{"title":"Espresso Italiano","description":"\u003ch2\u003eCertified Italian Espresso\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003eEspresso was invented a long time ago in Italy and is now enjoyed worldwide.\u0026nbsp;From the beginning, many passionate individuals have passed down their deep knowledge of coffee roasting from generation to generation. These people want to protect the rich heritage of the unique culture of \u003cem data-end=\"360\" data-start=\"341\"\u003eespresso italiano\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ccite\u003eWhat exactly does the \"Espresso Italiano\" certification really mean? (description from the website:\u003ca href=\"http:\/\/www.inei.coffee\/it\/\"\u003e\u0026nbsp;INEI\u003c\/a\u003e)\u003c\/cite\u003e\u003c\/h3\u003e\n\u003cblockquote cite=\"https:\/\/www.espresso-international.com\/espresso-italiano\/%22https:\/\/www.inei.coffee\/it\/\"\u003eEspresso Italiano: \"A cup of about 25 milliliters of coffee, topped with a thick cream of very fine texture, a hazelnut color tending toward dark brown. The aroma should be intense and rich, with floral, fruity, chocolate, and toasted bread notes. On the palate, the espresso should be strong and velvety, with not too much bitterness. This highlights the thousands of tests performed on consumers and the dozens of tests conducted with professional tasters. And this is what has been codified through the Certified Italian Espresso compliance profile.\"\u003c\/blockquote\u003e\n\u003ch2\u003eThe history of INEI\u003c\/h2\u003e\n\u003cp data-end=\"1213\" data-start=\"1020\"\u003eSince 1998, after 3 years of research, INEI has assessed espresso quality through sensory certification. This aims to meet the quality expectations of espresso lovers.\u003c\/p\u003e\n\u003cp data-end=\"1714\" data-start=\"1215\"\u003eThis is all made possible thanks to the International Institute of Coffee Tasters and the Taster Studies Center, with the collaboration of professors from the Universities of Udine and Turin. INEI, which brings together roasters, coffee machine manufacturers, and other related businesses, protects and promotes the culture and quality of Italian espresso and cappuccino. To date, the Institute includes 34 companies participating in the initiative, with a total turnover of about 700 million euros.\u003c\/p\u003e\n\u003cp data-end=\"2122\" data-start=\"1716\"\u003eAn excellent espresso is not the result of a mere mechanical process, but a product that reflects the passion and know-how of the people who created it. The Institute's mission is to preserve and promote this standard of quality. The goal of this certification is to provide espresso enthusiasts with a reference and benchmark for judging different blends, which often have little to do with true espresso.\u003c\/p\u003e\n\u003ch2\u003eStandard for evaluating higher-quality espresso\u003c\/h2\u003e\n\u003cp data-end=\"2788\" data-start=\"2124\"\u003eSince its foundation, and even before, INEI's goal has always been to define a particularly high and authentic level of espresso quality. In collaboration with the International Coffee Institute, coffee-tasting experts, and professors from the Universities of Udine and Turin, as well as thousands of consumer and laboratory tests, the objective and measurable characteristics of a true Italian espresso have been obtained. To achieve the high quality required for certification, it is necessary to use a blend, appropriate processing equipment (grinders, distributors, coffee machines), and skilled personnel.\u003c\/p\u003e\n\u003cp data-end=\"3048\" data-start=\"2790\"\u003eEach espresso undergoes strict control. Percolation, color, aromas, flavours, and aftertaste are just a few of the measured factors that, according to the opinion of hundreds of professional tasters, must meet the parameters established by the classic recipe.\u003c\/p\u003e\n\u003cp data-end=\"3239\" data-start=\"3050\"\u003eBehind every cup are multiple variables that an amateur drinker might overlook but are, in fact, carefully measured and evaluated by expert tasters to establish the quality of the espresso.\u003c\/p\u003e\n\u003cp data-end=\"3507\" data-start=\"3241\"\u003eWe begin by measuring the temperature of the water and the cup, which must be approximately 88 and 67 degrees, respectively. Water pressure, the amount of the blend, and the percolation time are other very important factors—good coffee should be ready in 25 seconds.\u003c\/p\u003e\n\u003cp data-end=\"3628\" data-start=\"3509\"\u003eOther chemical factors are taken into account, but the most important thing is the amount of distilled beverage: 25 ml.\u003c\/p\u003e\n\u003cp data-end=\"3795\" data-start=\"3630\"\u003eWhen consumers see the \"Espresso Italiano\" label, they can be confident that all criteria have been checked and tested. This espresso meets the highest expectations.\u003c\/p\u003e\n\u003cp data-end=\"4142\" data-start=\"3797\"\u003eThanks to the efforts of many roasters and baristas worldwide, Italian espresso culture is spreading to cities all over the world. If we can enjoy an INEI-certified espresso in Dubai, New York, or perhaps Beijing, it's because behind the scenes, thousands of passionate individuals are working to promote and ensure Italian quality in every cup.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4302\" data-start=\"4144\"\u003eSome of our roasters are part of the brands present at the Institute, such as\u0026nbsp;Essse Caffè, La Genovese, Schreyögg Alps Coffee, Mokarico, Jolly.\u003c\/p\u003e","products":[{"product_id":"duemillaquattro-jamaica-blue-mountain-espresso-250g","title":"Duemilaquattro - Jamaica Blue Mountain","description":"\u003ch2 data-start=\"96\" data-end=\"200\"\u003e2004 Duemilaquattro with Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp data-start=\"96\" data-end=\"200\"\u003e\u003cem data-start=\"149\" data-end=\"200\"\u003eOur interpretation of a perfected espresso coffee\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"202\" data-end=\"377\"\u003eWhen Espresso International was founded in 2004, we had no idea that this number would, two decades later, inspire the name of our first proprietary blend:\u0026nbsp;\u003cstrong data-start=\"358\" data-end=\"376\"\u003eDuemilaquattro\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"910\"\u003eIn close collaboration with our long-standing partner and premium roaster\u0026nbsp;\u003cem data-start=\"453\" data-end=\"466\"\u003eLa Genovese\u003c\/em\u003e, we composed a blend that embodies our vision of espresso perfection. At its core are selected, multi-layered Arabicas, complemented by 20% high-quality Robusta beans that add depth without dominating the cup. The composition is crowned with 5% exquisite Jamaica Blue Mountain, lending an elegant sweetness and aromatic depth. The result is a vibrant bouquet of aromas, structured and supported by a delicately patterned, hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"966\"\u003eMedium roast – low acidity and classically Italian\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1304\"\u003e\u003cstrong data-start=\"968\" data-end=\"996\"\u003eWhy Duemilaquattro 2004?\u003c\/strong\u003e\u003cbr data-start=\"996\" data-end=\"999\"\u003eSince 2004 we have dedicated ourselves passionately to Italian espresso – and now, for the first time, also with our own roast. Duemilaquattro combines over 20 years of expertise with traditional Italian roasting craftsmanship, perceptible in its perfect balance of unique aromas and hazelnut-brown crema.\u003c\/p\u003e\n\u003cp data-start=\"1306\" data-end=\"1382\"\u003eAlessandro and Matteo Borea brought our vision of a unique espresso to life.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1403\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-start=\"1403\" data-end=\"1406\"\u003eIt opens with notes of milk chocolate, hazelnut, and caramel, accompanied by a hint of roasted almond. Then a delicate trace of fruity nuances unfolds: dried fruits, red apple, apricot – subtly complemented by vanilla and honey notes that linger long on the palate. The subtle Jamaica Blue Mountain accent underlines the aromas with gentle sweetness, adding elegance and depth.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"2257\"\u003eOn the palate, the blend is full-bodied, silky, and balanced. Acidity remains extremely low, while the light bitter tones skillfully round out the fresh nuances. As an espresso, Duemilaquattro is clean and precise, with a dense structure. In milk-based drinks, its pronounced chocolate and nut notes stand out clearly. The finish carries caramel, roasted almond, and a hint of honey, accompanied by a delicate fruit interplay – long, refined, and exceptionally harmonious.\u003c\/p\u003e\n\u003cp data-start=\"1785\" data-end=\"2257\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"2264\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2268\" data-end=\"2282\"\u003eVarieties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2285\" data-end=\"2422\"\u003e\u003cstrong data-start=\"2285\" data-end=\"2325\"\u003eSlow Roast \u0026amp; Single-Origin Roasting:\u003c\/strong\u003e\u0026nbsp;Each origin is roasted slowly and separately before being combined into a harmonious assemblage.\u003c\/p\u003e\n\u003cp data-start=\"2424\" data-end=\"2586\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2459\"\u003eBrazil Santos Cerrado (natural)\u003c\/strong\u003e\u003cbr data-start=\"2459\" data-end=\"2462\"\u003eVelvety sweetness with notes of milk chocolate, almond, and caramel; full body with very low acidity – the ideal foundation.\u003c\/p\u003e\n\u003cp data-start=\"2588\" data-end=\"2759\"\u003e\u003cstrong data-start=\"2588\" data-end=\"2625\"\u003eBrazil “Descascado” (semi-washed)\u003c\/strong\u003e\u003cbr data-start=\"2625\" data-end=\"2628\"\u003eCreamy, nutty profile with hazelnut, cocoa, and ripe yellow fruit; the semi-washed process preserves natural sweetness and clarity.\u003c\/p\u003e\n\u003cp data-start=\"2761\" data-end=\"2906\"\u003e\u003cstrong data-start=\"2761\" data-end=\"2790\"\u003eColombia Supremo (washed)\u003c\/strong\u003e\u003cbr data-start=\"2790\" data-end=\"2793\"\u003eFinesse and vibrancy: aromas of cane sugar, red berries, and citrus; fine, lively acidity adds dynamic character.\u003c\/p\u003e\n\u003cp data-start=\"2908\" data-end=\"3025\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2933\"\u003eHonduras SHG (washed)\u003c\/strong\u003e\u003cbr data-start=\"2933\" data-end=\"2936\"\u003eHoney, red apple, and almond; silky body with subtle citrus – lends depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"3027\" data-end=\"3169\"\u003e\u003cstrong data-start=\"3027\" data-end=\"3055\"\u003eIndia Parchment (washed)\u003c\/strong\u003e\u003cbr data-start=\"3055\" data-end=\"3058\"\u003eFull-bodied and creamy, with dark chocolate, warm spices, and subtle tobacco notes; leaves a velvety mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"3171\" data-end=\"3355\"\u003e\u003cstrong data-start=\"3171\" data-end=\"3196\"\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003cbr data-start=\"3196\" data-end=\"3199\"\u003ePure elegance: silky body, fine acidity, a bouquet of milk chocolate, honey, nuts, and floral tones – the noblest of the varieties (5%) adds unique accents.\u003c\/p\u003e\n\u003cp data-start=\"3171\" data-end=\"3355\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"3362\" data-end=\"3399\"\u003e\u003cstrong data-start=\"3366\" data-end=\"3397\"\u003ePreparation Recommendation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3513\"\u003eSingle espresso: 7.5 g in, 93–94 °C, 9 bar, tamping approx. 20 kg, 24–27 s, 28–30 ml out.\u003c\/p\u003e\n\u003cp data-start=\"3400\" data-end=\"3513\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-start=\"3520\" data-end=\"3551\"\u003e\u003cstrong data-start=\"3524\" data-end=\"3549\"\u003eWhy “Duemilaquattro”?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3552\" data-end=\"3636\"\u003eItalian for\u0026nbsp;\u003cem data-start=\"3564\" data-end=\"3570\"\u003e2004\u003c\/em\u003e, our founding year and a tribute to our focus on Italian coffees.