{"title":"100% Arabica coffee packs","description":"","products":[{"product_id":"probierset-espresso-arabica","title":"Probierset 100% Arabica Espresso","description":"\u003ch2\u003eProbierset Espresso 100% Arabica \u003c\/h2\u003e\n\u003cp\u003eProbierset mit 3 x 250g  ganzen Espressobohnen\u003cbr\u003e\u003cbr\u003eMischungsverhältnis: \u003cstrong\u003e100% Arabica \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eArabica ist mit Abstand der beliebteste Kaffee der Welt. Knapp 70% der weltweiten Kaffeeernte wird von Arabicas ausgemacht. Und das ist nicht verwunderlich, wenn man bedenkt, wie vielfältig diese edlen Bohnen sind. Zwar ist der Arabicakaffee sehr viel schwieriger anzubauen und zu pflegen als der Robusta, doch sein Geschmack kann je nach Anbauregion, Nährboden und Klima von süßlich-fruchtig bis nussig-schokoladig reichen. Den Aromen sind beim Arabica wirklich keine Grenzen gesetzt.\u003cbr\u003eMit der richtigen Röstung und der Kombination von verschiedenen Varietäten, entstehen 100% Arabica-Mischungen, die ein unglaubliches Spektrum von Aromen vorweisen. \u003cbr\u003e\u003cbr\u003eWussten Sie schon? Arabicabohnen enthalten im Gegensatz zu Robustabohnen meist sehr viel weniger Koffein. Daher werden Arabica-Mischungen gerne als Allrounder für den ganzen Tag verwendet.\u003cbr\u003e\u003cbr\u003eEntdecken Sie mit diesem Probierset drei Espresso-Mischungen, die genau das verkörpern. 100% Arabica, 100% Aroma, 100% leckeres Espresso-Erlebnis. \u003cbr\u003e\u003cbr\u003eIn diesem Probierset finden Sie: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Florio Espresso\" href=\"https:\/\/www.espresso-international.de\/cafes-richard-florio-espresso-250g\" target=\"_blank\"\u003e\u003cstrong\u003eFlorio Espresso von Cafés Richard \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen\u003c\/p\u003e\n\u003cp\u003e100 % Arabicabohnen \u003cbr\u003e\u003cbr\u003eDer neue in unserer Espressofamilie. Florio Espresso von Cafés Richard ist unser erster französische Espressokaffee. Mancher mag meinen, dass nur die Italiener wissen, wie man richtig Kaffee röstet. Der Florio Espresso überzeugt vom Gegenteil! \u003cbr\u003eDie französische Kaffeekultur hat nämlich eine ebenso traditionsreiche und lange Geschichte wie die italienische. Maison Richard, der Röster des Florio, besteht bereits seit 1892 und perfektioniert seither seinen edlen Kaffee.\u003c\/p\u003e\n\u003cp\u003eMit dem Florio kombiniert Cafés Richard die frazösische Röstung, typisch dunkel und etwas stärker, mit der traditionellen italienischen Röstung - besonders bedacht auf den erhalt der edlen Aromen und des einzigartigen Geschmacks. Angenehm säurearm und weich im Geschmack. \u003cbr\u003eWer seinen Espresso gerne schokoladig mag, ist hier genau richtig. Die Aromen von Kakao sind süßlich sanft aber dennoch angenehm intensiv. Im Abgang zeigen sich Anklänge von Backstube und etwas Karamell. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Mondicaffè The Bocs\" href=\"https:\/\/www.espresso-international.de\/mondicaffe-espresso-the-bocs-250\" target=\"_blank\"\u003eMondicaffè The Bocs Espresso\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen \u003c\/p\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003e100% Arabicabohnen\u003c\/p\u003e\n\u003cp\u003eThe Bocs - ein traumhafter 100% Arabica Espressoblend, der Seinesgleichen sucht.\u003cbr\u003eDer Sohn des Gründers und Röstmeister von Monidcaffè - Franco Mondi - hat jahrelange Erfahrung und all sein Wissen in diesem exzellenten Blend investiert.\u003cbr\u003eFür den \"The Bocs\" Espresso werden secht hochkarätige Rohkaffee-Varietäten vereint: \u003cbr\u003e\u003cbr\u003eÄthiopien: Sidamo g.2 | Heirloom CMI Corona\u003cbr\u003eBrasilien: Mogiana | Cachoeira da Grama Farm\u003cbr\u003eIndien: Karnataka | Balehonnur Estate\u003cbr\u003eKolumbien: Antioquia | Finca San Cayetano\u003cbr\u003ePeru: Chanchamayo | Alto Palomar CACE\u003cbr\u003eSalvador: Cordillera del Balsamo | Quorum Finca san Luis\u003cbr\u003e\u003cbr\u003eIn perfekter Harmonie ergeben sich dadurch Aromen von Karamell und Milchschokolade, aber auch Anklänge von Zitrusfrucht. Insgesamt ist der \"The Bocs\" ein süßlich delikater Espresso mit einer samtigen, vollen Crema. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Marziali Caffè 1922\" href=\"https:\/\/www.espresso-international.de\/marziali-1922-250g\" target=\"_blank\"\u003eMarziali Caffè Espresso Arabica 1922\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen in der Dose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMischungsverhältnis:\u003c\/strong\u003e 100 % Arabica \u003cbr\u003e\u003cbr\u003eFünf auserwählte Arabica-Sorten aus Süd- und Zentralamerika machen den 1922 zu einem begeisternden Genuss. Er fließt bereits langsam und besonders cremig in die Tasse, wo sich daraufhin eine haselnussbraune und dichte Crema auf den Espresso legt. Ab dem ersten Schluck entfalten sich Aromen von Mandel und Schokolade. Begleitet werden diese von feinen Nuancden von Früchten. Das Bouquet reicht von zarter Kirsche bis hin zu Birne und Ananas - so vielfältig wie kaum ein anderes. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiese 5 erstklassigen Varietäten des Espresso 1922 stammen aus:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrasilien \u003c\/strong\u003e- Gusto Antico (Natural)\u003cbr\u003e\u003cstrong\u003eÄthiopien\u003c\/strong\u003e - Sidamo Guji (Washed)\u003cbr\u003e\u003cstrong\u003eIndien\u003c\/strong\u003e - Plantation (Washed)\u003cbr\u003e\u003cstrong\u003eNicaragua\u003c\/strong\u003e - SHG Cavallino (Washed)\u003cbr\u003e\u003cstrong\u003ePeru\u003c\/strong\u003e - Finca Salcedo (Washed)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580850463050,"sku":"10958","price":28.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Arabicai.jpg?v=1765554201"},{"product_id":"espresso-probierset-cento-3kg","title":"ESPRESSO CENTO tasting set ","description":"\u003ch2 class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eEspresso Cento - Tasting Set\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e3 x 1000g beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThese three 100% Arabica blends are an absolute must for every espresso lover! The three highest-quality coffees from three Italian roasters, combined in one sample set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMoka Efti 100% Arabica Espresso 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlend ratio: 100% Arabica beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThis espresso has been roasted in Milan using traditional craftsmanship since 1930. It impresses with its mild character and the fine selection of exquisite Arabica beans. A complex spectrum of aromas unfolds on the palate, lingering long in the aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe blend consists of 100% Arabica beans from Colombia, Brazil, Ethiopia, Honduras, and Tanzania. A medium roast brings out their fine nuances perfectly—balanced, harmonious, and with elegant depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe original recipe goes back to the founder of the roastery: Giovanni Eftimiades, also known as Mr. Efti. In the 1920s, he came to Berlin from Constantinople and opened a small café there. As was customary at the time, he roasted his own blend – inspired by Italian coffee culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eHis coffee took the hearts of Berliners by storm. With the support of English investors, he opened the legendary Moka Efti on Friedrichstraße – at the time the largest and most popular coffee house in the city – and later another location in Tiergarten. A piece of coffee history that continues to have an impact today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePassaparola Leggenda Espresso 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlend ratio: 100% Arabica beans – 5% of which are Jamaica Blue Mountain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003ePassaparola Espresso Leggenda – “the legend” – transports you to the world of Neapolitan espresso, where tradition meets exquisite beans and masterful roasting. This special blend combines the finest Arabica beans from the world's most renowned growing regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eOnly 100% Arabica beans are used for Leggenda, including 5% of the exclusive Jamaica Blue Mountain. The fine beans from Jamaica, Central America, Africa, Asia, and India ripen under ideal conditions. Gentle roasting allows the blend to develop an elegant, complex aroma with a harmoniously balanced flavor structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eDelicate macadamia notes blend with the warm, sweet and spicy depth of tonka beans. A delicate hint of floral honey adds a subtle sweetness that skilfully rounds off the flavour profile. Every nuance harmonises perfectly, so that Leggenda reveals new facets with every sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eOn the palate, it is velvety and full-bodied, with a fine, golden-brown crema. Its balanced intensity makes it a very special treat, whether enjoyed pure as an espresso or in a cappuccino or latte macchiato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eWith its mild acidity and harmonious notes, Leggenda is an espresso for every occasion – whether as a gentle start to the day or an aromatic companion in the afternoon. It enhances the moment and invites you to pause and reflect.