a-4b03-af09-e084db661007.webp?v=1767705533"}],"url":"https:\/\/www.espresso-international.us\/collections\/small-coffee-packs.oembed","provider":"Espresso International","version":"1.0","type":"link"}