\u003c\/p\u003e\n\u003cp data-start=\"3638\" data-end=\"3688\"\u003e\u003cstrong data-start=\"3642\" data-end=\"3686\"\u003eWhy an Italian name \u0026amp; roasting in Italy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3689\" data-end=\"3917\"\u003eWe are a German retailer specializing in exclusive espresso coffees – since 2004 focused on premium Italian roasters. For us, it was only natural to choose a partner who shares this commitment and whose expertise we can rely on.\u003c\/p\u003e\n\u003cp data-start=\"3919\" data-end=\"3993\"\u003e\u003cstrong data-start=\"3923\" data-end=\"3991\"\u003eDoes the share of Jamaica Blue Mountain beans make a difference?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3994\" data-end=\"4074\"\u003eYes, absolutely. It is the nuance that turns a good espresso into a masterpiece.\u003c\/p\u003e","brand":"2004 Duemilaquattro","offers":[{"title":"Default Title","offer_id":53581023543626,"sku":"12005","price":11.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/2004-250g.jpg?v=1765554886"},{"product_id":"espresso-italiano-probierset","title":"ESPRESSO ITALIANO tasting pack","description":"\u003ch2\u003eItalian Espresso - Tasting Set\u003c\/h2\u003e\n\u003cp\u003e3 x 1000g whole beans\u003c\/p\u003e\n\u003cp\u003eExperience these three exceptional espresso blends. Thanks to their high quality, all three blends have been certified as Italian Espresso by the INEI (Italian National Espresso Institute). The institute has been protecting and promoting true espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eLa Genovese Espresso Royal - Italian Espresso\u003c\/h2\u003e\n\u003cp\u003eCaffè La Genovese was founded in 1936 and has always been family-owned. The name originates from the nearby capital Genoa. Today, the roastery is present in almost all European countries, has received various awards for its espresso, and has been INEI certified since 2008.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Espresso Royal is a creation composed of six different varieties of Arabica and Robusta, sourced from Brazil, El Salvador, India, and Ethiopia. Each variety of bean is roasted separately, gently and slowly in a rotating drum roaster, and then air-cooled. Intense nuances of dark chocolate and cocoa are perceived in the aroma. Topped with a dense and thick crema to fall in love with.\u003c\/p\u003e\n\u003cp\u003eEnjoyed as espresso or cappuccino, Espresso Royal, with its rich aroma, is always a pampering experience!\u003c\/p\u003e\n\u003ch2\u003eFilicori Zecchini Espresso Forte - Italian Espresso\u003c\/h2\u003e\n\u003cp\u003eThis special blend will delight those who want to enjoy strong notes on the palate with a good espresso.\u003c\/p\u003e\n\u003cp\u003eThe intense yet full-bodied flavor is complemented by a pleasant fruity note, which is not at all perceived as too overpowering. This is exactly what completes every sip and makes you crave for more.\u003c\/p\u003e\n\u003cp\u003eThe Forte blend contains only the finest Arabica and Robusta beans, which are roasted individually according to the variety. This ensures that each bean achieves the maximum result. You can definitely taste that the master roasters have done a good job here. Rightly so, this blend has also been awarded the certification of the Italian National Espresso Institute, and this coffee can therefore be called Original Italian Espresso.\u003c\/p\u003e\n\u003ch2\u003eEssse Espresso Selezione Essse - Italian Espresso\u003c\/h2\u003e\n\u003cp\u003eEssse Caffè Selezione Essse is a delicate, sophisticated, and elegant espresso, ideal for all types of preparation. Its characteristics are softness, balance, and refined acidity.\u003c\/p\u003e\n\u003cp\u003eThe individual varieties are first roasted separately and then blended - so that each variety can be roasted according to its individual roasting profile.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581387661642,"sku":"10511","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-Probierset-10511.jpg?v=1765556868"},{"product_id":"espresso-italiano-probierset-duo","title":"ESPRESSO ITALIANO DUO tasting pack","description":"\u003ch2\u003eCertified Espresso Italiano tasting set\u003c\/h2\u003e\n\u003cp\u003e2 x 1kg whole beans\u003c\/p\u003e\n\u003cp\u003eThanks to their exceptional quality, these 2 blends have been certified as Espresso Italiano by INEI (Istituto Nazionale Espresso Italiano). This institute has been protecting and promoting true espresso and the tradition of Italian coffee since 1998.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Maestrale - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e1000g espresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eFilicori Zecchini Espresso Delicato\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ robusta beans 20%\u003c\/p\u003e\n\u003cp\u003eThe name of the Filicori Delicato is its programme - an extremely delicate espresso is hidden behind this stylish packaging. The finest and rarest Arabica and Robusta beans from South America and India are used for this coffee. Each type of bean is given its own special treatment and roasting time. This guarantees the highest quality for the later end product. After each type of bean has been washed and roasted separately, they are blended together in Filicori Zecchini's secret mixing ratio for the Delicato.\u003cbr\u003eTo ensure that the espresso beans are as fresh as on the first day even after a year of storage, Filicori uses a special one-way valve. This allows air to escape, but not into the package.\u003c\/p\u003e\n\u003cp\u003eThis certified quality coffee has a fully rounded taste with a full body and notes of vanilla, chocolate and even roasted cereals. Definitely worth a temptation.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581469122890,"sku":"10618","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-Duo.png?v=1765557111"},{"product_id":"espresso-italiano-probierset-premium","title":"PREMIUM ESPRESSO ITALIANO tasting pack","description":"\u003ch2\u003e\u003cspan\u003eTasting Set - Italian Espresso \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e3 x 1000g whole beans \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndulge yourself with these three exceptional espresso blends. Thanks to their high quality, these three blends have been certified as Italian Espresso by the INEI \u003cem\u003e(Istituto Nazionale Espresso Italiano)\u003c\/em\u003e. The institute has been protecting and promoting authentic espresso since 1998.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eEssse Miscela Masini Espresso 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixture ratio: 90% Arabica beans \/ 10% Robusta beans\u003c\/p\u003e\n\u003cp\u003eA wonderful aroma with fine acidity - Masini - The king mixture from the house Essse Caffè.\u003c\/p\u003e\n\u003cp\u003eThe coffee roasting company Essse Caffè was founded in 1979 in Bologna by the Segafredo family. Today the company is still owned by the Segafredo family. The family has remained faithful to the tradition of roasting coffee using traditional roasting methods - the beans are roasted separately, gently and slowly in the rotating drum and then cooled in the air.\u003c\/p\u003e\n\u003cp\u003eThe beans in this blend are dark and evenly roasted. They exude a chocolaty and intense aroma. The Masini also impresses in taste with chocolaty notes as well as with a persistent spiciness in the finish and a full body. Thanks to the robusta beans, a rich crema is formed, with a hazelnut brown colour.\u003c\/p\u003e\n\u003cp\u003eYou can find this espresso in many small cafés and espresso bars in the Emillia-Romagna region - especially in the metropolis of Bologna. Furthermore, Essse Caffè can also be found everywhere else in Italy. Essse Caffè is one of the biggest coffee roasters that are represented in the Italian gastronomy.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Essse Caffe Miscela Masini has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003ch2\u003eFilicori Zecchini Espresso Kavè\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ Robust beans 10%\u003c\/p\u003e\n\u003cp\u003eThe Filicori Zecchini Kavè is one of the richest blends of the house. The strongly roasted beans give the Kavè a full-bodied taste with the finest notes of milk chocolate and roasted hazelnut. The slightly sweet roast is not particularly tart but has a long-lasting aftertaste reminiscent of milk cream.\u003cbr\u003e\u003cbr\u003eIn order to be able to supply a product with the same quality and taste all year round, Filicori Zecchini has been sourcing its special beans from the same coffee farmers for several decades. Moreover, each variety in the blend receives its own specific care and roasting duration.\u003cbr\u003eWith the right craftsmanship, a true masterpiece is created. This espresso deserves the demanding certificate of the \"Italian Espresso National Institute\".\u003c\/p\u003e\n\u003cp\u003eIn 2014, Espresso Kavè was awarded the gold medal at the international coffee tasting by the Institute of coffee tasting.\u003c\/p\u003e\n\u003ch2\u003eDi Giampaolo Caffè Espresso Shamal - Espresso Italiano\u003ca title=\"Espresso seal of approval\" href=\"https:\/\/shopware.espresso-international.co.uk\/espresso-italiano-zertifikat\" rel=\"nofollow noopener\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp\u003e1000g espresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e90% Arabica\u0026nbsp; - 10% Robusta\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCaffè Di Giampaolo has attributed a special wind to each espresso blend. Shamal is a northwestern summer wind in the Arab region that blows strongly, especially in the morning and at midday, and so it is with this espresso coffee.\u0026nbsp;Ideal as an early morning espresso.\u0026nbsp;The noble Shamal Cuvee consists of 6 arabica varieties.\u0026nbsp;The beans for this special blend come from the best coffee growing areas.\u0026nbsp;These are located in the highland forests of Brazil, Honduras, Mexico, Nicaragua and India.\u003cbr\u003e\u003cbr\u003eThe Shamal is of course roasted in a gentle drum roasting process. Each variety is roasted individually and according to its own roasting profile. The Espresso Shamal is roasted medium to dark. This way, the acids contained are very mild, which gives the remaining flavours more room to develop.\u003cbr\u003e\u003cbr\u003eIf you want a multi-faceted espresso in your cup, the Shamal is the best choice.\u0026nbsp;Because with the different Arabica varieties,\u0026nbsp;\u0026nbsp;the intense fruity notes come together excellently with a range of nutty aromas.\u003cbr\u003e\u003cbr\u003eIn the cup, the Shamal shines in a beautiful hazelnut brown.\u0026nbsp;Slightly floral and fruity notes flow from the cup.\u0026nbsp;This fruit potpourri is rounded off by dark chocolate and caramel aromas.\u0026nbsp;Thick and creamy, the Espresso Shamal flows over the tongue and causes a taste explosion on the palate.\u003cbr\u003e\u003cbr\u003eThanks to its outstanding quality, Caffè Di Giampaolo Shamal has been certified as Espresso Italiano by the INEI (Istituto Nazionale Espresso Italiano).\u0026nbsp;The institute protects and promotes real espresso and has been doing so since 1998.\u0026nbsp;\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581641482570,"sku":"10617","price":91.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-10617.jpg?v=1765557206"},{"product_id":"filicori-zecchini-arabica-espresso","title":"Filicori Zecchini 100% Arabica ","description":"\u003ch2 style=\"text-align: justify;\"\u003e100% Arabica (ESPRESSO ITALIANO) - Filicori Zecchini\u0026nbsp;\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e1000g bag of beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBlend composition: 100% Arabica\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eCelebrating over a century of roasting, Filicori Zecchini has outdone itself with this anniversary blend.\u003c\/strong\u003e Filicori Zecchini's 100% Arabica is the roaster's first pure Arabica blend. The number 100 represents not only the proportion of 100% Arabica in the blend, but also refers to the 100-year anniversary.