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eCreated in the heart of Naples, where the aroma of freshly brewed espresso fills the narrow streets, Caffè Passaparola stands for a living coffee tradition. The name – Italian for “word of mouth” – embodies the roaster's philosophy: exceptional espresso speaks for itself! Each cup tells a story of passion, craftsmanship, and enjoyment—a legend that is worth sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCannizzaro Caffè Elite Espresso 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBlend ratio: 100% Arabica beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eElite is Cannizzaro's finest blend – composed of the finest Arabica beans, gently roasted and perfect in taste. Each bean is selected according to the strictest quality criteria and gently refined according to Italian tradition to develop its full aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe fine Arabica beans in the blend come from Brazil, Ethiopia, Colombia, Guatemala, and India. Each region of origin contributes its own characteristics – from fruity accents to chocolatey sweetness and delicate floral notes. The result is a complex, harmonious bouquet that takes the palate on a journey through five worlds of pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eThe Elite has a velvety smooth and balanced taste with low acidity. The delicate fruit notes unfold gently, embedded in complex aromas that combine depth and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eAn espresso for connoisseurs who appreciate nuances. The Elite embodies clarity, character, and first-class enjoyment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580981666122,"sku":"11361","price":88.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Arabica-Only-3x1000g.jpg?v=1765554674"},{"product_id":"espresso-probierset-mit-jamaica-blue-mountain","title":"Espresso JAMAICA BLUE MOUNTAIN tasting pack ","description":"\u003ch2\u003eEspresso JAMAICA BLUE MOUNTAIN tasting pack\u003c\/h2\u003e\n\u003cp\u003e3 x 250 g whole bean\u003cbr\u003e\u003cbr\u003eOne of the most expensive and high-grade espresso beans in the world: the Jamaica Blue Mountain bean. And its name is not by coincidence – it is grown exclusively in the Blue Mountains on Jamaica’s coast. It was Jamaican Governor Sir Nicolas Lawes who in 1728 received some Arabica coffee plants and planted them high in Jamaica’s mountains. No one suspected that the growing conditions there would turn out to be absolutely ideal.\u003cbr\u003e\u003cbr\u003eThe cultivation area in the highlands of St. Andrew sits over 2,000 m elevation and features steady temperatures of 25–30 °C. Fluctuations of just 10 % in humidity and 5 °C over the year make the climate there perfect for growing the Jamaica Blue Mountain beans. Over millions of years of tectonic movement around the island of Jamaica, the island was enriched with large quantities of valuable minerals from Earth’s interior. Also, on Jamaica’s north coast in St. Andrew, rainfall can reach up to 5,000 mm annually, which combined with constant warmth fosters abundant fog formation. Under these conditions the coffee cherries grow particularly slowly and in their maturation time develop an irresistibly mild but incomparable aromatic profile.\u003cbr\u003e\u003cbr\u003eHarvesting the Blue Mountain beans is exceedingly treacherous. On the steep slopes of Jamaica picking the precious, ripe coffee cherries is a task only the most experienced pickers can perform.\u003cbr\u003e\u003cbr\u003eIn terms of taste, the beans deliver a perfect harmony of light sweetness, scarcely noticeable acidity, and fruity to nutty notes. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue Mountain bean becomes something quite special.\u003cbr\u003e\u003cbr\u003eAll three espresso blends in this sampler set have been refined with this high‑class bean variety.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Passaparola LEGGENDA\" href=\"https:\/\/www.espresso-international.co.uk\/passaparola-caffe-leggenda-250g\" target=\"_blank\"\u003ePassaparola Espresso Leggenda\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003ePassaparola Espresso Leggenda – “the legend” – stands for exquisite coffee enjoyment, inspired by Neapolitan espresso culture. Roasted with passion, this noble blend unites first-class beans from the world’s best growing regions.\u003cbr\u003e\u003cbr\u003e100 % Arabica – an unparalleled flavor experience\u003cbr\u003eLeggenda is made of 100 % high-quality Arabica beans, including 5 % of the rare Jamaica Blue Mountain variety. The beans come from South and Central America, Africa, Asia, and India, and are gently dark roasted to unleash their full aroma. The result is an espresso of exceptional elegance and depth.\u003cbr\u003e\u003cbr\u003eFine flavors – a delight for connoisseurs\u003cbr\u003eLeggenda impresses with its harmonious flavor profile. Notes of macadamia give a gentle nuttiness, while the subtle sweetness of the tonka bean brings elegant depth. A hint of floral honey rounds out the aroma and makes each cup a special experience.\u003cbr\u003e\u003cbr\u003eGentle crema and mild character\u003cbr\u003eThe pure Arabica blend yields a fine golden crema and a velvety mouthfeel. With mild acidity and balanced intensity, Leggenda is ideal for pure espresso or for cappuccino or latte macchiato.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Andraschko BUENA VISTA PRIMÈRO\" href=\"https:\/\/www.espresso-international.co.uk\/andraschko-blue-mountain-buena-vista-primero\" target=\"_blank\"\u003eAndraschko Espresso Buena Vista Primèro\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Arabica beans come from outstanding growing regions: semi‑washed Brazilian and Panama Boquete coffees, complemented with a share (likely the finest and most expensive) of Jamaica Blue Mountain. The remainder remains an Andraschko secret.\u003cbr\u003e\u003cbr\u003eThe Andraschko coffee manufactory roasts each variety separately in a Probat drum roaster. Only carefully selected Arabica coffees are used. The beans are first roasted slowly between 200 and 220 °C before being combined into this balanced blend.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003ca title=\"Mokaflor Chiaroscuro 100% Arabica with Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/chiaroscuro-jamaica-blue-mountain-arabica\" target=\"_blank\"\u003eChiaroscuro 100 % Arabica with Jamaica Blue Mountain\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eIn this unique Chiaroscuro 100 % Arabica blend, Mokaflor unites three distinct varieties: Brazil Alta Mogiana Franca Gr 2 17\/18 Natural Catuai – Caturra, Ethiopia Grade 1 Natural Typica – Heirloom, Honduras Marcala SHB Washed Bourbon – Catuai, and enriches them with one of the most valuable varieties – Jamaica Blue Mountain. A full 10 % elevates this exclusive blend.