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIndeed, the coffee roasting company was founded in 1919 in Bologna Italy by two friends, \u003cem\u003eAldo Filicori\u003c\/em\u003e and \u003cem\u003eLuigi Zecchini\u003c\/em\u003e. Today, the company is still owned by the families and is now run by the third generation. And to this day, Filicori has remained true and faithful to its long tradition. Only first-class beans are refined and processed according to the traditional, typically Italian roasting method. This means that the beans are roasted separately by variety, gently and slowly in the rotating drum, and then air-cooled. There is simply nothing better!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eWhat makes 100% Arabica so special?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eIt embodies the art of creating a refined blend that perfectly combines the best characteristics of 3 single-origin coffees: Brazil, Guatemala and Mexico.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eWhat is a Single-origin coffee?\u003c\/strong\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eA single-origin coffee is a type of coffee that originates from a specific geographic location, from where it usually takes its name. Each single origin has unique organoleptic characteristics related to the particularities of the soil and climate. These different characteristics are combined in an elaborate and special blending process. This is precisely this art that makes a blend so incredibly complex and balanced. Flavours and nuances complement each other, bringing out the best notes and engaging all taste buds in harmony. To a coffee connoisseur, single-origin is the equivalent of a grape's terroir to a wine connoisseur.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eGuatemala\u003c\/strong\u003e is a Single-origin of the Bourbon variety, grown in the Fraijanes - Santa Rosa region at an altitude of 1200-1600m. It is a washed and sun-dried coffee with light fruity notes, strong taste and good body. An aftertaste of cocoa and tobacco makes it very pleasant on the palate.\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eBrazil\u003c\/strong\u003e is known throughout the world as one of the most distinguished and dedicated coffee producing countries. This Arabica coffee comes from one of the most famous Arabica bean growing regions in the world - Santos, Brazil. The natural and sun-drying process makes it extremely rounded and balanced. The taste is long-lasting and delicate with a strong note of bitter almonds.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eChiapas\u003c\/strong\u003e Single-origin beans come from the state of Chiapas in southeastern Mexico, one of the most biodiverse regions in the world. The high mountains provide the best growing conditions for a premium green coffee. Light cocoa notes and a subtle aroma of fresh tobacco make this variety so distinctive. Notes of cane sugar and cinnamon are perceived on the palate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\"\u003e\u003cstrong\u003eThe beans\u003c\/strong\u003e\u0026nbsp;\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eThese three varieties are processed separately and according to individual roasting profiles. This ensures that an optimal flavor is achieved. The degree of roasting varies from medium to strong. This results in a different appearance of the beans, ranging from brown to dark brown. The fine sheen on some beans is proof of a long dark roast, as the coffee oil rises to the surface. \u003cstrong\u003eThis prolonged roasting guarantees a coffee with low acidity and no bitterness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe first choice varieties give \u003cem\u003e100% Arabica\u003c\/em\u003e Filicori Zecchini its wonderful freshness and multiple aromas. In the cup, the espresso seduces first by its intense dark brown appearance and its fine texture. The taste buds are pampered by an optimal balance between fruit and freshness and the final note is pleasantly sweet, smooth and quickly makes you want the next sip or already to get a refill.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFilicori Zecchini has replaced its packaging with aluminum-free ones. Due to the absence of multiple coatings or composite material, \u003cstrong\u003ethese bags can be 100% recycled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to its exceptional quality, \u003cem\u003e100% Arabica Filicori Zecchini\u003c\/em\u003e has been \u003cstrong\u003ecertified Espresso Italiano\u003c\/strong\u003e by INEI (Istituto Nazionale Espresso Italiano). The institute has been protecting and promoting authentic espresso since 1998.\u0026nbsp; \u0026nbsp; \u0026nbsp;\u003c\/p\u003e","brand":"Filicori Zecchini","offers":[{"title":"Default Title","offer_id":53581650035018,"sku":"10749","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Filicori-Zecchini-Arabica-Espresso-Italiano.jpg?v=1765557362"},{"product_id":"di-giampaolo-espresso-libeccio-250g","title":"Di Giampaolo LIBECCIO","description":"\u003ch2\u003eDi Giampaolo Caffè Espresso Libeccio\u003c\/h2\u003e\n\u003cp\u003e250g espresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 70% Arabica beans \/ 30% Robusta beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCaution danger of addiction!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe Libeccio blend of Di Giampaolo has an extremely strong aroma of nuts and dried fruit.\u0026nbsp;\u003cstrong\u003eNotes of hazelnut\u003c\/strong\u003e, honey and soft caramel are noticeable on the tongue. The optimal balance of strong and sweetish makes the Libeccio so incredibly smooth. You drink a cup of this liquid gold and want to enjoy another one straight away. The relatively low caffeine content is very beneficial.\u003c\/p\u003e\n\u003cp\u003eThe Robusta content of 30% provides the necessary spice and gives the Libeccio a great crema in the cup. You can certainly taste that masters have been at work here. Only the best of the best are able to create such a delicacy from raw beans. In this case, an attempt would not only be worthwhile, it is in our opinion a must.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA clear recommendation!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-8900134b-a046-4c0a-bd11-797b559a9872\" class=\"tinymce-editor-image tinymce-editor-image-8900134b-a046-4c0a-bd11-797b559a9872\" style=\"float: left;\" title=\"Geschmacksprofil Libeccio Espresso\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sensorische-Karte-Libeccio.jpg\" alt=\"Geschmacksprofil Libeccio Espresso\" width=\"236\" height=\"242\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sensorische-Karte-Libeccio.jpg\"\u003e\u003c\/p\u003e","brand":"Di Giampaolo Caffè","offers":[{"title":"Default Title","offer_id":53581705511242,"sku":"10550","price":7.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/LIBECCIO_250_g.jpg?v=1765558345"},{"product_id":"set-espresso-italiano-90-10","title":"ESPRESSO ITALIANO 90\/10 tasting pack","description":"\u003ch2\u003e90\/10 Italian espresso tasting set\u003c\/h2\u003e\n\u003cp\u003e3 bags of 1000g whole beans each\u003c\/p\u003e\n\u003cp\u003eDiscover 3 TOP espresso coffees, certified Espresso Italiano by INEI (Istituto Nazionale Espresso Italiano)\u003c\/p\u003e\n\u003cp\u003eTo achieve the high quality required by this certification, the coffee blend, the processing equipment and the use of qualified personnel must be guaranteed. When consumers see the \"Espresso Italiano\" label, they can be sure that all these criteria have been checked and tested. This espresso meets the highest expectations.\u003c\/p\u003e\n\u003cp\u003eAll the coffees in this tasting batch are blends of 90% Arabica and 10% Robusta.\u003c\/p\u003e\n\u003ch3\u003eCaffè La Genovese Royal 1000g\u003c\/h3\u003e\n\u003cp\u003eEspresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans\/ 10%\u0026nbsp;Robusta beans\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè was founded in 1936 and has been family-owned ever since. The name has its origin in the nearby capital Genova. Today, the roastery is represented in almost all European countries, has received various awards for its espresso coffee and has been certified by INEI since 2008.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Espresso Royal is a creation of six different varieties of Arabica beans and Robusta beans from Brazil, El Salvador, India, and Ethiopia. The beans are roasted separately, gently and slowly in the rotary drum and then cooled in the air. In the aroma with intensity nuances of very dark chocolate and cocoa. With a dense and thick crema to fall in love with.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed as espresso or cappuccino, the Espresso Royal with its rich aroma is always a pampering experience!\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Espresso Italiano by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003ch3\u003eMiscela Masini Espresso 1000g\u003c\/h3\u003e\n\u003cp\u003eEspresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixture ratio: 90% Arabica beans \/ 10% Robusta beans\u003c\/p\u003e\n\u003cp\u003eA wonderful aroma with fine acidity - Masini - The king mixture from the house Essse Caffè.\u003c\/p\u003e\n\u003cp\u003eThe coffee roasting company Essse Caffè was founded in 1979 in Bologna by the Segafredo family. Today the company is still owned by the Segafredo family. The family has remained faithful to the tradition of roasting coffee using traditional roasting methods - the beans are roasted separately, gently and slowly in the rotating drum and then cooled in the air.\u003c\/p\u003e\n\u003cp\u003eThe beans in this blend are dark and evenly roasted. They exude a chocolaty and intense aroma. The Masini also impresses in taste with chocolaty notes as well as with a persistent spiciness in the finish and a full body. Thanks to the robusta beans, a rich crema is formed, with a hazelnut brown colour.\u003c\/p\u003e\n\u003cp\u003eYou can find this espresso in many small cafés and espresso bars in the Emillia-Romagna region - especially in the metropolis of Bologna. Furthermore, Essse Caffè can also be found everywhere else in Italy. Essse Caffè is one of the biggest coffee roasters that are represented in the Italian gastronomy.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Essse Caffe Miscela Masini has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.\u003cbr\u003eEspresso Italiano.\u003c\/p\u003e\n\u003ch3\u003eFilicori Zecchini Espresso Kavè\u003c\/h3\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ Robust beans 10%\u003c\/p\u003e\n\u003cp\u003eThe Filicori Zecchini Kavè is one of the richest blends of the house. The strongly roasted beans give the Kavè a full-bodied taste with the finest notes of milk chocolate and roasted hazelnut. The slightly sweet roast is not particularly tart but has a long-lasting aftertaste reminiscent of milk cream.\u003cbr\u003e\u003cbr\u003eIn order to be able to supply a product with the same quality and taste all year round, Filicori Zecchini has been sourcing its special beans from the same coffee farmers for several decades. Moreover, each variety in the blend receives its own specific care and roasting duration.\u003cbr\u003eWith the right craftsmanship, a true masterpiece is created. This espresso deserves the demanding certificate of the \"Italian Espresso National Institute\".\u003c\/p\u003e\n\u003cp\u003eIn 2014, Espresso Kavè was awarded the gold medal at the international coffee tasting by the Institute of coffee tasting.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581713670474,"sku":"1865","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/probierset-Espresso-Italiano-90-10.jpg?v=1765558506"},{"product_id":"essse-caffe-masini-espresso-italiano","title":"Essse Caffe Miscela Masini - Espresso Italiano","description":"\u003ch2\u003eEssse Miscela Masini Espresso 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole beans\u003c\/p\u003e\n\u003cp\u003eMixture ratio: 90% Arabica beans \/ 10% Robusta beans\u003c\/p\u003e\n\u003cp\u003eA wonderful aroma with fine acidity - Masini - The king mixture from the house Essse Caffè.\u003c\/p\u003e\n\u003cp\u003eThe coffee roasting company Essse Caffè was founded in 1979 in Bologna by the Segafredo family. Today the company is still owned by the Segafredo family. The family has remained faithful to the tradition of roasting coffee using traditional roasting methods - the beans are roasted separately, gently and slowly in the rotating drum and then cooled in the air.\u003c\/p\u003e\n\u003cp\u003eThe beans in this blend are dark and evenly roasted. They exude a chocolaty and intense aroma. The Masini also impresses in taste with chocolaty notes as well as with a persistent spiciness in the finish and a full body. Thanks to the robusta beans, a rich crema is formed, with a hazelnut brown colour.\u003c\/p\u003e\n\u003cp\u003eYou can find this espresso in many small cafés and espresso bars in the Emillia-Romagna region - especially in the metropolis of Bologna. Furthermore, Essse Caffè can also be found everywhere else in Italy. Essse Caffè is one of the biggest coffee roasters that are represented in the Italian gastronomy.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Essse Caffe Miscela Masini has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-425d3bce-9f46-46c9-ace2-1bdabebdf7cf\" class=\"tinymce-editor-image tinymce-editor-image-425d3bce-9f46-46c9-ace2-1bdabebdf7cf\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\"T-Espresso-Italiano-logo\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\"\u003e\u003c\/p\u003e","brand":"Essse Caffè","offers":[{"title":"Default Title","offer_id":53581895074122,"sku":"10168","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Essse-Masini-Espresso-Italiano-Kaffee.jpg?v=1765561358"},{"product_id":"essse-caffe-arabica-espresso-italiano","title":"Essse Caffè Selezione Arabica - Espresso Italiano","description":"\u003ch2\u003eEssse Caffè 100% Arabica Espresso 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eThe Essse Caffè Selezione Arabica is a blend of 100% Arabica beans from the best growing areas of Guatemala, Costarica, Honduras, Brazil, Panama, Colombia and India. Dark roasted, almost oily beans, but which, despite the seven different Arabica varieties, produce a fine-pored crema. In taste it is velvety, soft, chocolaty and with wonderful length.\u003c\/p\u003e\n\u003cp\u003eThe coffee roasting company Essse Caffe roasts each variety separately in the drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees, before they are combined to form this balanced blend.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Essse Caffe Selezione Arabica has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). This institute has been protecting and promoting the real espresso since 1998.\u003cbr\u003eEspresso Italiano\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eProducer\/ roasting plant:\u003cbr\u003eEssse Caffè S.p.A.\u003cbr\u003eVia Carpanelli 18\/A\u003cbr\u003e40011 Anzola dell'Emilia - Bologna\u003cbr\u003eItaly\u003c\/p\u003e","brand":"Essse Caffè","offers":[{"title":"Default Title","offer_id":53581895139658,"sku":"10169","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/GraniArabica1KG_Side.jpg?v=1765561364"},{"product_id":"essse-caffe-speciale-espresso-italiano","title":"Essse Caffè Selezione Speciale - Espresso Italiano","description":"\u003ch2\u003eEssse Caffè Speciale Espresso\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e1000g Espresso Coffee, Whole Bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA full-bodied espresso coffee with low acidity, excellent crema and high caffeine content.\u0026nbsp;In the taste with pleasantly little acid and full body. Strongly, intensely, but without a lot of bitter substances. In the aftertaste long lasting almonds with a light perception of roasted bread.\u003c\/p\u003e\n\u003cp\u003eCoffee mixture: 60% Arabica beans \/ 40% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThanks to the outstanding quality the Essse Caffe Selezione Speciale was certificated\u0026nbsp; as an Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano).\u003cbr\u003eThe institute protects and promotes real espresso since 1998.\u003c\/p\u003e\n\u003cp\u003eEspresso Italiano\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Espresso Gütesiegel\" href=\"https:\/\/www.espresso-international.de\/espresso-italiano-zertifikat\/\" target=\"_blank\"\u003e\u0026nbsp;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eManufacturer\/ roasting plant:\u0026nbsp;\u003cbr\u003eEssse Caffè S.p.A.\u003cbr\u003eVia Carpanelli 18\/A\u003cbr\u003e40011 Anzola dell`Emilia - Bologna\u003cbr\u003eItalien\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-436818fa-8e29-4aac-924f-a7b39980319c\" class=\"tinymce-editor-image tinymce-editor-image-436818fa-8e29-4aac-924f-a7b39980319c\" title=\"Espresso Gütesiegel\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\"T-Espresso-Italiano-logo\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\"\u003e\u003c\/p\u003e","brand":"Essse Caffè","offers":[{"title":"Default Title","offer_id":53581895237962,"sku":"10171","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/GraniSpeciale1KG_Side.jpg?v=1765561374"},{"product_id":"la-genovese-royal","title":"La Genovese ROYAL","description":"\u003ch2\u003eCaffè La Genovese Royal 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans\/ 10%\u0026nbsp;Robusta beans\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè was founded in 1936 and has been family-owned ever since. The name has its origin in the nearby capital Genova. Today, the roastery is represented in almost all European countries, has received various awards for its espresso coffee and has been certified by INEI since 2008.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Espresso Royal is a creation of six different varieties of Arabica beans and Robusta beans\u0026nbsp;from Brazil, El Salvador, India, and Ethiopia. The beans are roasted separately, gently and slowly in the rotary drum and then cooled in the air. In the aroma with intensity nuances of very dark chocolate and cocoa. With a dense and thick crema to fall in love with.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed as espresso or cappuccino, the Espresso Royal with its rich aroma is always a pampering experience!\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Espresso Italiano by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003cp\u003eManufacturer\/ roasting plant:\u0026nbsp;\u003cbr\u003eLa Genovese S.A.S.\u003cbr\u003eRegione Bottino N.1\/M\u003cbr\u003e17031 Albenga (SV)\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-ca45d96c-57bf-4b82-b808-8c2cf043d42c\" class=\"tinymce-editor-image tinymce-editor-image-ca45d96c-57bf-4b82-b808-8c2cf043d42c\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\"Espresso Italiano\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\"\u003e\u003cimg id=\"tinymce-editor-image-45230152-cf41-4c5f-beb9-8d26612e4427\" class=\"tinymce-editor-image tinymce-editor-image-45230152-cf41-4c5f-beb9-8d26612e4427\" title=\"Goldmedaille Auszeichnung Tasting\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2014-Gold-Medal.png\" alt=\"Auszeichnung Tasting Award 2014\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2014-Gold-Medal.png\"\u003e\u003c\/p\u003e","brand":"La Genovese","offers":[{"title":"Default Title","offer_id":53581896941898,"sku":"10222","price":34.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/La-Genovese-Espresso-Italiano-Oro.jpg?v=1765561418"},{"product_id":"la-genovese-oro","title":"La Genovese ORO","description":"\u003ch2\u003eCaffè La Genovese Oro 1000g\u003c\/h2\u003e\n\u003cp\u003eEspresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMixing ratio: 80% Arabica beans\/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.\u003c\/p\u003e\n\u003cp\u003eLow caffeine content of only 1.10% to 1.30%.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e\n\u003cp\u003eManufacturer\/ roasting plant:\u0026nbsp;\u003cbr\u003eLa Genovese S.A.S.\u003cbr\u003eRegione Bottino N.1\/M\u003cbr\u003e17031 Albenga (SV)\u003cbr\u003eItaly\u003c\/p\u003e","brand":"La Genovese","offers":[{"title":"Default Title","offer_id":53581897793866,"sku":"10223","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/La-Genovese-Oro-Espresso-Kaffee-Espresso-Italiano.jpg?v=1765561422"},{"product_id":"essse-selezione-espresso-italiano","title":"Essse Caffè Selezione Essse - Espresso Italiano","description":"\u003ch2\u003eEssse Caffè Selezione Espresso\u003c\/h2\u003e\n\u003cp\u003e1000g espresso coffee, whole bean\u003cbr\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThe Essse Caffè Selezione Essse is a delicate, sophisticated, elegant espresso that is ideal for all types of preparation. Its characteristics are soft, balanced with fine acidity.\u003c\/p\u003e\n\u003cp\u003eThe individual varieties are first roasted separately and then mixed - so each variety can be roasted according to its individual roasting profile.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, the Essse Caffe Selezione Speciale has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer\/ roasting plant: \u003cbr\u003eEssse Caffè S.p.A.\u003cbr\u003eVia Carpanelli 18\/A\u003cbr\u003e40011 Anzola dell'Emilia - Bologna\u003cbr\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-661b6e8c-de50-4a43-890b-4042606295dd\" class=\"tinymce-editor-image tinymce-editor-image-661b6e8c-de50-4a43-890b-4042606295dd\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\" Espresso-Italiano Logo\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\"\u003e\u003c\/p\u003e","brand":"Essse Caffè","offers":[{"title":"Default Title","offer_id":53581941244234,"sku":"10290","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/GraniESSSE1KG_Side_New.jpg?v=1765561543"},{"product_id":"filicori-zecchini-espresso-kave","title":"Filicori Zecchini Kavè","description":"\u003ch2\u003eFilicori Zecchini Espresso Cavè\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 90% Arabica beans \/ Robust beans 10%\u003c\/p\u003e\n\u003cp\u003eThe Filicori Zecchini Kavè is one of the richest blends of the house. The strongly roasted beans give the Kavè a full-bodied taste with the finest notes of milk chocolate and roasted hazelnut. The slightly sweet roast is not particularly tart but has a long-lasting aftertaste reminiscent of milk cream. \u003cbr\u003e\u003cbr\u003eIn order to be able to supply a product with the same quality and taste all year round, Filicori Zecchini has been sourcing its special beans from the same coffee farmers for several decades. Moreover, each variety in the blend receives its own specific care and roasting duration.\u003cbr\u003eWith the right craftsmanship, a true masterpiece is created. This espresso deserves the demanding certificate of the \"Italian Espresso National Institute\".\u003c\/p\u003e\n\u003cp\u003eIn 2014, Espresso Kavè was awarded the gold medal at the international coffee tasting by the Institute of coffee tasting.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" class=\"tinymce-editor-image tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\"Espresso Italiano\" width=\"130\" height=\"130\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\"\u003e\u003cimg id=\"tinymce-editor-image-8e128a99-eec3-4720-8269-e4aa26651d0b\" class=\"tinymce-editor-image tinymce-editor-image-8e128a99-eec3-4720-8269-e4aa26651d0b\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-gold-medal.png\" alt=\"i-gold-medal\" width=\"123\" height=\"123\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-gold-medal.png\"\u003e\u003c\/p\u003e","brand":"Filicori Zecchini","offers":[{"title":"Default Title","offer_id":53581948780874,"sku":"10414","price":35.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/10414-Filicori-Zecchini-Espresso-Kave-1000g-Bohne.jpg?v=1780988583"},{"product_id":"filicori-zecchini-espresso-delicato","title":"Filicori Zecchini Delicato","description":"\u003ch2\u003eFilicori Zecchini Espresso Delicato\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ robusta beans 20%\u003c\/p\u003e\n\u003cp\u003eThe name of the Filicori Delicato is its programme - an extremely delicate espresso is hidden behind this stylish packaging. The finest and rarest Arabica and Robusta beans from South America and India are used for this coffee. Each type of bean is given its own special treatment and roasting time. This guarantees the highest quality for the later end product. After each type of bean has been washed and roasted separately, they are blended together in Filicori Zecchini's secret mixing ratio for the Delicato. \u003cbr\u003eTo ensure that the espresso beans are as fresh as on the first day even after a year of storage, Filicori uses a special one-way valve. This allows air to escape, but not into the package.