\u003cbr\u003e\u003cbr\u003eIt is remarkable how this addition broadens the flavor spectrum. Wonderful aromas of vanilla, tobacco, nutmeg and dark chocolate, and even a hint of papaya delight the palate. This espresso also offers a fine, lively kick on the tongue. The crema is dense, finely marbled and hazelnut-colored. Its caffeine content is relatively low. Bitterness and acidity are reduced to a minimum.\u003cbr\u003e\u003cbr\u003eA recommendation for those who want to discover incomparable and extraordinary flavors. With nearly every brewing method, new nuances emerge – whether in portafilter, automatic machine or even in V60 or Aeropress, it reveals its unique character.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53580990644554,"sku":"11365","price":32.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-mit-Jamaica-Blue-Mountain-11365.webp?v=1765554701"},{"product_id":"espresso-probierset-jamaica-blue-mountain-aureo","title":"Espresso Jamaica Blue Mountain Aureo Duo tasting pack","description":"\u003ch2\u003eEspresso Jamaica Blue Mountain Aureo Duo tasting pack\u003c\/h2\u003e\n\u003cp\u003eThe perfect harmony of two espresso blends, refined with the exclusive aroma of Jamaica Blue Mountain. This set combines intense depth of flavor and elegant nuances—ideal for true espresso enjoyment and exciting discoveries.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Duemilaquattro - Jamaica Blue Mountain\" href=\"https:\/\/www.espresso-international.co.uk\/duemilaquattro-2004-jamaica-blue-mountain-espresso\" target=\"_blank\"\u003eDuemilaquattro – Espresso with Jamaica Blue Mountain\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThe founding year of Espresso International, 2004, gives this first proprietary blend its name: Duemilaquattro.\u003cbr\u003e\u003cbr\u003eThis roast was created in collaboration with our partner La Genovese and combines high-quality, aromatically complex Arabicas with 20% strong Robusta. The blend is refined with 5% Jamaica Blue Mountain, which adds a silky sweetness and special depth. The flavor profile is rounded off by a dense, finely grained crema.\u003cbr\u003e\u003cbr\u003eMedium roast, classically Italian roasted, with a pleasant low acidity.\u003cbr\u003e\u003cbr\u003eProfile and character\u003cbr\u003eDuemilaquattro presents itself with notes of milk chocolate, hazelnut, caramel, and roasted almonds. In the background, hints of dried fruit, red apple, apricot, and a touch of vanilla and honey unfold – elegantly supported by the Jamaica Blue Mountain accent.\u003cbr\u003e\u003cbr\u003eThe body is full and silky, with almost imperceptible acidity. As an espresso, the blend is clear and balanced with a fine structure. Even with milk, the nutty chocolate flavor remains distinctive. The finish is long-lasting, harmonious, and subtly fruity.\u003cbr\u003e\u003cbr\u003eWhy Italian roasting?\u003cbr\u003eWe have been working with top Italian roasters since 2004. For our first in-house roast, an experienced partner like La Genovese was the only choice.\u003cbr\u003e\u003cbr\u003eWhy Jamaica Blue Mountain?\u003cbr\u003eJust 5% is enough to elevate this espresso from very good to exceptional.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003ca title=\"Caffè Kenon CARAMEL\" href=\"https:\/\/www.espresso-international.co.uk\/kenon-caramel-1kg\" target=\"_blank\"\u003eKenon Caramel 100% Arabica\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003eThis traditional Neapolitan dark roast produces an espresso coffee with low acidity and low caffeine content, which impresses with its intense flavor and full body. Five different Arabica varieties are carefully and gently roasted for the blend to bring out the full potential of each bean.\u003cbr\u003e\u003cbr\u003eKenon Caramel combines selected Arabica beans from Guatemala, Costa Rica, El Salvador, and Brazil with 5% high-quality Jamaica Blue Mountain. This composition creates a particularly complex aroma and taste experience.\u003cbr\u003e\u003cbr\u003eKenon attaches great importance to quality and maintains close partnerships with coffee farmers to ensure that only the best beans are selected. The renowned Jamaica Blue Mountain comes from the fertile highlands of Jamaica and captivates with its gentle fruit notes, full-bodied flavor, and velvety texture, which give the blend its unmistakable sophistication.\u003cbr\u003e\u003cbr\u003eThe dark roast brings out a pleasant sweetness and rich aromas and ensures a balanced acidity. The taste is dominated by notes of roasted caramel, fine chocolate, and a subtle fruity sweetness.\u003cbr\u003e\u003cbr\u003eKenon Caramel with Jamaica Blue Mountain is aimed at coffee connoisseurs who appreciate a high-quality espresso blend with a strong character.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581014368586,"sku":"11379","price":69.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Espresso-Probierset-Jamaica-Blue-Mountain-Aureo-Duo-11379.webp?v=1765554806"},{"product_id":"jamaica-blue-mountain-espresso-probierset","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch2\u003eJamaica Blue Mountain Tasting Set\u003c\/h2\u003e\n\u003cp\u003e2 packs of 250g each and 1 pack of 500g (total 1000g)\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain coffee beans are among the finest qualities and most expensive in the world. They are named after the area where they are grown - the Blue Mountains on the coast of Jamaica. In 1728, the then Jamaican governor, Sir Nicolas Lawes, received a gift of some Arabica coffee plants, which he planted at high altitude. It was later discovered that the growing conditions there were absolutely perfect.\u003c\/p\u003e\n\u003cp\u003eThe St. Andrew plateau sits at 2000 meters above sea level, and despite the altitude, the temperature hovers around 25-30 degrees Celsius. Fluctuations of only 5 degrees in temperature and 10% humidity annually make the climate of this place truly unique. Jamaica sits on the northern side of the Caribbean tectonic plate, which moves directly beneath the North American plate off the coast. Over millions of years, this has caused constant tectonic movement, enriching the island's soil with large quantities of precious minerals from deep within the earth. Additionally, Jamaica's northeastern coast receives up to 5,000 mm of precipitation annually, resulting in a significant amount of mist due to high temperatures. These conditions cause the coffee cherries to grow very slowly. Thanks to the long maturation period, the beans develop an incomparably delicate yet extremely flavorful aroma.\u003c\/p\u003e\n\u003cp\u003eThe harvesting of Blue Mountain coffee beans is very challenging. The steep slopes of the Jamaican coast make it difficult for farmers to collect the precious ripe cherries. Only experienced coffee pickers perform this work.\u003c\/p\u003e\n\u003cp\u003eThe flavor of the beans is a perfect composition of light sweetness, barely perceptible acidity, and a fruity note with hints of dried fruit. The intense aroma and very persistent flavor on the palate make Jamaica Blue Mountain coffee something very special. All 3 blends in the set are perfected with this high-class bean variety.\u003c\/p\u003e\n\u003ch2\u003eCafé New York EXTRA 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 95% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe coffee beans come from the finest cultivation areas of Central America with an addition of 5% Jamaica Blue Mountain beans. Many say this is the perfect breakfast coffee. But even as a cappuccino or espresso, it is a real pleasure.\u003c\/p\u003e\n\u003cp\u003eRating: Medium-strong and elegant coffee, excellent crema formation, medium caffeine content\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e\n\u003ch2\u003eAndraschko Buena Vista Primèro 250g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica - with Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003eThe Arabica beans come from the best cultivation areas. Brazilian semi-washed, Panama Boquete with the addition of Jamaica Blue Mountain beans. The rest remains a closely guarded secret by Andraschko.\u003c\/p\u003e\n\u003cp\u003eAndraschko coffee roasting toasts each variety separately in a Probat rotating drum roaster. Only carefully selected Arabica coffee is used. The beans are first roasted slowly and gently, type by type, at temperatures between 200 and 220 degrees Celsius before being combined to form this balanced blend.\u003c\/p\u003e\n\u003cp\u003eRoast: Medium-dark Profile: Relaxing, aromatic, deep\u003c\/p\u003e\n\u003cp\u003ePreparation: with a 18g portafilter machine in the double filter at 92°–94° or with the Moka\u003c\/p\u003e\n\u003ch2\u003ePassalacqua Harem 500g\u003c\/h2\u003e\n\u003cp\u003eBlend composition: 100% Arabica \/ 5% Jamaica Blue Mountain beans\u003c\/p\u003e\n\u003cp\u003ePassalacqua's Harem is the most noble blend from this Neapolitan roaster. Only 100% Arabica beans from the best varieties surpass Passalacqua's high quality barrier. The Harem blend consists of no less than 10 Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eNaturally, each Arabica variety is roasted separately according to its own roasting profile and only then mixed with the other beans. This is how this wonderful blend, which is second to none, is created. A coffee pleasure that cannot be resisted!\u003c\/p\u003e\n\u003cp\u003eManufacturer's recommendations for preparation:\u003c\/p\u003e\n\u003cp\u003eCoffee powder quantity: 8g per serving or 16g for double filter\u003cbr\u003eWater temperature: 92°C - 93°C\u003cbr\u003eWater hardness: approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581388972362,"sku":"10554","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Jamaica-Blue-Mountain-Espresso-Probierset-10554.webp?v=1765556893"},{"product_id":"probierset-jamaica-blue-mountain","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch3\u003e\u003cstrong\u003eJamaica Blue Mountain Coffee Tasting Set\u003cbr\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTasting set of 1x 500g and 2x 250g whole espresso beans\u003c\/p\u003e\n\u003cp\u003eOne of the most\u0026nbsp;\u003cstrong\u003eexpensive and highest quality espresso beans\u003c\/strong\u003e\u0026nbsp;in the world, the\u0026nbsp;\u003cstrong\u003eJamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;bean. And its name is no coincidence - because it is grown exclusively in the Blue Mountains on the coast of Jamaica. It was the Jamaican governor Sir Nicolas Lawes who was gifted some Arabica coffee plants in 1728 and planted them high up in the Jamaican mountains. Nobody suspected that the growing conditions there were the absolute best.\u003c\/p\u003e\n\u003cp\u003eThe origin of these beans, in the highlands of St. Andrew, offers constant temperatures of 25-30 degrees Celsius at an altitude of over 2000m. Fluctuations of just 10% in humidity and 5 degrees in temperature throughout the whole year make the climate there so perfect for growing Jamaica Blue Mountain beans.\u003cbr\u003eMillions of years of tectonic movement around the island of Jamaica have enriched the island with vast amounts of valuable minerals from the earth's core. In addition, St. Andrew on the north coast of the island, receives up to 5000mm of rainfall each year, which, combined with the consistent warmth, creates a lot of fog. Under these conditions, the coffee cherries grow particularly slowly there and develop an irresistibly mild but incomparably tasty aroma during this ripening period.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting the Blue Mountain beans is extraordinarily treacherous\u003c\/strong\u003e. Picking the precious, ripened coffee cherries on the steep slopes of Jamaica is a task that only the most experienced coffee pickers can perform.\u003c\/p\u003e\n\u003cp\u003eIn terms of taste, the beans offer a perfect\u0026nbsp;\u003cstrong\u003eharmony of light sweetness, barely noticeable acidity and a fruity note with hints of hazelnut\u003c\/strong\u003e. Together with the intense aroma and the long-lasting aftertaste on the palate, the Jamaica Blue bean becomes something very special.\u003cbr\u003e\u003cstrong\u003eAll three espresso blends in this tasting set have been refined with this high-class coffee-bean variety.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eMokaflor Chiaroscuro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e100% Arabica of which 10% Jamaica Blue Mountain\u003c\/p\u003e\n\u003cp\u003eEthiopia Grade 1 Natural Typica - Heirloom\u003cbr\u003eHonduras Marcala SHB Washed Bourbon - Catuai\u003cbr\u003eBrazil Alta Mogiana franca Gr 2 17\/18 Natural Catuai - Caturra\u003c\/p\u003e\n\u003cp\u003eThese 3 exceptional coffees are complemented by one of the most valuable of all coffee varieties - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eThe effect of this addition on the flavour spectrum of the blend is unbelievable. The finest aromas of tobacco, nutmeg, dark chocolate and a hint of papaya unfold on the palate. This espresso coffee also provides a fine, fruity kick on the tongue. It has a crema that is incomparably dense, hazelnut-coloured and finely striped. Acids and bitter substances have been reduced to a minimum and the caffeine content is very low.\u003c\/p\u003e\n\u003cp\u003eA real recommendation for all those who like a multi-layered flavour. With almost every preparation, new nuances in taste can be discovered.\u003c\/p\u003e\n\u003cp\u003eThis Chiaroscuro blend from Mokaflor is perfect for portafilter fully automatic machines, but it also develops its very special aroma in an Aeropress or the V60.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003eAndraschko Espresso Buena Vista Primèro 250g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica - with\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSemi washed Brazils with a Panama bouquet and an addition of the most precious variety - the Jamaica Blue Mountain.\u003c\/p\u003e\n\u003cp\u003eEverything else about this wonderful coffee remains Andraschko's well-kept secret.\u003c\/p\u003e\n\u003cp\u003eEach Andraschko variety is refined separately in a Probat drum roaster. Only hand-picked Arabica varieties are used. The raw coffee beans are first roasted gently and slowly, variety by variety, at a temperature of between 200 and 220 degrees Celsius, and only after that, combined to create this balanced blend full of aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasting:\u003c\/strong\u003e\u0026nbsp;medium roast\u003cbr\u003e\u003cstrong\u003eCupping Notes:\u003c\/strong\u003e\u0026nbsp;Relaxing, aromatic, profound\u003cbr\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u0026nbsp;Espresso machine 18g in double filter 92°-94°, Moka pot\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003cspan\u003ePassalacqua Harem Espresso 500g\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eBlending ratio: 100% Arabica of which\u0026nbsp;\u003cstrong\u003e5% Jamaica Blue Mountain\u003c\/strong\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e100% Arabica beans of the best varieties, masterfully combined to create the finest blend that the Neapolitan roastery Passalacqua has to offer. And the Harem consists of ten different Arabica varieties.\u003c\/p\u003e\n\u003cp\u003eOf course, Passalacqua's roasting masters roast each Arabica variety individually and strictly according to its individual roasting profile. Only then are the varieties combined to create this wonderful blend, which is second to none. An irresistible coffee pleasure from southern Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips of the manufacturer for the preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmount of ground coffee:\u003c\/strong\u003e\u0026nbsp;8g per portion or 16g in a double sieve.\u003cbr\u003e\u003cstrong\u003eWater temperature:\u003c\/strong\u003e\u0026nbsp;92 C° - 93 C°.\u003cbr\u003e\u003cstrong\u003eWater hardness:\u003c\/strong\u003e\u0026nbsp;approx. 9°d\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581675364682,"sku":"10879","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Espressokaffee-mit-Jamaica-Blue-Mountain-10879.jpg?v=1765557805"},{"product_id":"probierset-puro-arabica","title":"Probierset Espresso Puro 100% Arabica","description":"\u003ch2\u003eProbierset Espresso Puro 100% Arabica \u003c\/h2\u003e\n\u003cp\u003eProbierset mit 2x 250g und 1x 375g ganzen Espressobohnen\u003cbr\u003e\u003cbr\u003eMischungsverhältnis: \u003cstrong\u003e100% Arabica \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eArabica ist mit Abstand der beliebteste Kaffee der Welt. Knapp 70% der weltweiten Kaffeeernte wird von Arabicas ausgemacht. Und das ist nicht verwunderlich, wenn man bedenkt, wie vielfältig diese edlen Bohnen sind. Zwar ist der Arabicakaffee sehr viel schwieriger anzubauen und zu pflegen als der Robusta, doch sein Geschmack kann je nach Anbauregion, Nährboden und Klima von süßlich-fruchtig bis nussig-schokoladig reichen. Den Aromen sind beim Arabica wirklich keine Grenzen gesetzt.