\u003c\/p\u003e\n\u003cp\u003eThis certified quality coffee has a fully rounded taste with a full body and notes of vanilla, chocolate and even roasted cereals. Definitely worth a temptation.\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" class=\"tinymce-editor-image tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\"Espresso Italiano\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\"\u003e\u003c\/p\u003e","brand":"Filicori Zecchini","offers":[{"title":"Default Title","offer_id":53581948813642,"sku":"10415","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Filicori-Zecchini-Delicato-Espresso-Italiano-104159Wzi9ivjGluYt.webp?v=1765561753"},{"product_id":"filicori-zecchini-espresso-forte","title":"Filicori Zecchini Espresso Forte ","description":"\u003ch2\u003eFilicori Zecchini Espresso Forte\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eThis special blend will delight all those who wish to enjoy strong notes on the palate when drinking coffee. The intense yet full-bodied taste is complemented by a medium acidity, which is by no means perceived as annoying. It rounds off every sip and makes you want more.\u003c\/p\u003e\n\u003cp\u003eEspresso Forte contains only the most exquisite Arabica and Robusta beans, which are individually roasted depending on the variety. This procedure, which is not found everywhere, ensures that the maximum can be extracted from each bean, thus increasing the quality of the coffee enormously. You can definitely taste that masters were at work here. Rightly the certificate of the \"Italian Espresso National Institute\" was awarded here and this coffee can therefore call itself Original Espresso Italiano.\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" class=\"tinymce-editor-image tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\"Espresso Italiano\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\"\u003e\u003c\/p\u003e","brand":"Filicori Zecchini","offers":[{"title":"Default Title","offer_id":53581948879178,"sku":"10416","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/FilicoriZecchiniForte-EspressoItaliano10416.png?v=1777023792"},{"product_id":"filicori-zecchini-espresso-blend","title":"Filicori Zecchini Espresso Blend ","description":"\u003ch2\u003eFilicori Zecchini Espresso Blend\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eMixture ratio: 70% Arabica beans \/ 30% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThe Espresso Blend from Filicori is a prime example of a premium blend. Only the best Arabica beans from Brazil and Robusta beans from Asia are used here. The result is a medium strong coffee, rounded to the extreme. Every component seems to be precisely balanced. A true masterpiece of roasting art. Despite its intense aromas, this coffee is still very smooth, which makes it look incredibly good as an espresso or as the basis for a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, Filicori Zecchini Espresso Blend has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" class=\"tinymce-editor-image tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\"Espresso Italiano\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\"\u003e\u003c\/p\u003e","brand":"Filicori Zecchini","offers":[{"title":"Default Title","offer_id":53581948944714,"sku":"10417","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Blend.png?v=1765561766"},{"product_id":"filicori-zecchini-espresso-arcadia","title":"Filicori Zecchini Arcadia Bio","description":"\u003ch2\u003eFilicori Zecchini Espresso Arcadia\u003c\/h2\u003e\n\u003cp\u003e1000g whole BIO espresso beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor this special espresso, Filicori Zecchini uses only the best Arabica and Robusta beans from organic farming. These are sourced from plantations and local communities in Mexico, Brazil and India. With a focus on environmental protection and respect for nature, quality beans have been successfully grown there for decades. Paired with the special roasting art of Filicori, this results in an espresso that not only benefits the environment but also your palate.\u003c\/p\u003e\n\u003cp\u003eTraditionally, each origin is roasted separately to protect the respective taste profile of the country. In this way, each bean is blended to the maximum. The result is a medium-dark roast with balanced aromas. After the preparation, the first thing you notice is the thick crema, which is due to the noble Robustas beans. You take the first sip and - wow...a real treat for the palate. In the finish, a wood-like aroma comes to the fore, which does not taste bitter at all. One feels closely connected to nature. It takes a lot of talent from the roasting master to get such an experience into the cup. The Arcadia Biologico is definitely worth a temptation.\u003c\/p\u003e\n\u003cp\u003eUSDA Organic\u003cbr\u003eIT BIO 014\u003c\/p\u003e","brand":"Filicori Zecchini","offers":[{"title":"Default Title","offer_id":53581949010250,"sku":"10418","price":36.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempfilicori-zecchini-aradica-bio-espresso-kaffee-espresso-italiano_1.jpg?v=1765561772"},{"product_id":"filicori-zecchini-kave-ohne-koffein","title":"Filicori Zecchini Kavè Decaf ","description":"\u003ch2\u003eKAVÈ Decaffeinated (Espresso Italiano) - Filicori Zecchini\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e500g whole espresso beans, caffeine-free.\u003c\/p\u003e\n\u003cp\u003eBlending ratio: 90% Arabica \/ 10% Robusta\u003c\/p\u003e\n\u003cp\u003eThe 500g bag has no valve, so there are three small holes on the back to allow the coffee to outgas.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIndeed, the coffee roasting company was founded in 1919 in Bologna Italy by two friends,\u0026nbsp;\u003c\/span\u003e\u003cem\u003eAldo Filicori\u003c\/em\u003e\u003cspan\u003e\u0026nbsp;and\u0026nbsp;\u003c\/span\u003e\u003cem\u003eLuigi Zecchini\u003c\/em\u003e\u003cspan\u003e. Today, the company is still owned by the families and is now run by the third generation. And to this day, Filicori has remained true and faithful to its long tradition. Only first-class beans are refined and processed according to the traditional, typically Italian roasting method. This means that the beans are roasted separately by variety, gently and slowly in the rotating drum, and then air-cooled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe beans for the \u003cem\u003eKavè Blend\u003c\/em\u003e from Filicori Zecchini are roasted medium-dark and exude a chocolaty and strong aroma. The taste has exactly these notes - chocolate and hazelnut combined with a full body.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe proportion of 10% robusta beans gives the espresso a rich cream, which crowns the espresso with a velvety touch.\u003c\/p\u003e\n\u003cp\u003eThe decaffeinated \u003cem\u003eEspresso Kavè\u003c\/em\u003e\u0026nbsp;blend from Filicori Zecchini is the perfect alternative for\u0026nbsp;all those who cannot resist the pleasure of a good coffee even in the evening.\u003c\/p\u003e\n\u003cp\u003eCaffeine content: \u0026lt;0.1%\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, \u003cem\u003eKavè Decaf Filicori Zecchini\u003c\/em\u003e has been certified \u003cstrong\u003eEspresso Italiano\u003c\/strong\u003e by the INEI (Istituto Nazionale Espresso Italiano). The institute protects and promotes genuine espresso since 1998.\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" class=\"tinymce-editor-image tinymce-editor-image-be762526-e146-4af2-925b-21f20cc566de\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\"Espresso Italiano\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\"\u003e\u003c\/p\u003e","brand":"Filicori Zecchini","offers":[{"title":"Default Title","offer_id":53581954580810,"sku":"10520","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Kave-decaf-500g.jpg?v=1765561830"},{"product_id":"essse-caffe-selezione-classica","title":"Essse Caffè Selezione Classica - Espresso Italiano","description":"\u003ch2 bis_size='{\"x\":12,\"y\":9,\"w\":560,\"h\":29,\"abs_x\":617,\"abs_y\":270}'\u003eEssse Caffè Selezione Classica Espresso 1000g\u003c\/h2\u003e\n\u003ch3 bis_size='{\"x\":12,\"y\":49,\"w\":560,\"h\":22,\"abs_x\":617,\"abs_y\":310}'\u003eEspressokaffee, ganze Bohne\u003c\/h3\u003e\n\u003cp bis_size='{\"x\":12,\"y\":83,\"w\":560,\"h\":19,\"abs_x\":617,\"abs_y\":344}'\u003eMischungsverhältnis: \u003cstrong bis_size='{\"x\":144,\"y\":83,\"w\":282,\"h\":19,\"abs_x\":749,\"abs_y\":344}'\u003e70% Arabicabohnen \/ 30% Robustabohnen\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eDer Essse Caffè Selezione Classica ist das Ergebnis von feinster Handarbeit. Nur die besten Rohbohnen aus Südamerika und Indien kommen für diesen zertifizierten Espresso Italiano infrage. Der Selezione Classico hat all das, was man von einem echten Italiener erwartet. Intensives Aroma, säurearm, hervorragende Cremabildung und Noten von dunkler Schokolade sind nur einige der vielen tollen Eigenschaften dieses Meisterwerkes. Alles in allem ein absolut perfekt abgerundeter und ausgeglichener Kaffee, der Ihnen als purer Espresso oder als Basis für Cappuccino und Latte Macchiato viel Freude bereiten wird.\u003cbr\u003e\u003cbr\u003eSpeziell zur Röstung der Kaffeerösterei Essse Caffe lässt sich ebenfalls nur positives berichten. Sie rösten jede Sorte separat in einem Trommelröster. Dabei werden nur sorgfältig ausgewählte Arabicakaffees verwendet. Die Bohnen werden zuerst Sorte für Sorte bei Temperaturen zwischen 200 und 220 Grad langsam und schonend geröstet, bevor sie zu dieser ausgewogenen Mischung vereint werden. Diese lange und schonende Röstung verleiht den Bohnen einen kräftigen Geschmack und leicht öligen Glanz. \u003cbr bis_size='{\"x\":513,\"y\":405,\"w\":0,\"h\":19,\"abs_x\":1118,\"abs_y\":666}'\u003e\u003cbr bis_size='{\"x\":12,\"y\":424,\"w\":0,\"h\":19,\"abs_x\":617,\"abs_y\":685}'\u003eDank der herausragenden Qualität wurde der Essse Caffe Selezione Classica von der INEI (Instituto Nazionale Espresso Italiano) als Espresso Italiano zertifiziert. Das Institut schützt und fördert den echten Espresso und das schon seit 1998.\u003cbr bis_size='{\"x\":368,\"y\":483,\"w\":0,\"h\":19,\"abs_x\":973,\"abs_y\":744}'\u003e\u003cbr bis_size='{\"x\":12,\"y\":503,\"w\":0,\"h\":19,\"abs_x\":617,\"abs_y\":764}'\u003e\u003ca title=\"Espresso Gütesiegel\" href=\"https:\/\/www.espresso-international.de\/espresso-italiano-zertifikat\" bis_size='{\"x\":12,\"y\":849,\"w\":326,\"h\":19,\"abs_x\":617,\"abs_y\":1110}' target=\"_blank\"\u003e\u003cimg id=\"tinymce-editor-image-be35a77e-b6fd-49d0-91da-cec0cf8323c8\" class=\"tinymce-editor-image tinymce-editor-image-be35a77e-b6fd-49d0-91da-cec0cf8323c8\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" alt=\"T-Espresso-Italiano-logo\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/T-Espresso-Italiano-logo.png\" bis_size='{\"x\":12,\"y\":522,\"w\":326,\"h\":326,\"abs_x\":617,\"abs_y\":783}'\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Essse Caffè","offers":[{"title":"Default Title","offer_id":53581956350282,"sku":"10541","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/GraniClassica1KG_Side.jpg?v=1765561892"},{"product_id":"di-giampaolo-shamal-espresso-italiano","title":"Di Giampaolo SHAMAL","description":"\u003ch2 style=\"text-align: justify;\"\u003eDi Giampaolo Caffè Espresso Shamal - Espresso Italiano\u003ca style=\"font-size: 1.5em;\" title=\"Espresso seal of approval\" href=\"https:\/\/shopware.espresso-international.co.uk\/espresso-italiano-zertifikat\" target=\"_blank\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e1000g espresso coffee, whole beans\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003e90% Arabica\u0026nbsp; - 10% Robusta\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCaffè Di Giampaolo has attributed a special wind to each espresso blend. Shamal is a northwestern summer wind in the Arab region that blows strongly, especially in the morning and at midday, and so it is with this espresso coffee.\u0026nbsp;Ideal as an early morning espresso.\u0026nbsp;The noble Shamal Cuvee consists of 6 arabica varieties.