\u003cbr\u003eMit der richtigen Röstung und der Kombination von verschiedenen Varietäten, entstehen 100% Arabica-Mischungen, die ein unglaubliches Spektrum von Aromen vorweisen. \u003cbr\u003e\u003cbr\u003eWussten Sie schon? Arabicabohnen enthalten im Gegensatz zu Robustabohnen meist sehr viel weniger Koffein. Daher werden Arabica-Mischungen gerne als Allrounder für den ganzen Tag verwendet.\u003cbr\u003e\u003cbr\u003eEntdecken Sie mit diesem Probierset drei Espresso-Mischungen, die genau das verkörpern. 100% Arabica, 100% Aroma, 100% leckeres Espresso-Erlebnis. \u003cbr\u003e\u003cbr\u003eIn diesem Probierset finden Sie: \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Florio Espresso\" href=\"https:\/\/www.espresso-international.de\/cafes-richard-florio-espresso-250g\" target=\"_blank\"\u003e\u003cstrong\u003eFlorio Espresso von Cafés Richard \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen\u003c\/p\u003e\n\u003cp\u003e100 % Arabicabohnen \u003cbr\u003e\u003cbr\u003eDer neue in unserer Espressofamilie. Florio Espresso von Cafés Richard ist unser erster französische Espressokaffee. Mancher mag meinen, dass nur die Italiener wissen, wie man richtig Kaffee röstet. Der Florio Espresso überzeugt vom Gegenteil! \u003cbr\u003eDie französische Kaffeekultur hat nämlich eine ebenso traditionsreiche und lange Geschichte wie die italienische. Maison Richard, der Röster des Florio, besteht bereits seit 1892 und perfektioniert seither seinen edlen Kaffee.\u003c\/p\u003e\n\u003cp\u003eMit dem Florio kombiniert Cafés Richard die frazösische Röstung, typisch dunkel und etwas stärker, mit der traditionellen italienischen Röstung - besonders bedacht auf den erhalt der edlen Aromen und des einzigartigen Geschmacks. Angenehm säurearm und weich im Geschmack. \u003cbr\u003eWer seinen Espresso gerne schokoladig mag, ist hier genau richtig. Die Aromen von Kakao sind süßlich sanft aber dennoch angenehm intensiv. Im Abgang zeigen sich Anklänge von Backstube und etwas Karamell. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"Mondicaffè The Bocs\" href=\"https:\/\/www.espresso-international.de\/mondicaffe-the-bocs-espresso\" target=\"_blank\"\u003eMondicaffè The Bocs Espresso\u003c\/a\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e375g ganze Espressobohnen \u003c\/p\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cp\u003e100% Arabicabohnen\u003c\/p\u003e\n\u003cp\u003eThe Bocs - ein traumhafter 100% Arabica Espressoblend, der Seinesgleichen sucht.\u003cbr\u003eDer Sohn des Gründers und Röstmeister von Monidcaffè - Franco Mondi - hat jahrelange Erfahrung und all sein Wissen in diesem exzellenten Blend investiert.\u003cbr\u003eFür den \"The Bocs\" Espresso werden secht hochkarätige Rohkaffee-Varietäten vereint: \u003cbr\u003e\u003cbr\u003eÄthiopien: Sidamo g.2 | Heirloom CMI Corona\u003cbr\u003eBrasilien: Mogiana | Cachoeira da Grama Farm\u003cbr\u003eIndien: Karnataka | Balehonnur Estate\u003cbr\u003eKolumbien: Antioquia | Finca San Cayetano\u003cbr\u003ePeru: Chanchamayo | Alto Palomar CACE\u003cbr\u003eSalvador: Cordillera del Balsamo | Quorum Finca san Luis\u003cbr\u003e\u003cbr\u003eIn perfekter Harmonie ergeben sich dadurch Aromen von Karamell und Milchschokolade, aber auch Anklänge von Zitrusfrucht. Insgesamt ist der \"The Bocs\" ein süßlich delikater Espresso mit einer samtigen, vollen Crema. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"Arditi Caffè Espresso Arabica\" href=\"https:\/\/www.espresso-international.de\/arditi-arabica\" target=\"_blank\"\u003e\u003cstrong\u003eArditi Caffè Espresso Arabica\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e250g ganze Espressobohnen in der Dose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMischungsverhältnis:\u003c\/strong\u003e 100 % Arabica \u003cbr\u003e\u003cbr\u003eEin klassisch italienischer Espressokaffee, 100% Arabica, intensiv und aromatisch. \u003cbr\u003eDer Arditi Espresso Arabica beweist, dass intensives Aroma und perfekter Geschmack auch ganz ohne Robusta-Anteil geht, auf den so viele Kaffee-Fans schwören. \u003cbr\u003eDie besten Rohkaffees aus Peru, Panama, Costa Rica, Kolumbien und Brasilien sorgen für Noten von Gewürzen und Zartbitterschokolade. Falnkierende Aromen von Hibiskus und Süßholz sind im Anklang spürbar.\u003cbr\u003e\u003cbr\u003eDer Arditi Espresso Arabica ist ein echt italienischer Espressokaffee, wie er gerne in Cafès in Rom serviert wird. Dort röstet Arditi Caffè seinen Kaffee auch schon seit 1961. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581679264074,"sku":"1253","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Puro-100-Arabica.jpg?v=1765557873"},{"product_id":"probierset-100-napoletano","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch2\u003e100% Arabica tasting pack ( incl. Jamaica Blue Mountain)\u003c\/h2\u003e\n\u003cp\u003e2 Bags x 1000g each of whole beans\u003c\/p\u003e\n\u003cp\u003eThese two blends bring out the best in Arabica beans.\u003cbr\u003eFrom fruity, sweet notes to hints of dark chocolate, these blends take you on a journey through the diversity of Arabica beans.\u003c\/p\u003e\n\u003cp\u003eWhat the 2 coffees have in common is that they have been enriched with 5% of the most precious variety in the world of coffee: Arabica Jamaica Blue Mountain. As its name suggests, this variety grows only in the highlands of Jamaica and is renowned for its intense, fruity aroma, which is simply incomparable!\u003c\/p\u003e\n\u003ch2\u003eCARAMEL Caffè Kenon - with 5% Jamaica Blue Mountain\u003c\/h2\u003e\n\u003cp\u003eBag of 1000 whole beans\u003c\/p\u003e\n\u003cp\u003eTraditional Neapolitan roasting produces a low-acid, low-caffeine espresso with great volume and flavour. This coffee is made from 5 varieties of Arabica beans. Naturally, each variety is roasted individually and delicately according to its own roasting profile, guaranteeing the best from each bean.\u003c\/p\u003e\n\u003cp\u003eDiscover the irresistible pleasure of Kenon Caramel with 5% Jamaica Blue Mountain beans. This exclusive espresso creation combines carefully selected Arabica beans from Guatemala, Costa Rica, El Salvador and Brazil with a delicate touch of exquisite Jamaica Blue Mountain coffee. Immerse yourself in a world of aromas and flavours that will delight your senses.\u003c\/p\u003e\n\u003cp\u003eCaffè Kenon attaches great importance to the selection and quality of its coffee beans. A close relationship with coffee growers allows Caffè Kenon to select only the best beans, which guarantee the highest quality thanks to careful cultivation and harvesting.\u003c\/p\u003e\n\u003cp\u003eJamaica Blue Mountain coffee is renowned for its exceptional taste and very high quality. These beans are grown in the fertile highlands of Jamaica and are characterised by their delicately fruity notes, full body and velvety texture. Jamaica Blue Mountain coffee adds a distinctive note to Kenon Caramel, offering a refined and elegant taste experience.\u003c\/p\u003e\n\u003cp\u003eThe blend's Neapolitan roast is another feature that makes it so unique. The dark roast gives Kenon Caramel a rich body, a pleasant sweetness and a perfect balance between flavour and acidity.\u003c\/p\u003e\n\u003cp\u003eThe taste is a harmonious association of roasted caramel notes, subtle chocolate nuances and a hint of fruity sweetness. Each cup of this premium coffee offers a rich, full-bodied taste experience that seduces the senses and invites you to savour more.\u003c\/p\u003e\n\u003cp\u003eKenon Caramel with 5% Jamaica Blue Mountain is a seduction for coffee lovers looking for a unique and tasty creation. Immerse yourself in the world of Kenon Caffè and enjoy the incomparable pleasure of this exquisite coffee, perfected by the selection of the finest beans, the exclusive addition of Jamaica Blue Mountain and traditional Neapolitan roasting.