\u0026nbsp;The beans for this special blend come from the best coffee growing areas.\u0026nbsp;These are located in the highland forests of Brazil, Honduras, Mexico, Nicaragua and India.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Shamal is of course roasted in a gentle drum roasting process. Each variety is roasted individually and according to its own roasting profile. The Espresso Shamal is roasted medium to dark. This way, the acids contained are very mild, which gives the remaining flavours more room to develop.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you want a multi-faceted espresso in your cup, the Shamal is the best choice.\u0026nbsp;Because with the different Arabica varieties,\u0026nbsp;\u0026nbsp;the intense fruity notes come together excellently with a range of nutty aromas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the cup, the Shamal shines in a beautiful hazelnut brown.\u0026nbsp;Slightly floral and fruity notes flow from the cup.\u0026nbsp;This fruit potpourri is rounded off by dark chocolate and caramel aromas.\u0026nbsp;Thick and creamy, the Espresso Shamal flows over the tongue and causes a taste explosion on the palate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThanks to its outstanding quality, Caffè Di Giampaolo Shamal has been certified as Espresso Italiano by the INEI (Istituto Nazionale Espresso Italiano).\u0026nbsp;The institute protects and promotes real espresso and has been doing so since 1998.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-68b3b4a5-5fcb-4505-bb1d-645e5e70866b\" class=\"tinymce-editor-image tinymce-editor-image-68b3b4a5-5fcb-4505-bb1d-645e5e70866b\" style=\"float: right; margin: 10px;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-logokwIQvtVlIEuBD.jpg\" alt=\"Espresso-Italiano-logokwIQvtVlIEuBD\" width=\"100\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Italiano-logokwIQvtVlIEuBD.jpg\"\u003e\u003cimg id=\"tinymce-editor-image-3e1d44c2-1f29-487c-b11a-f43cab5c07c8\" class=\"tinymce-editor-image tinymce-editor-image-3e1d44c2-1f29-487c-b11a-f43cab5c07c8\" style=\"vertical-align: baseline;\" title=\"Geschmacksprofil Shamal Espresso\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sensorische-Karte-Shamal.jpg\" alt=\"Geschmacksprofil Shamal Espresso\" width=\"229\" height=\"229\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sensorische-Karte-Shamal.jpg\"\u003e\u003c\/p\u003e","brand":"Di Giampaolo Caffè","offers":[{"title":"Default Title","offer_id":53581957398858,"sku":"10591","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/tempdi-giampaolo-espresso-italiano-shamal.jpg?v=1765561932"},{"product_id":"di-giampaolo-espresso-maestrale-espresso-italiano","title":"Di Giampaolo MAESTRALE","description":"\u003ch2\u003eDi Giampaolo Caffè Espresso Maestrale - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e1000g espresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMixing ratio\u003c\/strong\u003e: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;\u003cstrong\u003eEspresso Maestrale\u003c\/strong\u003e, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;\u003cstrong\u003eEspresso Italiano\u003c\/strong\u003e) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-83bf4590-72b4-4c36-aeea-e295a9001067\" class=\"tinymce-editor-image tinymce-editor-image-83bf4590-72b4-4c36-aeea-e295a9001067\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sensorische-Karte-Maestrale.jpg\" alt=\"Geschmacksprofil Maestrale Espresso\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sensorische-Karte-Maestrale.jpg\"\u003e\u003c\/p\u003e","brand":"Di Giampaolo Caffè","offers":[{"title":"Default Title","offer_id":53581957431626,"sku":"10592","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Di-Giampaolo-Maestrale-2024.jpg?v=1765561934"},{"product_id":"di-giampaolo-espresso-libeccio","title":"Di Giampaolo LIBECCIO","description":"\u003ch2\u003eDi Giampaolo Caffè Espresso Libeccio\u003c\/h2\u003e\n\u003cp\u003e1000g espresso coffee, whole bean\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 70% Arabica beans \/ 30% Robusta beans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCaution danger of addiction!\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eThe Libeccio blend of Di Giampaolo has an extremely strong aroma of nuts and dried fruit.\u0026nbsp;\u003cstrong\u003eNotes of hazelnut\u003c\/strong\u003e, honey and soft caramel are noticeable on the tongue. The optimal balance of strong and sweetish makes the Libeccio so incredibly smooth. You drink a cup of this liquid gold and want to enjoy another one straight away. The relatively low caffeine content is very beneficial.\u003c\/p\u003e\n\u003cp\u003eThe Robusta content of 30% provides the necessary spice and gives the Libeccio a great crema in the cup. You can certainly taste that masters have been at work here. Only the best of the best are able to create such a delicacy from raw beans. In this case, an attempt would not only be worthwhile, it is in our opinion a must.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA clear recommendation!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg id=\"tinymce-editor-image-8900134b-a046-4c0a-bd11-797b559a9872\" class=\"tinymce-editor-image tinymce-editor-image-8900134b-a046-4c0a-bd11-797b559a9872\" style=\"float: left;\" title=\"Geschmacksprofil Libeccio Espresso\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sensorische-Karte-Libeccio.jpg\" alt=\"Geschmacksprofil Libeccio Espresso\" width=\"236\" height=\"242\" data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Sensorische-Karte-Libeccio.jpg\"\u003e\u003c\/p\u003e","brand":"Di Giampaolo Caffè","offers":[{"title":"Default Title","offer_id":53581957628234,"sku":"10593","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Di-Giampaolo-Libeccio.jpg?v=1765561952"},{"product_id":"trucillo-caffe-premium-gran-caffe","title":"Caffè Trucillo GRAN CAFFÈ","description":"\u003ch2\u003eCaffè Trucillo Gran Caffè\u003c\/h2\u003e\n\u003cp\u003eAromatico e Bilanciato - Aromatic and Balanced\u003c\/p\u003e\n\u003cp\u003e1000g whole premium espresso beans\u003cbr\u003e \u003cbr\u003eBlend ratio: 90% Arabica beans \/ 10% Robusta beans\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTrucillo's Professional Line: Aromatic and Balanced\u003c\/h3\u003e\n\u003cp\u003eNo wishes remain unfulfilled here. With the Professional Line, Caffe Trucillo wants to provide its discerning restaurateurs in Italy with a roast that is convincing in every form of preparation. Matteo Trucillo, son of the founder, personally takes care of these high-class bar blends. His maxim is absolutely perfect and flawless processing and roasting. His own standards for this variety meet the high quality requirements of an Espresso Italiano coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe requirements:\u003c\/strong\u003e\u003cbr\u003eAt first glance, a genuine Espresso Italiano has a hazel to dark brown crema with a very fine texture (no large meshes or larger or smaller bubbles). The espresso has an intense aroma with notes of flowers, fruits, toasted bread and chocolate. All these flavours linger long after the first sip. Its taste is round, strong and velvety. Acidity and bitter notes are well balanced and neither outweighs the other.\u003c\/p\u003e\n\u003cp\u003eTrucillo Gran Caffè is such a typical Italian espresso. A balanced blend of the world's most select Arabica and Robusta beans. The aim is to bring out the best characteristics of each bean variety. Raw beans from Brazil, Nicaragua and Ethiopia are used for the Gran Caffè. After careful selection of the beans, they are refined for a long time at a medium roasting level in a drum roaster. The long and gentle roasting prevents the beans from overheating and allows them to develop the most wonderful aromas. The Gran Caffè thus develops an aromatic intensity with delicate notes of vanilla and roasted almonds as well as a scent of fresh fruit and flowers.\u003c\/p\u003e\n\u003cp\u003eThe Robusta content provides an excellent hazelnut-brown crema with a fine, velvety consistency. A sip of this masterpiece is smooth and is described by espresso connoisseurs as pleasantly round. The delicious aroma paired with the unforgettable taste experience make for a pleasure that appeals to all the senses.\u003c\/p\u003e\n\u003cp\u003eEspresso International is proud that Caffe Trucillo has chosen us as the exclusive supplier of the Professional line. This is because Trucillo Gran Caffe is actually only reserved for the upscale gastronomy.\u003c\/p\u003e\n\u003cp\u003eTo underline the exceptional quality of this blend, this variety has been certified as Espresso Italiano by the INEI (Instituto Nazionale Espresso Italiano). The institute protects and promotes genuine espresso and has been doing so since 1998.\u003c\/p\u003e\n\u003ctable style=\"height: 166px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage:\u003c\/td\u003e\n\u003ctd\u003e7-9 g per espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater pressure:\u0026nbsp;\u003c\/td\u003e\n\u003ctd\u003e9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilling quantity:\u003c\/td\u003e\n\u003ctd\u003e25-30ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction time:\u003c\/td\u003e\n\u003ctd\u003e25-30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature:\u003c\/td\u003e\n\u003ctd\u003e92-96 degrees Celsius\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal enjoyment temperature:\u003c\/td\u003e\n\u003ctd\u003e67 degrees Celsius\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Trucillo","offers":[{"title":"Default Title","offer_id":53581968015690,"sku":"10635","price":32.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/trucillo-caff_-gran-caffe_1.jpg?v=1765562000"},{"product_id":"dersut-non-plus-ultra","title":"Dersut Caffè NON PLUS ULTRA","description":"\u003ch2 style=\"text-align: justify;\"\u003eDersut Nonplusultra Espresso 1000g\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eEspresso coffee, whole bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBlend ratio: \u003cem\u003e100% Arabica beans\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Nonplusultra from DERSUT is already a small miracle!\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eInitially, we were skeptical, because the roastery in Germany is still relatively unknown and the price in the very high segment. The skepticism has then dissolved into thin air after opening the package and the first sip.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThick with an amazing crema for a 100% Arabica, the espresso flows into the cup in a rich mahogany brown. The excellent aroma confidently marries fruity notes such as apple, berries and citrus with toffee, vanilla and cocoa flavors. On the palate, the Non-Plus Ultra Blend is full-bodied, harmonious and impresses with perfect harmony between roasted and fruity notes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe original bean picture shown here shows a homogeneous roasting result. Of course, all varieties contained are processed separately.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to its outstanding quality, Dersut Caffè Non Plus Ultra has been certified as Espresso Italiano by the INEI (Istituto Nazionale Espresso Italiano). The Institute protects and promotes the genuine espresso and has been doing so since 1998.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn 2016, the high quality and unique taste was awarded the gold medal at the \"International Coffee Tasting\".\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Dersut","offers":[{"title":"Default Title","offer_id":53581971816778,"sku":"10677","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Dersut-Non-plus-ultra-1000g-neues-Design.jpg?v=1765562015"},{"product_id":"dersut-caffe-oro-plus-espresso-italianodersut","title":"Dersut Caffè Plus Oro","description":"\u003ch2 style=\"text-align: justify;\"\u003eDersut Plus Oro Espresso 1000g\u003c\/h2\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eEspresso coffee, whole bean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eBlend ratio: \u003cem\u003e90% Arabica beans\/ 10% Robusta beans\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eDersut Caffè Plus Oro is a blend of 90% Arabica and 10% Robusta beans, coming from the best growing areas of Brazil, Asia, Ethiopia, and Central America.