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHAREM\u0026nbsp;Passalacqua\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e1kg whole beans\u003cbr\u003e\u003cbr\u003eThe Harem blend is the most valuable Passalacqua creation. Only the most exquisite Arabica highland beans are used for this well-balanced blend. And thanks to the addition of Jamaica Blue Mountain beans, the result is a well-balanced and long-lasting taste. Every Arabica type is of course roasted individually according to its own roasting specifications and only then combined with other beans to create this wonderful, unparalleled blend.\u003cbr\u003e\u003cbr\u003eA coffee delight which is impossible to resist.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581710754122,"sku":"10470","price":72.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Jamaica-Blue-Mountain.jpg?v=1765558442"},{"product_id":"set-arabica-puro","title":"ARABICA PURO tasting pack","description":"\u003ch2\u003eTasting pack - Arabica Puro\u003c\/h2\u003e\n\u003cp\u003e3 bags x 1000g whole beans\u003c\/p\u003e\n\u003cp\u003e3 blends of pure Arabica varieties. Fruity, aromatic and exciting in taste. The following coffees are included in this set:\u003c\/p\u003e\n\u003ch2\u003eArditi Caffè Espresso Arabica\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlend ratio:\u003c\/span\u003e\u0026nbsp;100 % Arabica\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eA 100% Arabica espresso coffee that is uncomparably aromatic and intense. With the Espresso Arabica, Arditi coffee once again proves that perfect aroma and intense flavours can also be achieved without any robusta beans and sets completely new standards.\u003cbr\u003eUsing fresh coffee beans from Central and South America, the master roasters at Arditi Caffè in Rome create this perfect blend by hand. Only years of experience, selected coffees and gentle roasting can produce such a unique coffee. And this experience is no coincidence, because Arditi Caffè has been roasting in the heart of Rome since 1961. Over the years, the family tradition and the secrets of perfect roasting have always been passed on and combined with modern roasting techniques.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Espresso Arabica shows notes of spices and some chocolate. Floral to fruity aromas reminiscent of hibiscus unfold on the tongue. Surprisingly sweet, yet intense and strong in taste. This is exactly how a real Italian espresso coffee should taste.\u003cbr\u003e\u003cbr\u003eFor its superior taste and masterful roasting, Arditi Espresso Arabica has already been awarded the gold medal of the International Institute of Coffee Tasters (IIAC) three times, as well as the silver medal of the Olymp Awards.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreparation recommendation\u003c\/span\u003e:\u003c\/p\u003e\n\u003cp\u003e- 7g coffee per cup\u003cbr\u003e- 90 to 95 degrees Celsius brewing temperature\u003cbr\u003e- 9 bar pressure\u003cbr\u003e- Brewing time 25 sec.\u003cbr\u003e- 25-30 ml coffee per cup\u003c\/p\u003e\n\u003ch2\u003eMOKA Efti 100% Arabica\u003c\/h2\u003e\n\u003cp\u003eFine espresso beans - 1kg bag\u003c\/p\u003e\n\u003cp\u003eThis espresso coffee has been roasted in Milan since 1930.\u003c\/p\u003e\n\u003cp\u003eThe original coffee recipe comes from the founder of the roastery - Mr. Giovanni Eftimiades - Mr. Efti. He came from Italy and opened a small coffee shop in Berlin in the 1920s.\u003c\/p\u003e\n\u003cp\u003eAs not uncommon at that time, he roasted his very own mixture for the coffee. It's easy to imagine that Mr. Efti was already influenced by Italian coffee culture back then. The name part MOKA is in any case an indication of his preference. The Greek with an Italian passport was quickly extremely successful. His coffee was soon literally on everyone's lips in Berlin. Not least because of his expansion, because with the help of English investors he opened the largest and most popular coffee house in the city at the time - the legendary Moka Efti in Friedrichstrasse. This is followed by the equally popular Moka Efti at the \"Tiergarten\".\u003c\/p\u003e\n\u003cp\u003eLook forward to a mild espresso made from exquisite Arabica beans. Delicate aromas with a wide spectrum unfold on the palate, which can also be felt in the aftertaste for a long time.\u003c\/p\u003e\n\u003cp\u003eFor over 80 years, the roasting plant\u0026nbsp;has preserved the tradition of Mr. Efti and we are delighted that we can now offer this coffee again to our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e*We have the exclusivity of Moka Efti, however we do NOT deliver this\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eproduct\u003c\/span\u003e\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan\u003ein\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u0026nbsp;SWITZERLAND\u003c\/span\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eANNIVERSARIO La Genovese\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eLa Genovese was founded in 1936 by Dario Valle in a small warehouse in Albenga. The building served as a development centre for quality roasting for 30 years. La Genovese is still a family business to this day, and has succeeded in making a name for itself throughout Europe. Since 2008, La Genovese Caffè has been a member of INEI - Instituto Nazionale Espresso Italiano. The institute has been protecting and promoting genuine Italian espresso since 1998.\u003c\/p\u003e\n\u003cp\u003eLa Genovese's Anniversario blend is made from 100% carefully selected, high-quality Arabica beans. Washed beans from Central America and West Africa are combined with unwashed beans from Brazil to create a wonderful taste experience. On the palate, light chocolate notes unfold, accompanied by aromas of exotic fruits and tropical flowers.\u003c\/p\u003e\n\u003cp\u003eThe caffeine content is low, only 1.0 to 1.1%.\u003c\/p\u003e\n\u003cp\u003eThis espresso has already won the gold medal 5 times at the Institute of Coffee Tasting's international coffee tasting. A real champion!\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581745815882,"sku":"10386","price":84.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/10386-Probierset-Arabica-Puro.jpg?v=1765559009"},{"product_id":"set-trio-arabcia","title":"TRIO ARABICA tasting pack","description":"\u003ch2\u003eTrio Arabica tasting pack\u003c\/h2\u003e\n\u003cp\u003e3 x 1000g bags of whole beans\u003c\/p\u003e\n\u003cp\u003eWe present 3 exquisite 100% Arabica blends that we personally consider to be among the best \"Pure Arabica\" varieties.\u003cbr\u003eThe Hardy, La Genovese and Mondicaffè blends will offer you unique aromatic spectrums and a delicious taste.\u003c\/p\u003e\n\u003ch2\u003eHARDY 100% ARABICA PORTOFINO\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eDiscover the exquisite HARDY Milano Portofino, a pure Arabica seduction from Milan. This blend of the best beans from Brazil, Honduras and Guatemala is roasted with the utmost care to become a first-class coffee.\u003c\/p\u003e\n\u003cp\u003eOn the palate, Portofino reveals a pleasant sweetness, low acidity and harmonious body. The aroma seduces with fine notes of honey, almond and butter biscuit.\u003c\/p\u003e\n\u003cp\u003eIn the cup, HARDY Portofino has a creamy, hazelnut-coloured crema and the best qualities of a premium espresso. Perfect for espresso lovers looking for a premium experience.\u003c\/p\u003e\n\u003ch2\u003eANNIVERSARIO La Genovese\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eLa Genovese was founded in 1936 by Dario Valle in a small warehouse in Albenga. The building served as a development centre for quality roasting for 30 years. La Genovese is still a family business to this day, and has succeeded in making a name for itself throughout Europe. Since 2008, La Genovese Caffè has been a member of INEI - Instituto Nazionale Espresso Italiano. The institute has been protecting and promoting genuine Italian espresso since 1998.\u003c\/p\u003e\n\u003cp\u003eLa Genovese's Anniversario blend is made from 100% carefully selected, high-quality Arabica beans. Washed beans from Central America and West Africa are combined with unwashed beans from Brazil to create a wonderful taste experience. On the palate, light chocolate notes unfold, accompanied by aromas of exotic fruits and tropical flowers.\u003c\/p\u003e\n\u003cp\u003eThe caffeine content is low, only 1.0 to 1.1%.\u003c\/p\u003e\n\u003cp\u003eThis espresso has already won the gold medal 5 times at the Institute of Coffee Tasting's international coffee tasting. A real champion!\u003c\/p\u003e\n\u003ch2\u003eMondicaffè - The Bocs\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e1000g whole espresso beans\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100%\u0026nbsp;arabica\u0026nbsp;beans\u0026nbsp;The Bocs -\u0026nbsp;\u003c\/span\u003ea fantastic 100% arabica espresso blend that is second to none.\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eFranco Mondi, son of the founder and master roaster of Mondicaffè, has invested all his knowledge and years of experience in this completely new blend.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMondi obtains its green coffee directly from small coffee plants.\u0026nbsp;Six high-class varieties are married here in perfect harmony.\u0026nbsp;The result is a full-bodied, incredibly creamy coffee that presents itself very harmoniously and with considerable fullness.\u0026nbsp;We are so excited that at first we couldn't believe it was a 100% Arabica espresso.\u0026nbsp;So far, we have only known so much depth and balance from mixtures with a Robusta component.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bocs - The Cuvée\u0026nbsp;\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEthiopia:\u003c\/span\u003e\u0026nbsp;Sidamo g.2 |\u0026nbsp;Heirloom CMI Corona\u003cbr\u003e\u003cspan\u003eBrazil:\u003c\/span\u003e\u0026nbsp;Mogiana |\u0026nbsp;Cachoeira da Grama Farm\u003cbr\u003e\u003cspan\u003eIndia:\u003c\/span\u003e\u0026nbsp;Karnataka |\u0026nbsp;Balehonnur Estate\u003cbr\u003e\u003cspan\u003eColombia:\u003c\/span\u003e\u0026nbsp;Antioquia |\u0026nbsp;Finca San Cayetano\u003cbr\u003e\u003cspan\u003ePeru:\u003c\/span\u003e\u0026nbsp;Chanchamayo |\u0026nbsp;Alto Palomar CACE\u003cbr\u003e\u003cspan\u003eSalvador:\u003c\/span\u003e\u0026nbsp;Cordillera del Balsamo |\u0026nbsp;Quorum finca san Luis\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlavors:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaramel\u003cbr\u003emilk chocolate\u003cbr\u003eCandied citrus fruits\u003cbr\u003eLemondrops\u003cbr\u003eCaramelized milk\u003c\/p\u003e\n\u003cp\u003eVery velvety texture of the crema.\u0026nbsp;Persistent long in the aftertaste.\u0026nbsp;Sweet and delicate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoasting\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium roast level. Very uniform bean appearance with even browning. No broken beans. The Arabica beans are roasted slowly and gently, variety by variety, at temperatures between 200 and 220 degrees before being composed into a balanced blend. The individual roasting ensures that the optimum taste is achieved.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eSo it's no wonder that Mondicaffè The Bocs is currently number 1 in our office.\u0026nbsp;\u003cspan\u003eExcellent both in the fully automatic coffee machine and in the portafilter.\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMondicaffè is CSC (Caffè Speciali Certificati) certified.\u0026nbsp;\u003c\/span\u003e\u0026nbsp;The association was founded in Livorno in 1996 and Mondicaffè is one of the founding members.\u0026nbsp;The certificate guarantees the high quality standards for the coffees.\u0026nbsp;The test criteria include all processes for the production of premium coffee.\u0026nbsp;(Harvest, processing of green coffee, transport, storage and roasting).\u0026nbsp;Due to the ISO certification at all levels of production, the customer can rely on a product of the highest quality class.\u0026nbsp; \u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eBy the way,\u0026nbsp;Franco Mondi dedicated this exceptional coffee to his beloved grandson Camillo.\u0026nbsp;As sweet as the coffee.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581754827082,"sku":"10638","price":83.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Trio-Arabica-10638.jpg?v=1765559096"},{"product_id":"probierset-arabica-3kg","title":"ARABICA tasting pack","description":"\u003ch2\u003eArabica Tasting Set | 3 x 1 kg | 100% Arabica\u003c\/h2\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eArditi Caffè Espresso Arabica\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBlend ratio:\u003c\/span\u003e\u0026nbsp;100 % Arabica\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eA 100% Arabica espresso coffee that is uncomparably aromatic and intense. With the Espresso Arabica, Arditi coffee once again proves that perfect aroma and intense flavours can also be achieved without any robusta beans and sets completely new standards.\u003cbr\u003eUsing fresh coffee beans from Central and South America, the master roasters at Arditi Caffè in Rome create this perfect blend by hand. Only years of experience, selected coffees and gentle roasting can produce such a unique coffee. And this experience is no coincidence, because Arditi Caffè has been roasting in the heart of Rome since 1961. Over the years, the family tradition and the secrets of perfect roasting have always been passed on and combined with modern roasting techniques.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Espresso Arabica shows notes of spices and some chocolate. Floral to fruity aromas reminiscent of hibiscus unfold on the tongue. Surprisingly sweet, yet intense and strong in taste. This is exactly how a real Italian espresso coffee should taste.\u003cbr\u003e\u003cbr\u003eFor its superior taste and masterful roasting, Arditi Espresso Arabica has already been awarded the gold medal of the International Institute of Coffee Tasters (IIAC) three times, as well as the silver medal of the Olymp Awards.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eMOKA Efti 100% Arabica\u003c\/h2\u003e\n\u003cp\u003eFine espresso beans - 1kg bag\u003c\/p\u003e\n\u003cp\u003eThis espresso coffee has been roasted in Milan since 1930.\u003c\/p\u003e\n\u003cp\u003eThe original coffee recipe comes from the founder of the roastery - Mr. Giovanni Eftimiades - Mr. Efti. He came from Italy and opened a small coffee shop in Berlin in the 1920s.\u003c\/p\u003e\n\u003cp\u003eAs not uncommon at that time, he roasted his very own mixture for the coffee. It's easy to imagine that Mr. Efti was already influenced by Italian coffee culture back then. The name part MOKA is in any case an indication of his preference. The Greek with an Italian passport was quickly extremely successful. His coffee was soon literally on everyone's lips in Berlin. Not least because of his expansion, because with the help of English investors he opened the largest and most popular coffee house in the city at the time - the legendary Moka Efti in Friedrichstrasse. This is followed by the equally popular Moka Efti at the \"Tiergarten\".\u003c\/p\u003e\n\u003cp\u003eLook forward to a mild espresso made from exquisite Arabica beans. Delicate aromas with a wide spectrum unfold on the palate, which can also be felt in the aftertaste for a long time.\u003c\/p\u003e\n\u003cp\u003eFor over 80 years, the roasting plant\u0026nbsp;has preserved the tradition of Mr. Efti and we are delighted that we can now offer this coffee again to our customers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e*We have the exclusivity of Moka Efti, however we do NOT deliver this\u0026nbsp;\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003eproduct\u003c\/span\u003e\u003c\/em\u003e\u0026nbsp;\u003cem\u003e\u003cspan\u003ein\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u0026nbsp;SWITZERLAND\u003c\/span\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eHARDY 100% ARABICA PORTOFINO\u003c\/h2\u003e\n\u003cp\u003e1000g bag of whole beans\u003c\/p\u003e\n\u003cp\u003eDiscover the exquisite HARDY Milano Portofino, a pure Arabica seduction from Milan. This blend of the best beans from Brazil, Honduras and Guatemala is roasted with the utmost care to become a first-class coffee.