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eIf you are a fan of classic Italian espresso, there is no better recommendation than this espresso from Conegliano.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eFurthermore, the Plus Oro has won the Gold Medal at the International Coffeetasting from 2014 to 2018.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThanks to its outstanding quality, Dersut Caffè Plus Oro has been certified as Espresso Italiano by the INEI (Istituto Nazionale Espresso Italiano). The Institute protects and promotes the real espresso and has been doing so since 1998.\u003c\/p\u003e","brand":"Dersut","offers":[{"title":"Default Title","offer_id":53581972635978,"sku":"10678","price":28.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Super-Oro.jpg?v=1765562019"},{"product_id":"alunni-caffe-luigina-espresso","title":"Caffè Alunni ESPRESSO LUIGINA","description":"\u003ch2\u003eLUIGINA Caffè Alunni\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThis excellent blend was dedicated to Luigina, Alessia Alunni's mother. It\u0026nbsp;is composed of 8 varieties, all from fine quality plantations. The countries of origin are Brazil, Kenya, Nepal, Peru, Puerto Rico and Santo Domingo. Also supplemented by robusta beans from India (India Kaapi Royale) and Cuba. Kaapi Royale is grown in western India, in the Baba Budan mountains in the Karnataka region. The high altitude and nutrient-rich soil produce high quality robusta beans, ensuring a fantastic cream and a lovely, deep brown in the cup. Caffè Alunni sources its green coffees directly from the coffee plantations.\u003cbr\u003e\u003cbr\u003eA real coffee like at the bar in Italy. This blend is perfect for the discerning espresso drinker.\u003cbr\u003e\u003cbr\u003eThe full-bodied Luigina forms a perfect alliance with milk. Despite its pronounced taste profile, it gently caresses the palate. Full-bodied and intense coffee with lingering aftertaste. Discover aromas of roasted nuts, toast and pastries. These dark notes are balanced by fresh, bright nuances of stone fruit and flowers. In addition, this blend is virtually acid-free thanks to the long and complex roasting process.\u003cbr\u003e\u003cbr\u003eThe award for \"\u003cstrong\u003eBest Tasting Espresso\u003c\/strong\u003e\" at the International Espresso Championships speaks for itself. This fine award is based on the olfactory evaluations of the judges of the IIAC (International Institute of Coffee Tasters), which has more than 12,000 experts in over 40 countries.\u003cbr\u003e\u003cbr\u003eNumerous renowned judges taste countless coffees in stages and in the end choose only one winner. The gold medal in the espresso blend category is therefore the best of almost 300 selected coffees from all over the world. Caffè Alunni's\u0026nbsp;\u003cem\u003eLuigina\u003c\/em\u003e has won this award twice. In 2019 at the Japanese edition of the competition and in 2020 at its Italian edition. Both are great coffee nations, with great expertise in the field.\u003cbr\u003e\u003cbr\u003eThanks to its outstanding quality, Luigina has been certified as Espresso Italiano by the Instituto Espresso Italiano.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe taste profile of Luigina Caffè Alunni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Very persistent aroma\u003cbr\u003e- Very good body\u003cbr\u003e- Intense olfactory perception\u003cbr\u003e- Aromas of: toast, vanilla, spices, flowers and apricot.\u003cbr\u003e- Low acidity\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2019-Luigina-Gold-Medal.png\" alt=\"i-2019-Luigina-Gold-Medal\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2019-Luigina-Gold-Medal.png\" class=\"tinymce-editor-image tinymce-editor-image-20841bb0-a842-43d0-8e36-0829f0d5a7dc\" id=\"tinymce-editor-image-20841bb0-a842-43d0-8e36-0829f0d5a7dc\"\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2020-Luigina-Gold-Medal.png\" alt=\"i-2020-Luigina-Gold-Medal\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2020-Luigina-Gold-Medal.png\" class=\"tinymce-editor-image tinymce-editor-image-62d43ce3-0ad6-46ba-bd9f-b878ab57f95d\" id=\"tinymce-editor-image-62d43ce3-0ad6-46ba-bd9f-b878ab57f95d\"\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2021-Gold-Medals.png\" alt=\"i-2021-Gold-Medals\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2021-Gold-Medals.png\" class=\"tinymce-editor-image tinymce-editor-image-6bf21530-5c4d-428c-8a5d-2d01dedad174\" id=\"tinymce-editor-image-6bf21530-5c4d-428c-8a5d-2d01dedad174\"\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Luigina-Espresso-kaffee.jpg\" alt=\"Alunni Espresso Kaffee aus Rom\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Luigina-Espresso-kaffee.jpg\" class=\"tinymce-editor-image tinymce-editor-image-7e0598b0-352a-4606-83ba-4e776867317d\" id=\"tinymce-editor-image-7e0598b0-352a-4606-83ba-4e776867317d\"\u003e\u003c\/p\u003e","brand":"Alunni","offers":[{"title":"Default Title","offer_id":53582001406282,"sku":"10738","price":29.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Alunni-Luigina-Espresso-1000g-coloriert.webp?v=1765562180"},{"product_id":"golden-brasil-coffgolden-brasil-coffee-golden-blackee-golden-black","title":"Golden Brasil GOLDEN BLACK","description":"\u003ch2\u003eGolden Brasil Coffee - Black\u003c\/h2\u003e\n\u003cp\u003e1000g whole beans\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBlending ratio:\u0026nbsp;\u003cstrong\u003e80% Arabica beans \/ 20% Robusta beans\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eGolden Black is a unique composition of green coffees from the most renowned growing regions. Family-run plantations from Brazil and Central America provide high-quality and natural Arabica beans. The share of Robustas comes from India and Uganda.\u003cbr\u003e\u003cbr\u003eGolden Brasil's roastmasters wanted to create a true Italian espresso that was not only classically intense, but also unmistakably full-bodied and held a wide range of aromas and flavors. After much experimentation, they have achieved just that.\u003cbr\u003e\u003cbr\u003eCountries of origin of the varieties: Brazil Santos, Costa Rica, India Cherry, India Parchem, Colombia, Congo, Panama, Peru, Togo, Uganda.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat makes this espresso so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to the classic strong taste, this blend is characterized by its enormous variety of flavors. The Golden Black convinces with four distinctive flavors. Fruity and floral notes can be tasted as well as dark chocolate and bitter almond.\u003cbr\u003e\u003cbr\u003eOne sip and you get a true taste explosion. The beans are, of course, separately and traditionally refined in a drum roaster on medium. The caffeine content is in the lower half compared to other espressos. Thus, you can enjoy the Golden Black without any problems at any time of the day.\u003cbr\u003e\u003cbr\u003eTo highlight the exceptional quality of this coffee, the Golden Brasil Black has been awarded the Gold Medal by the IIAC - International Coffee Tasting five times (2017, 2020, 2021, 2022, 2024).\u0026nbsp;\u003cspan class=\"s1\"\u003eIt has also been certified as Espresso Italiano by the Instituto Espresso Italiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ctable border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage:\u003c\/td\u003e\n\u003ctd\u003e7g per espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamper pressure:\u003c\/td\u003e\n\u003ctd\u003e20kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater pressure:\u003c\/td\u003e\n\u003ctd\u003e9 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFilling quantity:\u003c\/td\u003e\n\u003ctd\u003e25-30ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction time:\u003c\/td\u003e\n\u003ctd\u003e25-30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temperature:\u003c\/td\u003e\n\u003ctd\u003e92-96\u0026nbsp;Degree Celsius\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal drinking temperature:\u003c\/td\u003e\n\u003ctd\u003e67\u0026nbsp;Degree Celsius\u003cbr\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Golden-Black-Halal-Zertifikat.png\" alt=\"Golden-Black-Halal-Zertifikat\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Golden-Black-Halal-Zertifikat.png\" class=\"tinymce-editor-image tinymce-editor-image-759999f9-d2a5-4520-8b16-0c9485f2485d\" id=\"tinymce-editor-image-759999f9-d2a5-4520-8b16-0c9485f2485d\"\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Golden-BLACK-Taste-Olymp-Awards.png\" alt=\"Golden-BLACK-Taste-Olymp-Awards\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Golden-BLACK-Taste-Olymp-Awards.png\" class=\"tinymce-editor-image tinymce-editor-image-b8ff87d2-9981-4981-a3e2-2a027b8f114c\" id=\"tinymce-editor-image-b8ff87d2-9981-4981-a3e2-2a027b8f114c\"\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/DACATE-S-R-L-GOLDEN-BLACK-768x543.jpg\" alt=\"DACATE-S-R-L-GOLDEN-BLACK-768x543\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/DACATE-S-R-L-GOLDEN-BLACK-768x543.jpg\" class=\"tinymce-editor-image tinymce-editor-image-e6406f08-36fe-4400-93eb-54463616fbc3\" id=\"tinymce-editor-image-e6406f08-36fe-4400-93eb-54463616fbc3\"\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2020-Luigina-Gold-Medal.png\" alt=\"i-2020-Luigina-Gold-Medal\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2020-Luigina-Gold-Medal.png\" class=\"tinymce-editor-image tinymce-editor-image-b9fcfe87-afec-49e3-b136-4417be0373cc\" id=\"tinymce-editor-image-b9fcfe87-afec-49e3-b136-4417be0373cc\"\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2017-Golden-Black-Tasting-Medal-Asia.png\" alt=\"i-2017-Golden-Black-Tasting-Medal-Asia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2017-Golden-Black-Tasting-Medal-Asia.png\" class=\"tinymce-editor-image tinymce-editor-image-2c1c6e9e-fcde-420c-bcae-fdaf9efa5fe4\" id=\"tinymce-editor-image-2c1c6e9e-fcde-420c-bcae-fdaf9efa5fe4\"\u003e\u003cimg data-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2021-Gold-Medals.png\" alt=\"i-2021-Gold-Medals\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/i-2021-Gold-Medals.png\" class=\"tinymce-editor-image tinymce-editor-image-41dd670d-5345-43c0-bd49-51689676059b\" id=\"tinymce-editor-image-41dd670d-5345-43c0-bd49-51689676059b\"\u003e\u003c\/p\u003e","brand":"Golden Brasil Coffee","offers":[{"title":"Default Title","offer_id":53582001832266,"sku":"10740","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Golden-Black-Espresso.png?v=1765562195"},{"product_id":"golden-brasil-coffee-golden-brown","title":"Golden Brasil GOLDEN BROWN","description":"\u003ch3\u003eGOLDEN BROWN Golden Brasil\u003c\/h3\u003e\n\u003cp\u003e1000g bag of whole beans\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eGolden Brown is the most balanced coffee in the Golden Brasil family. Classically Italian, it comes in a 60\/40 blend and is characteristically convincing with the advantages of a true Italian coffee. Full body, strong cocoa notes and a wonderful creaminess.\u003cbr\u003e\u003cbr\u003eSelected Arabica beans from Brazil and Central America form the aromatic basis of this blend. Robusta beans from India complete the blend with their natural sweetness. Roasted separately and skilfully combined by the master roasters, the result is a perfectly balanced coffee. A delicious blend of smoothness and spice - that's what authentic espresso is all about. \u003cbr\u003e\u003cbr\u003eThanks to its outstanding quality, Golden Brasil Brown has been certified as Espresso Italiano by the Instituto Espresso Italiano.\u003c\/p\u003e","brand":"Golden Brasil Coffee","offers":[{"title":"Default Title","offer_id":53582002585930,"sku":"10743","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Golden-Brasil-Espresso-Brown.jpg?v=1765562220"},{"product_id":"arditi-arabica","title":"Arditi Caffè ESPRESSO ARABICA","description":"\u003ch2\u003eArditi Caffè Espresso Arabica\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlend ratio:\u003c\/strong\u003e 100 % Arabica\u003cbr\u003e\u003cbr\u003eA 100% Arabica espresso coffee that is uncomparably aromatic and intense. With the Espresso Arabica, Arditi coffee once again proves that perfect aroma and intense flavours can also be achieved without any robusta beans and sets completely new standards.