\u003c\/p\u003e\n\u003cp\u003eOn the palate, Portofino reveals a pleasant sweetness, low acidity and harmonious body. The aroma seduces with fine notes of honey, almond and butter biscuit.\u003c\/p\u003e\n\u003cp\u003eIn the cup, HARDY Portofino has a creamy, hazelnut-coloured crema and the best qualities of a premium espresso. Perfect for espresso lovers looking for a premium experience.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581765902666,"sku":"10081","price":78.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Arabica-10081.jpg?v=1765559332"},{"product_id":"espresso-probierset-jamaica-blue-mountain-3kg","title":"JAMAICA BLUE MOUNTAIN tasting pack","description":"\u003ch2\u003e\u003cstrong data-start=\"357\" data-end=\"394\"\u003eJamaica Blue Mountain Tasting Set\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e5% Jamaica Blue Mountain in every bag\u003cbr data-start=\"434\" data-end=\"437\"\u003e 3 Bags x 1 kg whole beans\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-start=\"471\" data-end=\"529\"\u003e\u003ca href=\"https:\/\/www.espresso-international.co.uk\/passaparola-leggenda-1kg\" target=\"_self\"\u003e\u003cstrong data-start=\"471\" data-end=\"503\"\u003eLEGGENDA Passaparola\u0026nbsp;\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp data-start=\"471\" data-end=\"529\"\u003e1000g bag - whole beans\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"970\"\u003ePassaparola Leggenda takes you on a journey into the heart of southern Italy’s rich coffee tradition, where premium beans meet the artistry of expert roasting. This remarkable blend embodies the very essence of coffee culture, combining the finest Arabica varieties to create an almost iconic espresso. Its ultimate refinement comes from the addition of 5% of the prestigious Jamaica Blue Mountain beans, grown in the renowned highlands.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1414\"\u003eLeggenda delights with its complex aroma profile: delicate macadamia notes offer a soft nuttiness, while the warm sweetness of tonka bean brings a captivating depth. A touch of floral honey rounds out the flavor, adding a pleasant lightness to the espresso. This harmonious combination makes it a true treasure for discerning coffee lovers.\u003cbr data-start=\"1314\" data-end=\"1317\"\u003e The 100% Arabica blend ensures a fine, golden crema – a feast for the eyes as well as the palate.\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1414\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-start=\"972\" data-end=\"1414\"\u003e\u003ca href=\"https:\/\/www.espresso-international.co.uk\/passalacqua-espresso-harem\" target=\"_self\"\u003e\u003cstrong data-start=\"1421\" data-end=\"1444\"\u003eHAREM\u0026nbsp; Passalacqua\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1421\" data-end=\"1470\"\u003e1000g bag - whole beans\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1814\"\u003eHarem is the most precious creation of the Passalacqua roastery. Only the finest high-altitude Arabica beans are selected for this perfectly balanced blend. Each Arabica variety is roasted separately, according to its own profile, before being combined – a method that brings out the best in each bean and creates a truly exceptional blend.\u003c\/p\u003e\n\u003cp data-start=\"1816\" data-end=\"2241\"\u003eThe most luxurious and refined coffee from Passalacqua seduces with exquisite notes of chocolate and dried fruits. Its deep flavor profile, which makes this espresso so unique, stems from the impeccable quality of the carefully selected beans. Harem’s silky crema perfectly captures its aromas, making the first sip a real experience. Delicate roasted notes linger on the palate, enhancing the chocolaty and fruity nuances.\u003c\/p\u003e\n\u003cp data-start=\"1816\" data-end=\"2241\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 data-start=\"2248\" data-end=\"2299\"\u003e\u003ca href=\"https:\/\/www.espresso-international.co.uk\/kenon-caramel-1kg\" target=\"_self\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2273\"\u003eCARAMEL Kenon\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2248\" data-end=\"2299\"\u003e1000g bag - whole beans\u003c\/p\u003e\n\u003cp data-start=\"2301\" data-end=\"2806\"\u003eExperience the irresistible pleasure of Kenon Caramel, enhanced with 5% Jamaica Blue Mountain.\u003cbr data-start=\"2397\" data-end=\"2400\"\u003e This prestigious variety – one of the most expensive in the world – is renowned for its exceptional taste and outstanding quality. Grown in Jamaica’s fertile highlands, these beans are distinguished by their gentle fruity notes, full-bodied character, and velvety texture. The Jamaica Blue Mountain adds a unique aromatic signature to Kenon Caramel, resulting in a refined and elegant tasting experience.\u003c\/p\u003e\n\u003cp data-start=\"2808\" data-end=\"3213\"\u003eThe traditional dark Neapolitan roast creates a low-acid espresso with minimal caffeine, yet rich in flavor and body.\u003c\/p\u003e\n\u003cp data-start=\"2808\" data-end=\"3213\"\u003eThe blend is composed of five Arabica varieties, each one gently roasted separately to its own ideal profile, to achieve the best possible result.\u003c\/p\u003e\n\u003cp data-start=\"2808\" data-end=\"3213\"\u003eIn the cup, this coffee reveals a harmonious balance of roasted caramel notes, fine hints of chocolate, and a touch of fruity sweetness.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581770981706,"sku":"11100","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-Jamaica-Blue-Mountain-3kg-11100.jpg?v=1765559415"},{"product_id":"probierset-jbm-duo-2kg","title":"JAMAICA BLUE MOUNTAIN DUO tasting pack","description":"\u003ch2\u003eEspresso tasting pack JBM Duo - 2 x 1000g\u003c\/h2\u003e\n\u003ch3\u003e100% Arabica with 5% Jamaica Blue Mountain\u003c\/h3\u003e\n\u003ch3\u003ePassaparola Leggenda 1000g beans\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica - incl. 5% Jamaica Blue Mountain\u003c\/p\u003e\n\u003cp\u003ePassaparola Espresso Leggenda – “the legend” – embodies Italian coffee culture at its finest. 100% finest Arabica varieties, including 5% of the highly sought-after Jamaica Blue Mountain beans. Thanks to an exceptionally gentle roasting process, this blend develops an unmistakably complex aroma profile: gentle macadamia notes meet the warm, sweet and spicy depth of tonka beans, rounded off by a hint of floral honey, which gives the espresso a certain lightness. The result is an elegant, harmonious overall impression with a velvety mouthfeel and a consistent, golden-brown crema. Its balanced intensity makes it a delight both on its own and in milk drinks – mild, nuanced, and simply something very special.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eKenon Caramel 1000g beans\u003c\/h3\u003e\n\u003cp\u003eBlend ratio: 100% Arabica – incl. 5% Jamaica Blue Mountain\u003c\/p\u003e\n\u003cp\u003eCaramel is the absolute top blend from the Neapolitan roaster Kenon. An exquisite espresso creation with 5% Jamaica Blue Mountain, which impresses with its traditional Neapolitan roasting: dark, low in acidity and with an intense, unique aroma. Five carefully selected Arabica bean varieties are roasted individually and gently to develop the best possible flavor profile and impressive depth. The blend combines notes of roasted caramel, subtle hints of dark chocolate, and a delicate, fruity sweetness. The velvety texture and full-bodied flavor make every moment an experience. The JBM content completes the blend's strong, harmonious balance. Ideal for anyone who appreciates the richness, elegance, and craftsmanship of a very special espresso.\u003c\/p\u003e","brand":"Espresso International 2","offers":[{"title":"Default Title","offer_id":53581773046090,"sku":"11137","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/files\/Probierset-JBM-Duo-2kg.jpg?v=1765559447"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/1575\/0474\/collections\/100-przent-arabica_0ae67caf-77e2-43bd-adbb-81e34f70e721.jpg?v=1765812335","url":"https:\/\/www.espresso-international.us\/collections\/100-arabica-tasting-pack.oembed","provider":"Espresso International","version":"1.0","type":"link"}