\u003cbr\u003eUsing fresh coffee beans from Central and South America, the master roasters at Arditi Caffè in Rome create this perfect blend by hand. Only years of experience, selected coffees and gentle roasting can produce such a unique coffee. And this experience is no coincidence, because Arditi Caffè has been roasting in the heart of Rome since 1961. Over the years, the family tradition and the secrets of perfect roasting have always been passed on and combined with modern roasting techniques.\u003cbr\u003e\u003cbr\u003eOn the palate, the Espresso Arabica shows notes of spices and some chocolate. Floral to fruity aromas reminiscent of hibiscus unfold on the tongue. Surprisingly sweet, yet intense and strong in taste. This is exactly how a real Italian espresso coffee should taste.\u003cbr\u003e\u003cbr\u003eFor its superior taste and masterful roasting, Arditi Espresso Arabica has already been awarded the gold medal of the International Institute of Coffee Tasters (IIAC) three times, as well as the silver medal of the Olymp Awards.\u0026nbsp;\u003cspan class=\"s1\"\u003eIt has also been certified as Espresso Italiano by the Instituto Espresso Italiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation recommendation\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e- 7g coffee per cup\u003cbr\u003e- 90 to 95 degrees Celsius brewing temperature\u003cbr\u003e- 9 bar pressure\u003cbr\u003e- Brewing time 25 sec.\u003cbr\u003e- 25-30 ml coffee per cup\u003c\/p\u003e","brand":"Arditi Caffè","offers":[{"title":"Default Title","offer_id":53582008385866,"sku":"1167","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Arditi-Espresso-Arabica.jpg?v=1765562425"},{"product_id":"la-genovese-oro-250g","title":"La Genovese ORO","description":"\u003ch2\u003eORO La Genovese\u003c\/h2\u003e\n\u003cp\u003e250g bag of beans\u003c\/p\u003e\n\u003cp\u003eMixing ratio: 80% Arabica beans\/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eThe beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.\u003c\/p\u003e\n\u003cp\u003eLa Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.\u003c\/p\u003e\n\u003cp\u003eLow caffeine content of only 1.10% to 1.30%.\u003c\/p\u003e\n\u003cp\u003eThanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e","brand":"La Genovese","offers":[{"title":"Default Title","offer_id":53582058455370,"sku":"10953","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Qualita-oro-Grani.jpg?v=1765562651"},{"product_id":"di-giampaolo-maestrale-250g","title":"Di Giampaolo MAESTRALE","description":"\u003ch2\u003eDi Giampaolo Caffè Espresso Maestrale - Espresso Italiano\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003e250g whole beans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMixing ratio\u003c\/span\u003e: 80% Arabica beans \/ 20% Robusta beans\u003c\/p\u003e\n\u003cp\u003eFor the\u0026nbsp;\u003cspan\u003eEspresso Maestrale\u003c\/span\u003e, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the\u0026nbsp;\u003cem\u003eMaestrale\u003c\/em\u003e\u0026nbsp;a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.\u003c\/p\u003e\n\u003cp\u003eThe unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale\u0026nbsp;\u003cspan\u003eEspresso Italiano\u003c\/span\u003e) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.\u003c\/p\u003e","brand":"Di Giampaolo Caffè","offers":[{"title":"Default Title","offer_id":53582060519754,"sku":"10049","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Di-Giampaolo-Caffe-Maestrale-Espresso-Kaffee.jpg?v=1765562692"},{"product_id":"di-giampaolo-shamal","title":"Di Giampaolo SHAMAL","description":"\u003ch2\u003eSHAMAL Di Giampolo Caffè\u003c\/h2\u003e\n\u003cp\u003eCaffè Di Giampaolo has given each blend its own wind. Shamal is a summer wind in the Arab region, which blows particularly strongly in the morning and at midday, and this is the case with this coffee. Ideal for a morning coffee.\u003c\/p\u003e\n\u003cp\u003eThe Shamal blend is, of course, roasted using a gentle process and a drum roaster. Each variety is roaster individually and according to its own roasting profile.\u003c\/p\u003e\n\u003cp\u003eThe roast is medium, so the acids contained are very mild for an espresso, leaving more room for the other flavours to develop.\u003c\/p\u003e\n\u003cp\u003eIf you want a versatile espresso in your cup, Shamal is the best choice. The different arabica varieties offer intense fruity notes combined with a multitude of nutty and chocolate flavours.\u003c\/p\u003e\n\u003cp\u003eIn the cup, it glows with a beautiful hazelnut colour. Light floral and fruity aromas rise to the fore. This fruity blend is rounded off by notes of dark chocolate and caramel. It flows thick and creamy, creating an explosion of flavours on the palate.\u003c\/p\u003e\n\u003cp\u003eThanks to its exceptional quality, Caffè Di Giampaolo Shamal has been certified\u0026nbsp;\u003cstrong\u003eEspresso Italiano\u003c\/strong\u003e\u0026nbsp;by the INEI (Instituto Nazionale Espresso Italiano). The institute has been protecting and promoting genuine espresso since 1998.\u003c\/p\u003e","brand":"Di Giampaolo Caffè","offers":[{"title":"Default Title","offer_id":53582090666314,"sku":"11008","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Di-Giampaolo-Shamal-250g.jpg?v=1765562940"},{"product_id":"la-genovese-espresso-anniversario-1000g","title":"La Genovese ANNIVERSARIO","description":"\u003ch2\u003eANNIVERSARIO La Genovese\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eLa Genovese was founded in 1936 by Dario Valle in a small warehouse in Albenga. The building served as a development centre for quality roasting for 30 years. La Genovese is still a family business to this day, and has succeeded in making a name for itself throughout Europe. Since 2008, La Genovese Caffè has been a member of INEI - Instituto Nazionale Espresso Italiano. The institute has been protecting and promoting genuine Italian espresso since 1998.\u003c\/p\u003e\n\u003cp\u003eLa Genovese's Anniversario blend is made from 100% carefully selected, high-quality Arabica beans. Washed beans from Central America and West Africa are combined with unwashed beans from Brazil to create a wonderful taste experience. On the palate, light chocolate notes unfold, accompanied by aromas of exotic fruits and tropical flowers.\u003c\/p\u003e\n\u003cp\u003eThe caffeine content is low, only 1.0 to 1.1%.\u003c\/p\u003e\n\u003cp\u003eThis espresso has already won the gold medal 5 times at the Institute of Coffee Tasting's international coffee tasting. A real champion!\u003c\/p\u003e","brand":"La Genovese","offers":[{"title":"Default Title","offer_id":53582137164106,"sku":"11043","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/1Kg-Beutel-Bohne.png?v=1765563258"},{"product_id":"duemillaquattro-2004-jamaica-blue-mountain-espresso","title":"Duemilaquattro - Jamaica Blue Mountain","description":"\u003ch2\u003e2004 Duemilaquattro with Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOur interpretation of the perfect espresso coffee\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e2004 – the founding year of Espresso International – 21 years later, this number becomes the name of our very first own espresso blend: Duemilaquattro.\u003cbr\u003e\u003cbr\u003eCreated together with our exclusive partner and premium roaster La Genovese, it unites everything we love about espresso. The lead role is played by complex and refined Arabicas, accompanied by 20% of the finest Robusta beans – a strong but by no means dominant partner. This harmonious pairing is refined with 5% Jamaica Blue Mountain for silky sweetness and depth. A wonderfully vibrant bouquet of aromas, embedded in a fine structure and crowned with a dense, tiger-striped crema.\u003cbr\u003e\u003cbr\u003eMedium roast, classic Italian style, pleasantly low in acidity\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy Duemilaquattro 2004?\u003c\/strong\u003e\u003cbr\u003eSince 2004, we have lived and loved espresso – now finally also in our own roast. This way, we combine two decades of espresso experience with artisanal roasting tradition – noticeable in balance, texture, and crema.\u003cbr\u003e\u003cbr\u003eAlessandro and Matteo Borea have made our vision of a dream espresso come true.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting profile:\u003c\/h3\u003e\n\u003cp\u003eThe first impression reveals milk chocolate, hazelnut, and caramel, carried by roasted almond. Behind that, delicate hints of dried fruit unfold, with red apple and apricot; a touch of vanilla and honey completes the picture and lingers long in the aftertaste. A subtle Jamaica Blue Mountain accent adds extra elegance and traces the sweetness.\u003cbr\u003e\u003cbr\u003eThe body is full, silky, and balanced. A very low-acidity coffee whose slightly bitter notes are pleasantly rounded and cleanly integrated. As an espresso, Duemilaquattro shows precision and clarity, with a dense texture. Even in milk drinks, the chocolate and nut notes remain strong enough to stay at the forefront. The aftertaste echoes with caramel, roasted almond, and a fine honey tone, accompanied by a gentle fruit note – elegant, long-lasting, and exceptionally harmonious.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eVarieties:\u003c\/h3\u003e\n\u003cp\u003eSlow roast \u0026amp; single-origin roasting: each origin is roasted separately and slowly; only afterwards is the finely tuned blend created.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazil Santos Cerrado\u003c\/strong\u003e (natural)\u003cbr\u003eVelvety sweetness with milk chocolate, almond, caramel; full body, very low acidity – ideal base.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBrazil “Descascado”\u003c\/strong\u003e (semi-washed)\u003cbr\u003eCreamy, nutty profile, hazelnut, cocoa, ripe yellow fruits; semi-washed preserves natural sweetness \u0026amp; clarity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eColombia Supremo\u003c\/strong\u003e (washed)\u003cbr\u003eFinesse \u0026amp; liveliness: sugarcane, red berries, citrus; fine, sparkling acidity for dynamic character.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHonduras SHG\u003c\/strong\u003e (washed)\u003cbr\u003eHoney, red apple, almond; silky body, subtle citrus note – adds complexity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIndia Parchment\u003c\/strong\u003e (washed)\u003cbr\u003eFull-bodied \u0026amp; creamy, dark chocolate, warm spices, delicate tobacco nuances; velvety mouthfeel.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u003cbr\u003ePure elegance: silky body, fine acidity, bouquet of milk chocolate, honey, nuts \u0026amp; floral notes – as a noble accent (5%).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003ePreparation recommendation:\u003c\/h3\u003e\n\u003cp\u003eSingle espresso: 7.5 g in, 93–94 °C, 9 bar, tamping approx. 20 kg, 24–27 s, 28–30 ml out.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhy “Duemilaquattro”?\u003c\/strong\u003e\u003cbr\u003eItalian for 2004, our founding year and a statement of our focus on Italian coffees.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy an Italian name \u0026amp; roasting in Italy?\u003c\/strong\u003e\u003cbr\u003eWe are a German company specializing in exclusive espresso coffees – since 2004 focused on Italian premium roasters. For us, it was self-evident to choose a partner who lives up to this standard and whose experience we can rely on.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDoes the Jamaica Blue Mountain share make a difference?\u003c\/strong\u003e\u003cbr\u003eYes, absolutely. It’s the nuance that turns a good espresso into a masterpiece.\u003c\/p\u003e","brand":"2004 Duemilaquattro","offers":[{"title":"Default Title","offer_id":53582187987274,"sku":"12004","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-International-Duemillaquattro-Caffe-Espresso.jpg?v=1765563454"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/collections\/Espresso-Italiano-logo_d6b2c7fe-6be4-483b-afc5-d1ae6f6d429f.jpg?v=1765811969","url":"https:\/\/www.espresso-international.us\/collections\/espresso-italiano.oembed","provider":"Espresso International","version":"1.0","type":"link"}